Glazed Blueberry Quick Bread

Delicious Glazed Blueberry Quick Bread - no yeast involved, filled with blueberries and topped with a yummy glaze!

Happy Wednesday, friends!

I’ve said it before, but I’ll say it again – I LOVE to bake! Love it, Love it, Love it, although I don’t love my complete lack of will power when it comes to eating baked goods. :/ But, hey, there’s always room for improvement, right? I’m always excited to find new recipes that I can bake up and bring to neighbors or friends. Sometimes, (just sometimes) I feel a little guilty because I know someone is trying to eat healthier, and here I am at their doorstep with a plate of chocolate chip cookies. I’m so mean! But, truthfully, its the only thing I really know how to do – Is bake! Well, I’m always happy to find good recipes with oats or fruit, because I can kind of claim it as healthier.

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Today’s recipe is one of those “healthier” recipes 🙂 Forget the cup of sugar and the amazing glaze that smothers the top. This thing is loaded with blueberries. Loaded! So, hush about eating better for just a moment and sink your teeth into this soft blueberry filled goodness. I’m pretty sure you wont regret it!

Glazed Blueberry Quickbread Reicpe

4.5 from 2 votes
Delicious Glazed Blueberry Quick Bread - no yeast involved, filled with blueberries and topped with a yummy glaze!
Course Bread, Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 2 loaves
Calories 1798 kcal
Author Lil' Luna

Ingredients

Bread

  • 1 egg
  • 1 cup milk
  • 3 tbsp vegetable oil
  • 2 cups all purpose flour
  • 1 cup sugar
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 cups blueberries fresh or frozen

Glaze

  • 1/2 cup sugar
  • 1/2 tbsp cornstarch
  • 1/2 cup heavy whipping cream
  • 1/4 cup butter cubed
  • 1/2 tsp vanilla extract

Instructions

  1. Beat egg, milk and oil in a large bowl,. Combine the flour, sugar, baking powder and salt and slowly add to the egg mixture. Beat until combined. Fold in the blueberries.

  2. Pour batter into a greased loaf pan(s). We had enough batter for two 8x4 pans. Bake for 50-55 minutes at 350°.

Glaze

  1. In a saucepan over medium heat, combine sugar and cornstarch. Stir in cream until smooth; add butter. Bring to a boil and stir for 2 minutes or until thickened. Add vanilla, stir. Drizzle over warm bread.

Adapted from Taste of home

Delicious Glazed Blueberry Quick Bread - no yeast involved, filled with blueberries and topped with a yummy glaze!

Delicious Glazed Blueberry Quick Bread - no yeast involved, filled with blueberries and topped with a yummy glaze!

Delicious Glazed Blueberry Quick Bread - no yeast involved, filled with blueberries and topped with a yummy glaze!

Delicious Glazed Blueberry Quick Bread - no yeast involved, filled with blueberries and topped with a yummy glaze!

DIFFICULTY: Simple
HOW MANY DOES IT FEED:
ANY CHANGES MADE: used less blueberries, 1 1/2 cup,  used 2 smaller 8×4 loaf pans,

ANY SUGGESTIONS FOR NEXT TIME: We recommend halving the sauce, as we had lots left over. And on the next batch, we’re going to try using Almond Extract in place of vanilla.

For more delicious (and easy!) bread, you can check out these recipes:

ENJOY!
kellyn-2
Delicious Glazed Blueberry Quick Bread - no yeast involved, filled with blueberries and topped with a yummy glaze!

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Author

Kellyn Carpenter

Kellyn is a mom of 4 and loves to try and test out new recipes. She loves to find the best dinner and dessert recipes around and share them with those in the blogosphere.

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Comments

  1. The Instructions for this lovely Blueberry Quick bread say to “Combine the flour, sugar, baking powder and salt” however, the list of ingredients does not include Baking powder. Is baking powder supposed to be included in this recipe, or not? If so, what is the correct amount that should be used? This question was addressed previously by a lady named Cherie moore on December 10, 2018, unfortunately, I do not see a response to her question.