Cinnamon Cream Cheese Roll Ups

Delicious Cinnamon Cream Cheese Roll-Ups - a simple and yummy breakfast treat. { lilluna.com } White bread flattened and rolled with a cream cheese and powdered sugar mixture, dipped in butter, cinnamon, and sugar!

My family eats a ton of cereal. I admit that in the morning, during the week, we don’t really have the time to make breakfast for the family. With 5 littles I’m usually running around making sure homework is gathered, kids are clothed and a baby is nursed. I wish it wasn’t that way and I’m sure one day things will be less crazy, but in the meantime, we’ll be enjoying our cereal every week day.

Fortunately, we have a little bit more time on the weekends (thank heavens for the weekends, right?!) It’s on these days that we usually try to make breakfast a little more special than the typical Lucky Charms or Cheerios. πŸ˜‰ We have all sorts of delicious breakfast recipes that we have come to love, and one of those are these Cinnamon Cream Cheese Roll-Ups. They are a super simple and quick treat that are filled with cream cheese and covered in a crunchy Cinnamon and Sugar crust. We usually have all the ingredients on hand too, which is nice. Even the kids like to get in the kitchen and help me make them (they’re really that easy!)

If you’re looking to try a new breakfast treat then I highly recommend this one. They’re best served warm but can be eaten at any temp. No matter when you eat them, I can promise you that they won’t last long. πŸ˜‰

For video instructions, watch below:

For printable recipe, see below:

4.6 from 15 reviews
Cinnamon Cream Cheese Roll Ups
 
Ingredients
  • 1 loaf of thin, white bread
  • ⅔ bar of cream cheese (8 oz. bar), softened
  • ½ cup powdered sugar
  • ¾ cups sugar
  • 1 TB cinnamon
  • ½ cup butter, melted
Instructions
  1. Cut off the crust of the bread.
  2. With a rolling pin, flatten bread.
  3. In a small bowl combine cream cheese and powdered sugar until well blended.
  4. In a separate bowl combine sugar and cinnamon - set aside.
  5. Spread 1 - 1½ tablespoons of cream cheese mixture onto each flattened bread piece and roll up.
  6. Dip each rolled bread into melted butter and then into the cinnamon and sugar mix.
  7. Place on an ungreased cookie sheet.
  8. Repeat for remaining pieces of bread.
  9. Bake at 350 for 16-20 minutes until golden brown. Serve warm.
  10. ENJOY!

Β Recipe adapted from Fashionable Foodie.

Delicious Cinnamon Cream Cheese Roll-Ups - a simple and yummy breakfast treat. { lilluna.com } White bread flattened and rolled with a cream cheese and powdered sugar mixture, dipped in butter, cinnamon, and sugar!

Delicious Cinnamon Cream Cheese Roll-Ups - a simple and yummy breakfast treat. { lilluna.com } White bread flattened and rolled with a cream cheese and powdered sugar mixture, dipped in butter, cinnamon, and sugar!

Delicious Cinnamon Cream Cheese Roll-Ups - a simple and yummy breakfast treat. { lilluna.com } White bread flattened and rolled with a cream cheese and powdered sugar mixture, dipped in butter, cinnamon, and sugar!

Delicious Cinnamon Cream Cheese Roll-Ups - a simple and yummy breakfast treat. { lilluna.com } White bread flattened and rolled with a cream cheese and powdered sugar mixture, dipped in butter, cinnamon, and sugar!

I hope you love this recipe as much as we do.

It’s very simple and oh-so-delicious!

For more great breakfast goodies, you can check out these favorites…

(you’ll see that we love cinnamon & sugar combos!!)

Cinnamon Roll Cake - one of the most delicious things you'll ever make! { lilluna.com } A great breakfast recipe!!

Cinnamon Roll Cake

Delicious Glazed Cinnamon and Cream Cheese stuffed Crescent Rolls { lilluna.com } A yummy recipe for breakfast or as a snack!!

Cinnamon & Cream Cheese Crescent Rolls

Quick, easy, and delicious Cinnamon Crescent Twists { lilluna.com } Recipe includes crescent rolls, sugar, cinnamon, and butter!

Cinnamon Crescent Twists

Told ya we love the Cinnamon & Sugar Combo! These are ALL favorite recipes!! πŸ™‚

For all Breakfast recipes on the site go HERE.

For all recipes go HERE.

And get weekly emails with monthly freebies by signing up for the Lil’ Luna newsletter. πŸ™‚

For even more great ideas follow me on FacebookPinterestInstagramTwitterPeriscopeSnapchat.

Don’t miss a thing – Sign up for the Lil’ Luna Newsletter today!

ENJOY!

Delicious Cinnamon Cream Cheese Roll-Ups - the easiest morning treat ever!

Need more recipes and creative ideas? Sign up and get a FREE copy of my latest ebook!

Powered by ConvertKit
Lil' Luna
Kristyn is passionate about sharing ALL things creative! From recipes and tips to crafts and DIY projects, Kristyn loves to share with her readers how to be creative and how to do things simply. When not creating, she is busy going on adventures with her 5 children (ages 7 to 6 months) and with her best friend/husband, Lorin.
Lil' Luna

Latest posts by Lil' Luna (see all)

Lil' Luna
Follow me on Instagram!
contact instagram subscribe g+ twitter pinterest facebook
About Lil' Luna

Kristyn is passionate about sharing ALL things creative! From recipes and tips to crafts and DIY projects, Kristyn loves to share with her readers how to be creative and how to do things simply. When not creating, she is busy going on adventures with her 5 children (ages 7 to 6 months) and with her best friend/husband, Lorin.

Leave a Comment

*

Rate this recipe:  
CommentLuv badge

Discussion

  1. 1

    YUM!! I have a feeling my boys will go crazy for these!! Thanks.

  2. 4

    Thank you!!! I too am a cereal everyday Mom. And yes, sometimes I really do feel bad about it. I even have a daughter that refuses to eat cereal in the morning. She would rather eat leftovers than have another bowl of cereal. But with five kiddos as well, it’s just easier. But this recipe I can see us trying out on a Saturday. Sounds so good!!!

  3. 5

    i assume it is a large bar (8 oz) of cream cheese?

  4. 6
    Cher Bartlett :

    I make this recipe with won ton skins, and a premade cheesecake. Fry until golden, dip in powdered sugar or roll in sugar and cinnamon mix. Yummy!

  5. 8

    Can these be premade and froze?

    • 9

      I have never froze them before but I would imagine you could. I would just take them out of the freezer a few hours before to unthaw before baking. πŸ˜‰

    • 10

      Hi Mary, I have been making these for years and yes, they can be frozen. After you roll them in the sugar/cinnamon mixture, place them on a parchment paper lined cookie sheet, cover with plastic wrap and freezwhen they are completely frozen, place them in a plastic bag, letting as much air out of the bag as possible. When you want to bake them, they can be baked frozen, it may take a few extra minutes to cook, but that’s it. On a cold winter day or when I am in the mood to bake I make a bunch of these and freeze them when I want a snack. They are great when someone stops in unexpected.

  6. 12

    Did you cut the crust off the bread?

  7. 14

    Where did u get thin white bread and what kind of thin white bread did u get

    • 15

      You can find it any grocery store… it’s usually the bread that can be purchased for $.99. You roll the bread to be very thin any way so most white breads should work. πŸ™‚

  8. 16

    We really liked these. Had friends over to try them out and by morning all were gone. I tried to make a tad healthier by using wheat bread and dipping in Cocunut oil instead of butter. Thus I felt a little less guilty but the yum was still there!

    • 17

      Coconut oil! You’re a genius! As I was reading this recipe I was trying to think of healthy spins to put on it this, and I’m so happy to know you tried it and loved it! Thanks!

  9. 19

    What size cream cheese? 4 oz. or 8 oz.

  10. 20

    Apparently making a nutritious breakfast is not possible? These look great for a treat but scrambled eggs are easy! Sorry, I’m just trying to kick a sugar habit that started as a child…eating cereal for breakfast! I know it’s tough as a mom but something to think about.

    • 21

      We don’t have cereal every morning, but we do most… nothing I’m ashamed about. We do make scrambled eggs, oatmeal, green smoothies and other recipes too, though. πŸ˜‰
      Lil’ Luna recently posted..French Onion Chicken CasseroleMy Profile

    • 22

      I love this recipe and it’s a great treat for a weekend or holiday when there is a bit more time in the hectic morning routine. Thanks for sharing. But what is with all the judgmental comments above?? C’mon people, she did not ask you to critique or comment on her life, she shared a recipe that she describes as a “special weekend treat”. Robin and Nmg, you both need to lighten up……life’s too short~

    • 23
      Diane Clifford :

      I would think the xxx sugar could be left out of the cream cheese filling–so much healthier. And will try it with 100% whole wheat bread.

  11. 24

    I had a problem with the temp/time. I was using a commercial grade gas oven so no issue with knowing the temp was correct. When I checked the rolls at the time to pull them out they were not brown and they were still very soft. I had a friend with me who said she had just recently tried the recipe and had to leave it in the oven for 30 minutes before they were done. I ended up turning the oven up to 425 and that worked for the allotted time. Other that that, everyone loved them! There are so many add-ins you can do to this recipe like canned apple pie filling or cherrie. Maybe even some fresh fruit like strawberries or blueberries!

  12. 26

    No need to rate a recipe poorly because you don’t like the ingredients. That’s like a vegetarian leaving a 1 star rating on a cheeseburger recipe! Lol. Anyways, this recipe reminds me of an old Mexican recipe. http://www.patismexicantable.com/2012/10/mexican_french_toast_rolls/ Yum!

  13. 28
    Pamela Hadi :

    These look fun and I’m sure my grandsons will love them! No worse than making cinnamon toast or toast with cream cheese and jam! Thanks for such a fun new recipe to try!!

  14. 29

    Can these be made the night before? I would like to send them to my husband’s office.

  15. 30

    sorry, but I don’t understand what’s so difficult about unsweetened oatmeal. It’s easy and takes 2-3min in the microwave or you can make a huge saucepan full in a couple of min. This recipe sounds delicious, but definitely is not breakfast… The only thing that resembles nutrition in it is the cream cheese. Although, it’s still probably better than lucky charms.

    • 31
      Marilyn Sieck :

      Nmg, Why do you keep complaining? If you don’t like the recipe, just leave. Nobody asked for your opinion. Lil Luna is just sharing a recipe her family loves.

    • 32

      These look fantastic I can’t wait to try them. As for the complainers no one asked for your opinion on the recipe if you don’t like it don’t make it otherwise mind your own business

  16. 33

    These are awesome! I’ve made these twice now for a friend’s Cinco de Mayo party. I took Susie’s recommendation this time & used coconut oil instead of the butter- they came out great! I used an 8 oz package of cream cheese & also added 1 tsp of vanilla to the filling.

  17. 34

    I AM DEFINITELY GONNA TRY THESE RECIPES..MY HUBBY AND I LOVE CINNAMON FLAVORED GOODIES. I WILL MAKE THIS WITH THE GRANDKIDS TOO AND I KNOW THEY WILL LOVE THEM! THANKS FOR SHARING.

  18. 35
    CAROL-ANN REDMON :

    LOOKS FANTASTIC! CAN’T WAIT TO TRY THE CINNAMON CREAM CHEESE ROLL UPS!

  19. 36

    Wonderful, quick, easy to fix & good to eat!!

  20. 37

    Hi, several people asked what size cream cheese bar. Please answer?

  21. 39

    I made these with a few tweaks. I put some vanilla in the cream cheese mixture, used wheat bread, and instead of just butter I dipped them in an egg and milk French toast mixture with a little melted butter as well. Increased the baking time by 5 minutes to make sure the wet bread cooked through. Also, made a purΓ©ed strawberry sauce to go on top. It was THE BEST!! Thanks for the recipe!!

  22. 41
    Chef Nicole G :

    After seeing this recipe last month, I decided to make a savory version, Croque Monsiuer roll ups using potato bread, slathering with dijon mustard, ham, grueyer cheese and turkey. I wish I had pics because they were gorgeous and the perfect finger food for the party I catered. They went before I could get the camera out with demands for more!

  23. 43
    Elizabeth Platt :

    Have not personally made these yet, but have been looking for easy/fast food to put on our breakfast bar at family reunions. Definitely will be using these.

  24. 45

    How ’bout some nutrition info on the Cinnamon Cream Cheese Rollups?!! They look great, but I need to know the carb and sugar grams…
    thanks!

  25. 47

    Since you had to make them while actually measuring the cream cheese, could you please break that down into the ounces used, not just “2/3” of an 8 ounce brick of cc? Thanks.

    • 48

      5.3 ounces… it’s more of an estimate. I needed more than half the bar but not the whole bar but it just depends on how much cream cheese you like. πŸ˜‰

  26. 49

    It seems so easy! Thank you for sharing~

  27. 51

    Oh my gosh- so I am “fashionably foodie” well I was . Thank you so much for sharing this recipe . Sadly that blog is no longer active anymore, but please follow me @freshfitkitchen on Facebook, Instagram, and Twitter . I appreciate the love and hope you will follow the new blog.

    πŸ˜‰

  28. 54
    Shari Kalous :

    I cant believe these are made with regular bread! Not what I expected! lol I cant wait to try them! ANY THING with cream cheese added to it only gets better! Thanks! Shared on Shari’s Crafty Nook! My friends will love it!

  29. 64

    Oh nice, I am going to cook in Ramadan Iftar

  30. 66

    Nice recipe share i definitely make it at home. thanks to share Luna

  31. 68

    These are in the oven right now and I am so excited! I’m afraid I’m going to eat every single one of them!
    Erin @ Making Memories recently posted..Camping Desserts: What to Make Over the CampfireMy Profile

  32. 72

    Looks so delicious!! Maybe I cannot make it but I like watching these beautiful photos. Thank you for sharing

  33. 74

    I am making these tonight and felt the softened cream cheese was very skimpy so next time I’ll do the entire bar and I did not put the powdered sugar in with it and I used whole wheat bread. I can’t wait for them to come out of the oven. Get in my Belly!

  34. 76

    I can’t wait to try these. We tailgate on the weekends and I’m always looking for a make-ahead dish. This will be perfect for breakfast at the campground prior to the big game! I’m going to freeze them as suggested by Angeebabee! Can’t wait to pull them out on a Saturday morning with a big mug of coffee! GEAUX TIGERS!

  35. 78

    I found this recipe flawed. the bread soaked up half my butter and became so soggy I feel that maybe a spray or brushing the butter on would work better. also I made the French Toast version of this and it worked very well. just roll in eggs and fry until golden

  36. 79

    these are wonderful I make them a lot everybody eats them fast

  37. 81
    Kristen Davis :

    These are called “mini bellinis” and my Meme has been making them for 100 years.😍 Family favorite and tradition in our house.

  38. 83

    Thanks for sharing its really nice recipe i will make this recipe at my sweet home. thankx for sharing
    https://goo.gl/hWZwUW

  39. 85

    how to make best Cinnamon Cream Cheese Roll Ups

  40. 86

    best tips to make Cinnamon Cream Cheese Roll Ups

  41. 87

    OHHHH WOW Thanks For this Cream Cheese Roll I like It Very Much

  42. 89

    This recipe looks amazing & a super fun treat to make with your kids;) I cant imagine why anyone would make a negative comment or obsess over the calories. I am suprised by all the Negative Nancys out who go out of their way to leave ridiculous comments. Dont make them if your worried about fat & calories & more importantly dont comment. Your recipes are Fabulous, thank you so much for sharing;)

  43. 91

    These look amazing what a great treat. To the complainers no one asked for your opinion on the recipe if you don’t want to make it then don’t. My mother always told me if you had nothing nice to say then say nothing.

  44. 94

    My aunt used to make these for Christmas brunch when I was younger, but we don’t do brunch anymore, so I was happy to find this recipe! I would rate it 5 stars, but I didn’t follow it exactly so I better not rate it at all :/. I wanted to make these for just me and my boyfriend this morning, so I didn’t use this recipe’s proportions, I just sort of winged it, using only six pieces of bread and about 4oz/half a bar of cream cheese with about 1/4 c powdered sugar. They had lots of filling… pretty decadent. I forgot to roll out the bread to flatten it- I only realized I hadn’t done it after I had already divided up my cream cheese mixture into blobs on top of each slice of bread… whoops! The un-flatteded bread was kind of tricky to roll up, kind of fragile, but I proceeded with the recipe and they came out yummy anyway. I think this is a pretty forgiving recipe with lots of room for innovation, so it’s still pretty easy to end up with something delicious even if you completely mess up like I did. BONUS TIP: instead of throwing out your bread crusts, toss them in melted butter, roll in cinnamon sugar, and bake them for 10 minutes or so for Cinnamon Toast “Fries”!

  45. 96

    I certainly can say that it is delicious food but what if someone wants to eat it without sugar. Or you can say for dietetic people.
    https://goo.gl/230HhJ

  46. 98
    Jennifer Bickford :

    I just made these with puff pastry ! Will let you know how they turned out