Name: Chocolate Marshmallow Meltaways Recipe
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Ingredients: 1/2 cup shortening; 3/4 cup sugar; 1 egg; 3/4 cup milk; 1 tsp vanilla extract; 1 3/4 cups all purpose flour; 1/2 cup baking cocoa; 1/2 tsp salt; 1/2 tsp baking soda; 18 large marshmallows (halved); 3 tbsp butter (softened); 3 cups confectioners sugar; 3 tbsp baking cocoa; 1/8 tsp salt; 4-6 tbsp milk

Hi guys!

I know you just heard from me yesterday, but its hard not to post when there are so many good recipes to share. I’m taking a break from soup and veggies to share a scrumptious treat. In fact, the next few Tried and True recipes will all be sweets. Sorry, but not sorry! ;

These Chocolate Marshmallow Meltaways were quick to make and easy to eat! I’ve never been a fan of butter flavored shortening, so we used regular. Other than that, we stuck close to the original recipe. Why mess up a good thing? I loved the combination of the thick, chewy cookie, with the fluffy marshmallow in the middle, and the silky frosting on top. So good! And it makes a lot, so this is a great recipe for your next holiday party!

Here is the recipe…

Chocolate Marshmallow Meltaways Recipe

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5 from 1 vote

Chocolate Marshmallow Meltaways - soft, chocolate cookies topped with a marshmallow and delicious chocolate frosting.

Course Dessert

Cuisine American

Prep Time 5 minutes

Cook Time 7 minutes

Total Time 12 minutes

Servings

Calories 122 kcal

Author Lil' Luna

Ingredients

1/2 cup shortening
3/4 cup sugar
1 egg
3/4 cup milk
1 tsp vanilla extract
1 3/4 cups all purpose flour
1/2 cup baking cocoa
1/2 tsp salt
1/2 tsp baking soda
18 large marshmallows halved

Frosting

3 tbsp butter softened
3 cups confectioners sugar
3 tbsp baking cocoa
1/8 tsp salt
4-6 tbsp milk

Instructions

Cream shortening and sugar until light and fluffy. Beat in the egg, milk and vanilla. In a separate bowl, combine flour, cocoa, salt and baking soda; gradually add dry mixture to shortening and mix well.
Drop by tablespoonfuls onto an ungreased baking sheet. Bake at 350° for 7 minutes. Remove from oven and press a marshmallow half, cut side down, onto each cookie; bake for 2 minutes longer. Remove to cool.
In a small bowl, beat butter, powdered sugar, cocoa and salt until smooth. Add milk to achieve your desired consistency. Frost and Enjoy!

Nutrition Facts

Chocolate Marshmallow Meltaways Recipe

Amount Per Serving

Calories 122 Calories from Fat 36

% Daily Value*

Fat 4g6%

Saturated Fat 1g6%

Cholesterol 7mg2%

Sodium 72mg3%

Potassium 42mg1%

Carbohydrates 20g7%

Sugar 14g16%