Oatmeal Cookies

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These Easy Oatmeal Cookies are a family favorite! They are chewy, soft and always gone in minutes. Filled with brown sugar and oats, these classic cookies are irresistible and will soon become a go-to recipe.

This is one of the most classic cookie recipes! We also love making variations of these oatmeal cookies, like peanut butter oatmeal cookies, the old fashioned kind, or coconut oatmeal cookies!

Easy Oatmeal Cookies on a dish towel

simple and versatile Cookies

I have great memories of walking in my door as a kid to the smell of home baked cookies. I plan on having that same smell in my kitchen when my kids come home from school with today’s recipe of Oatmeal Cookies.

This simple oatmeal cookie recipe is one of my very favorites because it’s delicious, doesn’t make a million (2 1/2 dozen is a really nice batch size), and it’s super easy to add your own touches too! In the mood for chocolate? Then throw some in. Love nuts… go nuts! Need a classic? Try some raisins.

My family likes a little break from add-ins sometimes and totally love when I just make these plain and simple.

How to Make Oatmeal Cookies

Like I said, these cookies are SO simple!! Here is how to make them…

Prep. Preheat the oven to 325 degrees and line your baking sheets with parchment paper.

Wet ingredients. Add the butter and the brown sugar to the bowl of your stand mixer and beat on medium speed until the mixture is light and fluffy, around 2 minutes. Add the egg and vanilla and beat for another minute.

Dry Ingredients. Add the flour, sprinkle on the baking soda, baking powder, and salt. Mix until combined. Add the oats and combine. The mixture will be a little tacky, but you should be able to roll it into a ball in your hands without making a total mess. If it is too sticky, add 1 tablespoon of flour at a time until the mixture can be handled.

Roll. Roll the dough into 1 to 1.5 inch balls, using your hands and place the balls on the prepared cookie sheet 2 inches apart.

Bake. Bake for 10 to 14 minutes until the edges begin to brown and the centers are set. Transfer to a wire rack and let them cool completely.

TIP: Oatmeal cookies are best when they are soft and chewy. To make sure your oatmeal cookies come out soft and chewy, do not over bake them. Bake for 10-14 minutes but take them out of the oven right when the edges begin to brown! All oven temperatures vary so keep an eye on them!

Additions

These cookies are just begging for you to add your own touches too. Add between 1 and 1 1/2 cups (total) of just about anything you’d like. Try adding:

  • chocolate chips
  • peanut butter chips
  • nuts, cinnamon, cinnamon chips
  • chopped candy bars
  • M&M’s
  • raisins

You could also put a layer of icing, ice cream, or peanut butter in between two baked and cooled cookies to make a sandwich cookie. The possibilities are endless!

Several Oatmeal Cookies on a dish towel

Freezing tips

Freeze the dough: Prepare the cookie dough as directed, roll into a log or big ball, cover with plastic wrap, and put into an airtight zipped plastic bag. Keep it in the freezer for 6-9 months. When you’re ready to bake the cookies, take the dough out of the freezer and let it thaw before shaping into cookies and baking in the oven.

Freeze baked cookies: These oatmeal cookies will keep in an airtight container for a couple of days. If you have a lot leftover you can freeze these for 6-9 months. They will taste just as good once they are completely thawed.

For even more Oatmeal Cookie recipes, check out:

Oatmeal Cookies recipe

5 from 4 votes

These Easy Oatmeal Cookies are a family favorite because they are chewy, soft and always gone in minutes. Filled with brown sugar and oats, these cookies are irresistible and will soon become a go-to cookie recipe. 

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 30
Calories 131 kcal
Author Lil' Luna

Ingredients

  • 3/4 cups butter room temp
  • 1 1/2 cups brown sugar
  • 1 egg
  • 2 tsp vanilla
  • 1 1/2 cups flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 1/4 cups old-fashioned oats

Instructions

  1. Preheat the oven to 325 degrees and line your baking sheets with parchment paper. 

  2. Add the butter and the brown sugar to the bowl of your stand mixer and beat on medium speed until the mixture is light and fluffy, around 2 minutes. Add the egg and vanilla and beat for another minute.

  3. Add the flour, sprinkle on the baking soda, baking powder, and salt. Mix until combined. Add the oats and combine. The mixture will be a little tacky, but you should be able to roll it into a ball in your hands without making a total mess. If it is too sticky, add 1 tablespoon of flour at a time until the mixture can be handled.

  4. Roll the dough into 1 to 1.5 inch balls, using your hands and place the balls on the prepared cookie sheet 2 inches apart.

  5. Bake for 10 to 14 minutes until the edges begin to brown and the centers are set. Transfer to a wire rack and let them cool completely.

 

Oh heavens, these look AH-MAZING!! Can’t wait to try them out. Be sure to go to Bless this Mess for more fun projects from Melissa.

NOTE: Pictures for this recipe were updated in April, 2018.

Author

Kristyn Merkley

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative – from recipes to home decor to gifts and home decor ideas. Welcome!

More by Kristyn

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Comments

  1. Wow!!! These cookies are amazing! I added crushed walnuts and shredded coconut and I think I could possible eat them all!!!! Thank you!

  2. I have been making these cookies however instead of egg, i substitute 1/4 cup applesauce and 1 tsp of baking soda. I also have been adding some cinnamon to them and they are DELECTABLE!

  3. These were absolutely delicious! I just love a plain oatmeal cookie and these hit the spot! I can’t wait for my kids to come home from school and try them! Thanks for a simple but yummy recipe!

  4. I made your oatmeal cookie recipe and the dough was far from tacky, it was the opposite before I even added the oats. I kept looking at the recipe to make sure I had all the ingredients right. It was like it needed more butter or egg or something.


  5. I am more of a chocolate cookie fan, but my hubby loves oatmeal cookies & I wanted to try a different recipe. this did not disappoint. I even ate a few!! they are soft & chewy & so good!


  6. These cookies are super addicting. I usually like cookies right out of the oven, but these are even better the second day. Yum!


  7. Oatmeal cookies are classic. Good just the way they are or if you want to change them just add your favorite ingredient. My husband likes raisins in his cookies. A favorite of his.

  8. Hi! Sugar and animal fat are personal considerations to control blood sugar and high cholesterol levels. So, I would substitute butter with margerine or oil. rrAlso, I would use plumped dry fruits like raisins or berrires for SUGARs.