Black and White Chippers

Tiny black and white chippers taste just like the chippers from Paradise Bakery. They are FILLED with chocolate!!

Black and white chippers are perfect for everyday baking, but also great for cookie exchanges which are perfect this time of year. Finish the cookie plate off with some Chewy Triple Chocolate Chip Cookies and Chocolate Chip M&M Cake Cookies.

Tiny black and white chippers taste just like the chippers from Paradise Bakery. They are FILLED with chocolate!!

Baking SEason!

Holidays means baking in our home. I stock up on butter this time of year because it seems like I’m making cookies or treats every other day. The kids love it. I love it. And usually whoever gets the treats loves it.

One of the recipes we love are Chocolate Marshmallow Meltaways. The chocolate cookie base reminded me so much of Paradise Bakery’s Black and White chippers, so I decided to keep some of the dough, add some white chocolate chips and give them a go. These Black and White Chocolate Chip Cookies ended up tasting just like them!!

I wanted to make sure you got the recipe too because these little guys are delicious and so addicting. It’s the perfect combo of white and milk chocolate and since they’re chippers, they’re a little tinier than normal allowing you to justify eating a few a lot more easily. 😉

Tiny black and white chippers taste just like the chippers from Paradise Bakery. They are FILLED with chocolate!!

Making Black and White Chocolate Chip Cookies

PREP. Preheat oven to 350 degrees.

WET INGREDIENTS. Cream shortening and sugar until light and fluffy.

DRY INGREDIENTS. Beat in the egg, milk and vanilla. In a separate bowl, combine flour, cocoa, salt and baking soda; gradually add dry mixture to shortening and mix well. Fold in white chocolate chips.

BAKE. Use mini cookie scoop to place onto an ungreased baking sheet. Bake at 350° for 6-7 minutes. Let cool and ENJOY!

Tips, Variations + Storing Info

To keep them soft/moist: 

  • Don’t overbake
  • Keep them in an airtight container on the counter to prevent them from drying out
  • Store them with a piece of white bread so that the bread goes stale first
  • Don’t overmix the cookie dough

Variations:

  • cocoa powder: You can use your personal favorite brand of cocoa powder, but if you want a rich chocolatey taste I recommend Dutch-process cocoa or special dark cocoa powder.
  • chocolate chip brand: We personally love Ghirardelli chocolate chips but you can use whatever brand you have on hand. 
  • Feel free to add in chopped nuts
  • Use mini chocolate chips instead of normal-sized ones

STORE these in an airtight bag/container on the counter for up to a week.

FREEZE

  • Baked cookies: Baked cookies should last for about 3 weeks in a freezer safe bag. Let them thaw at room temperature.
  • Cookie dough: Frozen cookie dough should last for about 3 months in freezer safe bags, whether the dough is rolled into individual balls or the cookie dough is rolled into a single log.

Tiny black and white chippers taste just like the chippers from Paradise Bakery. They are FILLED with chocolate!!

For more copycat cookie recipes:

Black and White Chippers Recipe

5 from 1 vote
Tiny black and white chippers taste just like the chippers from Paradise Bakery. They are FILLED with chocolate!!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings 36
Calories 109 kcal
Author Lil' Luna

Ingredients

  • 1/2 cup shortening
  • 3/4 cup sugar
  • 1 egg
  • 1/4 cup milk
  • 1 tsp vanilla extract
  • 1 3/4 cups all purpose flour
  • 1/2 cup baking cocoa
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1-1 1/2 cups white chocolate chips

Instructions
 

  • Cream shortening and sugar until light and fluffy. Beat in the egg, milk and vanilla. In a separate bowl, combine flour, cocoa, salt and baking soda; gradually add dry mixture to shortening and mix well.
  • Fold in white chocolate chips.
  • Use mini cookie scoop to place onto an ungreased baking sheet. Bake at 350° for 6-7 minutes. Let cool and ENJOY!

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About the Author

Kristyn Merkley

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

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Comments:

  1. I made yourhomebasedmom’s version of the chocolate marshmallow meltaways. They were good and my kids loved them, but I wasn’t as big a fan of them as you’d think I was (since I kept eating them!). I’d love them with white chocolate instead of marshmallows!

  2. 5 stars
    Made these at my family reunion and they were a HUGE hit! Being eaten as soon as they came out of the oven! I even doubled the recipe and was hardly able to snag a few since they were gone so quickly!