Cheesecake Fruit Salad

This Cheesecake Fruit Salad is the perfect combination of creamy, light, and fresh! Fresh berries tossed in a cream cheese pudding mixture—it’s the perfect side, or crepe filling!

Perfect as a filling or a side to any BBQ or summer gathering, this creamy salad is filled with fruit, and has become a go-to dish alongside our Fruit Dip and Fruit Pizza!

Cheesecake Fruit Salad in red bowl

so fruity + delicious!

With weather starting to warm up, I’m getting in the mood for BBQ’s, salads, and cool desserts.

If you’ve been a fan of the site for a while, you’ve probably seen the recipe for Dirt Cake – one of our all time favorite cool desserts. It has the most amazing cheesecake pudding base, and I love it so much, that I’ve used it in other recipes like the Paradise Parfait and today’s cheesecake fruit salad.

We’ve always loved cream cheese-based dips for our fruit and knew this would be great mixed with fresh berries.

Everyone who has tried it, loves it. It’s not only great on its own as a side dish, but makes a fantastic Swedish Pancake or crepe filling as well.

Fresh berries for cheesecake salad

How to make cheesecake salad

Beat the cream cheese and margarine (or butter, if you prefer) together until smooth. Mix in the powdered sugar, and then fold in the cool whip.

In a separate bowl, mix together milk, vanilla, and pudding mix. Once that’s all combined, fold it into the cream cheese mixture. Fold in the berries, and refrigerate for at least an hour before serving. Simple as that!

We’ve already made this a few times since we originally made it and are so glad to add a new favorite treat to the line up for some upcoming family events (like Easter).

If you love berries and cheesecake-type, creamy desserts, then you’ll love this Berry Cheesecake Salad.

Are there other fruits you can use besides berries? Although this is written as a berry cheesecake recipe you can mix up what fruit goes in as you please.

The total amount of fruit included in the cheesecake salad should be about 3 cups. I would, however, avoid fruits that retain a lot of moisture (like pineapple or watermelon). Other great fruits to include:

  • kiwi
  • bananas
  • clementines
  • raspberries

MAKING AHEAD & STORING

How do you store this recipe and how long can it last? To store, keep in an air-tight container in the fridge. It will last up to 3 days, but the fruit juices will start to make the salad soggy.

Can this be made ahead of time? This dish is best when made the day of. If you need to make it a day ahead, we suggest preparing the berries (wash, dry, cut, etc.), and the cheesecake pudding separately, and store in the fridge until ready to combine and serve. 

Cream cheese fruit salad in a bowl

For even more berry goodness, check out:

Cheesecake Fruit Salad Recipe

4.72 from 14 votes
Cheesecake Fruit Salad is the perfect combination of creamy, fluffy, light, and fresh! It's the perfect side or crepe filling!
Course Dessert
Cuisine American
Prep Time 7 minutes
Refrigerate 1 hour
Total Time 1 hour 7 minutes
Servings 8
Calories 269 kcal
Author Lil’ Luna

Ingredients

  • 4 oz cream cheese softened
  • 1/4 cup unsalted butter or margarine
  • 1/2 cup powdered sugar
  • 8 oz cool whip
  • 3.4 oz INSTANT white chocolate pudding or vanilla
  • 1 1/2 cups milk
  • 1 tsp vanilla extract
  • 1 cup strawberries halved
  • 1 cup blueberries
  • 1 cup blackberries

Instructions
 

  • In a bowl, beat cream cheese and butter until smooth. Mix in powdered sugar and fold in whipped topping. Set aside.
  • In a separate bowl mix pudding, milk, and vanilla. Fold this mixture in with the cream cheese mixture.
  • Fold in fruit and refrigerate for at least 1 hour before serving. ENJOY!

Video

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About Kristyn

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

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Comments:

  1. WHY CAN I NOT PRINT AND RECIPES FROM YOU SITE, LOT OF GOOD ONES I WOULD LOVE TO TEY BUT CAN NOT PRINT

    1. I’m not sure what shows up on your computer, but I do have a print button on each recipe. Let me know if you have more problems. Thanks!

  2. 5 stars
    I could eat these types of salad all summer long!! Love that you can easily change up the fruit & the cream mixture is delicious!

  3. 5 stars
    This was such a cool and refreshing treat; perfect for summer! My family couldn’t get enough; yum!

  4. 5 stars
    A perfect side dish for those summer barbecues. We like the fruit paired with the pudding cream cheese mixture. Cool and refreshing!

  5. I make a similar cheesecake salad but totally different. I put a big plain yogurt in the bowl, mix in powdered cheesecake pudding, stir to combine, add a big cool whip and fold it in. Add berries or whatever fruit you want then refrigerate. Then eat. Super yummy. I think I also need to try your version of cheesecake salad. It sounds yummy also.

    1. Sorry to hear your salad turned out runny. Perhaps the cream cheese was too soft? Or too much milk added? I haven’t had it turn out runny before. Thanks for giving the recipe a try!!