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Ambrosia Salad will take you straight back to your childhood. This Southern creamy fruit salad is filled with mini marshmallows!
Ambrosia Salad is one of my favorite side dishes to take to summer BBQs and potlucks. It’s light, creamy, and sweet just like Cheesecake Fruit Salad and Pistachio Salad.
Fruit Salad with Marshmallows
In ancient Greek mythology, Ambrosia is the food or drink of the gods. So when this beautiful and delicious salad started appearing in the southern United States, it is no surprise it was given such a lofty name.
I mean, what sounds better than marshmallows and sweet fruit mixed together with Whipped Cream?
There are so many versions, but ambrosia salad is a fruit salad with marshmallows that almost always includes pineapple, orange slices, and coconut.
It’s the best salad for potlucks, summer picnics, family get-togethers, and pool parties.
This is definitely our go-to salad recipe when we have a summer party to attend. It’s chilled, sweet, and the best side dish to any meal!
How to make Ambrosia Salad
This is the Best Ambrosia Salad Recipe! It’s so easy, and sure to be loved by all.
FLUFFY CREAM. Add the cream and sugar to your kitchen-aid mixer bowl and whisk until stiff peaks form. Add sour cream and whisk until combined.
FRUIT. Fold in marshmallows, oranges, pineapple, strawberries, coconut, pecans, and cherries until combined.
CHILL + SERVE! Transfer to a medium bowl, cover, and refrigerate for at least an hour or two before serving.
Recipe Variations
Add to, or replace, the Ambrosia Salad ingredients with the following options:
(Be mindful to keep a balance between the salad ingredients and the whipped topping. If too many ingredients are added there won’t be enough whipped cream to cover them.)
- Fruit: sliced bananas, raspberries, cubed apples, sliced grapes, blueberries, or Mandarin oranges.
- Chopped nuts: walnuts, cashews, pistachios, or macadamia.
- Replace the sour cream with cottage cheese, greek yogurt, or vanilla yogurt.
- Use plain mini marshmallows or colorful flavored mini marshmallows.
- Use fresh-cut pineapple or pineapple tidbits from a can.
Recipe Tips
Toast the pecans. This recipe calls for chopped and toasted pecans. You can use un-toasted pecans, but toasting them adds an extra layer of flavor that works well in this salad. To toast:
- Preheat the oven to 325°F and line a baking sheet with parchment paper.
- Toss the pecan halves with a light coating of olive oil
- Spread the pecans in a single layer on the baking sheet.
- Bake for 7-10 minutes. Stir them 2-3 times.
- Allow the pecans to cool before chopping for the salad.
Stiff peaks. When making whipped topping it is important to get the right consistency. If under-whipped, the cream will be too runny, but over-whipping can create butter. The “stiff peak” stage is the desired consistency.
As the cream thickens and starts to look like Whipped Cream, turn off the mixer and lift the whisk out of the cream. A peak should form. If the peak melts back into the cream, keep whipping it. If the peak holds its shape, it is ready to use.
Additional tips.
- Fold the ingredients into the whipped cream. Too much mixing can alter the texture of the whipped cream.
- Mix using a stand mixer, a hand-held electric mixer with the whisk attachment, or good ol’ fashioned hand whisking.
- Drain all ingredients of excess liquid to keep the salad from being runny.
Storing Info
Make ahead of time. Make this Ambrosia Salad Recipe a day ahead of time. Store it in an airtight container in the fridge or tightly cover the bowl in plastic wrap – this will help it stay properly chilled before serving time.
STORE. Leftover Ambrosia Fruit Salad will keep for about 3 days if stored properly.
There may be an increase in the amount of liquid as well as a breakdown of the whipped cream. To revive the salad, simply drain the excess liquid and toss it with fresh whipped cream.
Recipe FAQ
Ambrosia is just a variation of fruit salad with non-fruit additions like the marshmallows, pecans, and heavy whipping cream. All I know is this feels way more like dessert than traditional fruit salad and we’re here for it!
Nope! You can use cool whip instead for a lighter take on this dish.
The options are endless, but we like adding sliced bananas, raspberries, cubed apples, sliced grapes, blueberries, or Mandarin oranges.
For more summer Salads, try:
Ambrosia Salad Recipe
Ingredients
- 1/2 cup heavy whipping cream
- 1 tbsp sugar
- 4 oz sour cream
- 3 cups mini marshmallows
- 6 clementines
- 1/2 cup strawberries chopped
- 1 cup pineapple chopped
- 1 cup coconut grated
- 1 cup pecans chopped (and toasted)
- 1/2 cup maraschino cherries drained
Instructions
- Add the cream and sugar to your kitchen-aid mixer bowl and whisk until stiff peaks form.
- Add sour cream and whisk until combined.
- Fold in marshmallows, oranges, pineapple, strawberries, coconut, pecans, and cherries until combined.
- Transfer to a medium bowl, cover, and refrigerate for at least an hour or two before serving.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Straight back to my childhood, indeed!! Always a staple on my family’s Easter table; I suspect it came from my Southern GM. Like most kids,didn’t pay attention when it was being made- lol.
As soon as I can figure out how to downsize the servings; will be making this! Not going to wait for Easter!
Thank you so much for sharing this; you’ve made my week!!
Oh I’m so happy to hear that!! So glad you found the recipe so you can enjoy again.
Very good K to Na balance….!
nice one I will try it I am sure
Hope you enjoy the salad!
I like that you add NUTRITIONal information, but you don’t say what the serving size is. I have a diabetic in the house and need to know the serving size to calculate his diabetic maintenance plan. You know, 1 cup for example. Thank you.
KIds LOVE this Salad esp when they see the MARSHMALLOWS!!! GREAT RECIPE!!!
A yummy sweet fruit salad. Its great to serve at any gathering. Easy to put together.
YOU’RE so right thIs recipe does take me back to childhood! My graNdma made this salad often. I PARTICULARLY love that you can use pretty much any fruit you have on hand and its always yummy!
I could eat this all summer long! It’s so refreshing & the cream mixture is so easy & delicious! I love changing up the fruit, too!
Abrosia Salad was a HIT with the entire family. There was none left after our family party! This will definitely be added to our Recipe Book!
THANKS FOR AMAZING RECIPE LOOKS VERY DELICIOUS 🙂
It is! I hope you try it!!