Black and White Chippers

Black and White Chippers - soft, chewy, tiny chocolate cookies filled with white chocolate chips. SO good!!

Holidays means baking in our home. I stock up on butter this time of year because it seems like I’m making cookies or treats every other day. The kids love it. I love it. And usually whoever gets the treats loves it. 😉 It was just about 4-6 weeks ago that my mom, sisters and I gathered for a recipe shoot. We get together every other week and spend a morning baking and cooking and getting recipes made and tested. One of the recipes we tried were some Chocolate Marshmallow Meltaways. The chocolate cookie base reminded me so much of Paradise Bakery’s Black and White chippers, so I decided to keep some of the dough, add some white chocolate chips and give them a go. They ended up tasting just like them!! I wanted to make sure you got the recipe too because these little guys are delicious and so addicting. It’s the perfect combo of white and milk chocolate and since they’re chippers, they’re a little tinier than normal allowing you to justify eating a few a lot more easily. 😉

These chippers are perfect for everyday baking, but they are also great for cookie exchanges which are perfect this time of year. Here’s the recipe…

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Black and White Chippers Recipe

5 from 1 vote
Black and White Chippers - soft, chewy, tiny chocolate cookies filled with white chocolate chips. SO good!!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings 36
Calories 109 kcal
Author Lil' Luna


  • 1/2 cup shortening
  • 3/4 cup sugar
  • 1 egg
  • 1/4 cup milk
  • 1 tsp vanilla extract
  • 1 3/4 cups all purpose flour
  • 1/2 cup baking cocoa
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1-1 1/2 cups white chocolate chips


  • Cream shortening and sugar until light and fluffy. Beat in the egg, milk and vanilla. In a separate bowl, combine flour, cocoa, salt and baking soda; gradually add dry mixture to shortening and mix well.
  • Fold in white chocolate chips.
  • Use mini cookie scoop to place onto an ungreased baking sheet. Bake at 350° for 6-7 minutes. Let cool and ENJOY!

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Black and White Chippers - soft, chewy, tiny chocolate cookies filled with white chocolate chips. SO good!!

Filled with white chocolate chips – my favorite!!

Black and White Chippers - soft, chewy, tiny chocolate cookies filled with white chocolate chips. SO good!!

I could seriously eat a baker’s dozen of these things. They’re too good!

For more great cookies, check out:

Super soft, delicious and chewy Triple Chocolate Chip Cookies { } White and milk chocolate chips and butterscotch chips combined to get the best taste.

Chewy Triple Chocolate Chip Cookies

Chocolate Chip M&M Cake Cookies recipe on { } So soft and yummy!! Ingredients include chocolate box cake mix, hershey syrup, chocolate chips, & m&m's!

Chocolate Chip M&M Cake Cookies

Chocolate Marshmallow Meltaways - soft, chocolate cookies topped with a marshmallow and delicious chocolate frosting.

Chocolate Marshmallow Meltaways

For all dessert recipes on the site be sure to head HERE.

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About the Author

Kristyn Merkley

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

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  1. I made yourhomebasedmom’s version of the chocolate marshmallow meltaways. They were good and my kids loved them, but I wasn’t as big a fan of them as you’d think I was (since I kept eating them!). I’d love them with white chocolate instead of marshmallows!

  2. 5 stars
    Made these at my family reunion and they were a HUGE hit! Being eaten as soon as they came out of the oven! I even doubled the recipe and was hardly able to snag a few since they were gone so quickly!