Mini Frosted Cinnamon Donut Muffins

Hello blog world! Kellyn here with another Tried and True recipe, you are sure to love! After all, we do not share recipes, we ourselves, do not love. And what is not to love about these Mini Frosted Cinnamon Donut Muffins? The pictures say it all! These tiny donut muffins are covered in cinnamon and sugar and are topped with an amazing cream cheese frosting!!

These bite-sized goodies were such a hit that we had wished we had doubled the recipe. They’re tiny, but don’t let that fool you. You’ll wish you had a baker’s dozen for yourself! Personally, I loved that this was a quick recipe to throw together. We ended up adding frosting (because what isn’t better with frosting?!), and it was a huge hit. If you want them a little lighter, go without the frosting. Either way, they tasted great! We hope you enjoy these tiny muffins as much as we did.

Here is the printable recipe:

Mini Frosted Cinnamon Donut Muffins Recipe

Print Save Recipe Rate

5 from 1 vote

Mini Frosted Cinnamon Donut Muffins - mini donut muffins, rolled in cinnamon sugar, and topped with a DELICIOUS cream cheese frosting. It's hard not to eat the whole batch!!

Course Breakfast, Dessert

Cuisine American

Prep Time 10 minutes

Cook Time 13 minutes

Total Time 23 minutes

Servings 12

Calories 308 kcal

Author Lil' Luna

Ingredients

Donut Muffin

• 1/2 cup white sugar
• 1/4 cup margarine melted
• 3/4 tsp ground nutmeg
• 1/2 cup milk
• 1 tsp baking powder
• 1 cup all purpose flour

Cinnamon Sugar

• 1/4 cup margarine melted
• 1/2 cup white sugar
• 1 tsp ground cinnamon

Frosting

• 1/8 cup butter softened
• 1 1/2 cup sugar
• 2 oz cream cheese softened
• 1/2 tsp vanilla
• milk until desired consistency

Instructions

1. In a large bowl, mix sugar, margarine, and nutmeg. Stir in milk, then baking powder and flour until just combined. Fill greased mini muffin cups about half full.

2. Bake at 375 for 13-16 minutes, until the muffin tops are lightly golden.
3. In a separate bowl, mix together your ½ cup of sugar with the cinnamon. Removed baked muffins from the cup and dip in ¼ cup melted margarine and roll in the cinnamon sugar mixture.
4. While muffins are cooling, blend all frosting ingredients. Add to top of muffins and Enjoy!!!

Nutrition Facts

Mini Frosted Cinnamon Donut Muffins Recipe

Amount Per Serving

Calories 308 Calories from Fat 99

% Daily Value*

Fat 11g17%

Saturated Fat 3g19%

Cholesterol 11mg4%

Sodium 126mg5%

Potassium 73mg2%

Carbohydrates 50g17%

Sugar 42g47%

Protein 1g2%

Vitamin A 475IU10%

Calcium 41mg4%

Iron 0.6mg3%

* Percent Daily Values are based on a 2000 calorie diet.

Leave a Comment

Adapted from allrecipes. 

Can’t wait to make these again!!

DIFFICULTY: easy
HOW MANY DOES IT FEED: 12 muffins
ANY CHANGES MADE: ours only made 12 muffins. We cooked for 13 minutes, added a yummy frosting the the top
ANY SUGGESTIONS FOR NEXT TIME: need

For more of our favorite muffins, take a look at these recipes:

• Mini Applesauce Muffins
• Caramel Apple Donut Muffins
• Glazed Zucchini Muffins
• Glazed Donut Muffins
• Monkey Bread Muffins

ENJOY!