Berry Cheesecake Salad

I hope everyone is doing well and enjoying the warmer temps. Things have definitely started to heat up here in Arizona, and although the weather is practically perfect, we know that the triple digit temps are just around the corner. With that in mind, we are trying to enjoy the outdoors as much as we can and have been planning all sorts of outdoor activities and get togethers.

With those get togethers, food is always involved, so we’ve been working on some new recipes like today’s recipe for Berry Cheesecake Salad. If you’ve been a fan of the site for awhile, you probably have seen the recipe for our Dirt Cake. It’s a family favorite and one we have been making forever. I love the cheesecake pudding base so much, that I’ve use it in other recipes like the Paradise Parfait and these Dirt Cake Parfaits. I also though the base would be great with a variety of berries mixed in. Let me tell you – the result was AMAZING!! Everyone who has tried it, loves it and has been quite addicted to it too. It’s not only great on it’s own but would be great as a crepe or Swedish Pancake filler.

We’ve already made this a few times since we originally made it and are so glad to add a new favorite treat to the line up for some upcoming family events (like Easter). If you love berries and cheesecake-type, creamy desserts, then you’ll love this Berry Cheesecake Salad.

Berry Cheesecake Salad:

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BERRY CHEESECAKE SALAD

Course Dessert

Cuisine American

Prep Time 7 minutes

Refrigerate 1 hour

Total Time 7 minutes

Servings 8

Calories 269 kcal

Author Lil' Luna

Ingredients

• 4 oz PHILADELPHIA cream cheese softened
• 1/4 cup margarine or butter
• 1/2 cup powdered sugar
• 1 container cool whip
• 1 box INSTANT white chocolate pudding or vanilla
• 1 1/2 cups milk
• 1 tsp vanilla
• 1 cup strawberries halved
• 1 cup blueberries
• 1 cup blackberries

Instructions

1. In a bowl, beat cream cheese and margarine (or butter) until smooth. Mix in powdered sugar and fold in whipped topping. Set aside.

2. In a separate bowl mix pudding, milk and vanilla. Fold this mixture in with the cream cheese mixture.
3. Fold in fruit and refrigerate for at least 1 hour before serving. ENJOY!

Nutrition Facts

BERRY CHEESECAKE SALAD

Amount Per Serving

Calories 269 Calories from Fat 117

% Daily Value*

Total Fat 13g 20%

Saturated Fat 5g 25%

Cholesterol 24mg 8%

Sodium 229mg 10%

Potassium 181mg 5%

Total Carbohydrates 34g 11%

Dietary Fiber 1g 4%

Sugars 27g

Protein 3g 6%

Vitamin A 12.3%

Vitamin C 19.6%

Calcium 10.6%

Iron 1.6%

* Percent Daily Values are based on a 2000 calorie diet.

Here is another favorite berry treat:

No Bake Strawberry Nutella Cheesecake

For even more berry goodness, check out:

• Strawberry Shortcake Bars
• Fruit Pizza
• Triple Berry Crisp

ENJOY!