Glazed Donut Muffins

Last, but not least, the Glazed Donut Muffins…

These babies were so good, and I have to thank my mom who made them for the party {thanks, Mudda!!!}

They make the perfect breakfast muffin, and I can’t wait to have them again – and soon!!

Glazed Donut Muffins. These muffins are divine! A must-keep recipe. { lilluna.com }

The recipe came from Sweet Peas Kitchen found via Pinterest. We made just a few modifications…

Here is how you can make it as well:

Glazed Donut Muffins

Ingredients

  • 1/4 cup butter
  • 1/4 cup vegetable oil
  • 3/4 cup sugar
  • 1/3 cup brown sugar
  • 2 large eggs
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 tsp. ground nutmeg
  • 2 tsp. cinnamon
  • 3/4 tsp. salt
  • 1 tsp. vanilla extract
  • 2 2/3 cup flour
  • 1 cup milk
  • 3 TB melted butter
  • 1 cup powdered sugar
  • 1 tsp. vanilla
  • 2 TB hot water

Instructions

  1. Preheat oven to 425 degrees. Line cupcake tray with liners.
  2. In your mixer, beat together butter, oil and sugars until smooth. Add eggs and beat until fluffy. Add powder, soda, nutmeg, cinnamon, salt vanilla, milk and flour. Beat well.
  3. Spoon batter into liners and fill to tops. Bake for 15-17 minutes or until tops are golden and springy to the touch. Let cool 10 minutes before adding Glaze.
  4. To make the glaze, mix melted butter, powdered sugar, vanilla and water together. Mix until smooth.
  5. When muffins have cooled slightly, dip the muffin top into the glaze and allow the glaze to harden. Once hardened, dip a second time and allow to harden. Serve and enjoy.
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Glazed Donut Muffins Recipe #muffins #donuts

For more great muffins be sure to check out:

Glazed Lemon Poppy Seed Muffins - YUMMY!! { lilluna.com }

Glazed Lemon Poppy Seed Muffins

Biscoff Streusel Pumpkin Muffins

Biscoff Streusel Pumpkin Muffins

Chocolate Overload Muffins by Gina @ Kleinworth & Co. www.kleinworthco.com

Chocolate Overload Muffins

For all Lil’ Luna recipes go HERE.

I love that these have a little spice and taste just as good as donuts but aren’t fried like most donuts.

SO YUMMY!

ENJOY!

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Discussion

  1. 1

    I love glazed donuts so much I can taste these just looking at them! Can’t keep them in the house!

    Susan
    Susan @ Oh My! Creative recently posted..Spring Centerpiece And Table Style Using Scrapbook PaperMy Profile

  2. 3

    These look AMAZING! YUM!!!

  3. 5

    ahhh these look sooooo good! I am going to have to make these! muffins are the best ever!!!!!

  4. 7

    Oh my goodness!!! Those look so yummy!!! Adding this to my recipes to try! :)
    Kassi @ Truly Lovely recently posted..April Small Ad Sponsor Group SpotlightMy Profile

  5. 8

    Doughnut muffins – yes please. I have to make these soon.
    Heather recently posted..TWD ~ Lemon Loaf CakeMy Profile

  6. 10

    Wow, those look good!
    Megan @ The Crafty Conundrum recently posted..Foodie Friday #31 – Caramel Fondue/ Ice Cream ToppingMy Profile

  7. 12

    OH wow! These look amazing. I love glazed donuts (especially Krispy Kreme!), so putting these in muffin form is so smart. I can’t wait to see you in 2 more days!!
    Alison recently posted..Wednesday’s Wowzers {16}My Profile

  8. 14

    These sound goooood! I can just imagine myself enjoying one (or five!) for breakfast. Pinned!

  9. 15

    I just made these: POW! I plan on sharing the recipe (by sending folks here to your page) on the 27th. Thanks!

  10. 16

    Oh my gosh, I need to make this next week and bring them to work!!!
    Jan recently posted..A Birthday and Another HolidayMy Profile

  11. 17

    These look so moist and fluffy and awesome! Just like a donut hole!
    Laura Dembowski recently posted..Biscoff Blondies with Biscoff IcingMy Profile

  12. 18

    Hey there!
    These were very yummy, although definitely too sweet for breakfast lol My muffins are a bit crumbly, and I’m not sure why. I didn’t overcook them and followed the ingredients exactly. I may just add a bit more milk next time and see if that helps moisten things up. They weren’t dry, but not as moist as I had imagined they would be. Overall a very yummy recipe and I will make again!


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