Easy and delicious Crock Pot Asian meatballs. These flavorful meatballs take minutes to prep, are perfect for parties and have that Asian flavor we all know and love.
Slow Cooker Asian Meatballs
Who here loves MEATBALLS?! I haven’t always loved them but was glad that changed several years ago when I actually decided to give them a try. Homemade Meatballs are the best, but there are also so many great recipes using frozen meatballs that we love just as much. Today’s Asian Meatballs happen to be one of those recipes.
We LOVE all the Asian flavors and love meatballs and were glad we finally made an Asian meatball recipe that everyone loved. Not only were the flavors great, but we loved that these were make in the slow cooker which means they are easy peasy!!
How to Make Asian Meatballs
We are always on the hunt for great appetizers for our get togethers and love that these Asian meatballs were beyond simple. All they require is adding them to a crock pot, making a homemade Asian sauce to go over them and then cooking for a few hours (told you they were simple!)
To make the sauce you jus need to mix the hoisin sauce, vinegar, soy sauce and minced garlic. Pour this over the meatballs to cook and you’re set!!
We love how great the sauce ended up tasting because it added so much flavor. Whether it’s to serve as an appetizer, main dish or side, these meatballs will be a great addition to ANY of your meals. These can be served on their own or would be great served with white rice, brown rice or noodles. We added toothpicks and served them, making them great for a party!
For more meatball recipes, check out:
- Sweet and Sour Meatballs
- Barbecue Pineapple Meatballs
- Crockpot Meatballs
- Meatballs in Mushroom Gravy
- Swedish Meatballs
Asian Meatballs recipe
- 1/2 32 oz. bag Frozen Meatballs
- 1/2 cup hoisin sauce
- 1/4 cup rice vinegar
- 2 tbsp soy sauce
- 1 tbsp minced garlic
- sesame seeds
- green onions
- Place meatballs in a slow cooker.
- In a small bowl, mix hoisin sauce, vinegar, soy sauce and minced garlic. Pour over meatballs and mix until coated.
- Cook on LOW for 2 to 4 hours, stirring occasionally.
- Top with sesame seeds and green onions before serving, and ENJOY!
Recipe adapted from Betty Crocker.
If you’d like to learn how to make Homemade Meatballs, check out THIS RECIPE: