Asian Meatballs

Easy and delicious Crock Pot Asian meatballs. These flavorful meatballs take minutes to prep, are perfect for parties and have that Asian flavor we all know and love.

Asian Meatballs

Slow Cooker Asian Meatballs

Who here loves MEATBALLS?! I haven’t always loved them but was glad that changed several years ago when I actually decided to give them a try. Homemade Meatballs are the best, but there are also so many great recipes using frozen meatballs that we love just as much. Today’s Asian Meatballs happen to be one of those recipes.

We LOVE all the Asian flavors and love meatballs and were glad we finally made an Asian meatball recipe that everyone loved. Not only were the flavors great, but we loved that these were make in the slow cooker which means they are easy peasy!!

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How to Make Asian Meatballs

We are always on the hunt for great appetizers for our get togethers and love that these Asian meatballs were beyond simple. All they require is adding them to a crock pot, making a homemade Asian sauce to go over them and then cooking for a few hours (told you they were simple!)

To make the sauce you jus need to mix the hoisin sauce, vinegar, soy sauce and minced garlic. Pour this over the meatballs to cook and you’re set!!

We love how great the sauce ended up tasting because it added so much flavor. Whether it’s to serve as an appetizer, main dish or side, these meatballs will be a great addition to ANY of your meals. These can be served on their own or would be great served with white rice, brown rice or noodles. We added toothpicks and served them, making them great for a party!

Slow Cooker Asian Meatballs

 

For more meatball recipes, check out:

Asian Meatballs recipe

5 from 2 votes

Easy and delicious Crock Pot Asian meatballs. These flavorful meatballs take minutes to prep, are perfect for parties and have that Asian flavor we all know and love. Easy and delicious Crock Pot Asian meatballs. These flavorful meatballs take minutes to prep and are perfect for parties.

Course Appetizer
Cuisine Chinese
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 10
Calories 34 kcal

Ingredients

  • 1/2 32 oz. bag Frozen Meatballs
  • 1/2 cup hoisin sauce
  • 1/4 cup rice vinegar
  • 2 tbsp soy sauce
  • 1 tbsp minced garlic
  • sesame seeds
  • green onions

Instructions

  1. Place meatballs in a slow cooker.

  2. In a small bowl, mix hoisin sauce, vinegar, soy sauce and minced garlic. Pour over meatballs and mix until coated.

  3. Cook on LOW for 2 to 4 hours, stirring occasionally.

  4. Top with sesame seeds and green onions before serving, and ENJOY!

Recipe adapted from Betty Crocker.

If you’d like to learn how to make Homemade Meatballs, check out THIS RECIPE:

 

Easy and delicious Crock Pot Asian meatballs. These flavorful meatballs take minutes to prep and are perfect for parties.

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Kristyn Merkley

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative – from recipes to home decor to gifts and home decor ideas. Welcome!

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Comments

  1. love meatballs, nice source of quick protein and a great snack, always nice to see a new tweak, like the Asian flavors here, at least for me, so thank you for this recipe!

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