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Scrumptious buttermilk pie has a flaky pastry crust and creamy, custard-like filling that comes together in 5 minutes!
There is nothing more homey than a fresh-baked pie. For more old-fashioned pies, try Banana Cream Pie, Cherry Pie, and Sugar Cream Pie.
Buttermilk Pie Vs Chess Pie
This Southern Buttermilk Pie recipe is so easy to make! Aside from the buttermilk, it calls for ingredients that you probably already have in your pantry.
It has a flaky pie crust with a creamy custard filling that is both sweet and tangy. It’s one of the most deliciously classic southern desserts.
So, what’s the difference between buttermilk and chess pie? They look very similar, but buttermilk pie typically has zest and vanilla in the filling, while chess pie typically does not include those and has cornmeal in the filling.
It can be served room temperature, cold or even warmed up. It basically tastes yummy no matter how you serve it!
How to make Buttermilk Pie
This recipe takes a few steps, but it’s simple nonetheless.
FILLING. Beat butter and sugar in a large mixing bowl till creamy. Add the flour, salt, and eggs and beat well. Add buttermilk, lemon juice, and vanilla; blend well.
CRUST. Pour filling into a 9″ pastry crust (or homemade pie crust). Place the pie pan on a cookie sheet. The filling puffs up quite a bit, so the pan will catch any drips. A deep dish pie pan will help prevent any overflow, so that’s what I like to use.
BAKE. Bake at 350° for about 55 minutes or till all but the very center of the pie is set and the top is golden brown. We actually like ours browned a little more than this, so the second time I made it I moved my oven rack up. That’s a matter of personal preference though.
COOL. When it’s done to your liking, remove from oven and place on a cooling rack, for about 30 minutes, then cover and place the refrigerator. Chill for 2-3 hours, it will continue to set up as it cools.
SERVE. You can serve it cold at or at room temperature. I like it best served at room temperature or slightly warm.
Easiest way to serve pie
A 9 inch pie can be cut into 6 generous slices or 8 smaller slices.
- Score. Use a large serrated knife, one that is bigger than the pie plate, and score the top of the pie.
- To score a pie: place the serrated knife so that it is running across the center of the pie, as if you are going to cut it in half. Press down. The pie plate will keep the knife from going all the way through but you will cut the outer crust as well as make a “scoring mark” over the cream filling. Turn the pie and repeat to make 6 or 8 scoring slices
- Slice. Now you slice through the pie. Use a paring knife to cut all the way through the pie following the scoring marks. Wipe the blade clean after each cut.
- Serve. Use a pie server, one that has a bend, to easily lift each slice out of the pie plate.
Recipe tips
Fresh lemon juice v bottled. I’ve made this pie with both fresh lemon juice and refrigerated lemon juice in a bottle. I love lemons, so I love the fresh lemon flavor from the lemons. But of course it is still tasty with bottled lemon juice.
Pastry Crust. We used an unbaked pie crust for this recipe. Of course, you can use your favorite pie crust recipe or try out this Homemade Pie Crust. If for some reason the edges of the pie crust are browning too quickly, you can lightly wrap a piece of aluminum foil around the circumference of the pie. Cover only the crust and not the filling.
Buttermilk is a key ingredient for this recipe and I suggest buying a carton of the real thing to really capture the tangy flavor that it produces. If you’re in a pinch you can make a Buttermilk Substitute.
Topping. As with most pies, a dollop of whipped cream makes a delicious topping for this dessert. You can also add fresh berries, sprinkle on nutmeg or drizzle with caramel or chocolate sauce.
Storing info
STORE any leftover pie covered tightly in the refrigerator. It’s best served the same day, but it will last for two or three days in the fridge if covered and stored properly. Reheat. If wanting a warm slice of pie, just reheat in the microwave at 30 second intervals. Or just enjoy cold.
FREEZE in a freezer-safe Ziploc bag and place in the freezer for up to 2 months. When ready to serve, let it thaw in the fridge overnight and serve as is.
Nothing beats a slice of old-fashioned Buttermilk Pie! We hope you love this sweet treat.
Recipe FAQ
I like to play it safe and only let pie sit at room temperature for a couple hours. After that, I keep it in the refrigerator. See the “Storing Info” section above for more details.
We used an unbaked 9″ pie crust, but you can absolutely use a Homemade Pie Crust.
If you notice the edges of your crust browning too much, you can cover the crust either with foil (only the circumference of the pie, not the center), or use a pie ring. This will keep it from burning while the filling finished cooking.
For more pie recipes, check out:
- Chocolate Peanut Butter Pie
- German Chocolate Pie
- Pecan Pie
- Apple Pie
- Coconut Cream Pie
- Sweet Potato Pie
- Chocolate Pecan Pie
Buttermilk Pie Recipe
Ingredients
- 1 9″ pastry crust
- 1/2 cup butter, softened
- 1 1/4 cup sugar
- 3 Tbsp all-purpose flour
- 1/4 tsp salt
- 3 large eggs
- 1 cup buttermilk
- 1 Tbsp lemon juice
- 1 tsp vanilla extract
Instructions
- Beat butter and sugar in a large mixing bowl till creamy.
- Add flour, salt, and eggs. Beat till smooth. Add buttermilk, lemon juice, and vanilla and blend well. (Mixture may appear curdled.)
- Pour filling into a 9″ pie crust. I like to use a deep dish.
- Place pie pan on a cookie sheet and place in an oven that has been preheated to 350°. Bake for 50-55 minutes or till lightly browned on top and mostly set.
- Place pie on a cooling rack to cool. Serve at room temperature, and refrigerate any leftovers.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Yes , I made this recipe about a month ago , and it turned out wonderful . Now I’m going to try it again , I just have to make my own pie crust .
Great!! Happy to hear that! Thank you!
You will love this great southern pie
Awe, thanks for saying that!
Made this today for my Christmas Eve desert and it is so delicious. Just the right amount of sweetness and tartness to balance it out. Great recipe. Used another recipe for the crust.
Happy you tried it! Thank you!
Delicious pie and easy recipe to follow!!!
The pie texture was fine and it looked lovely but it just wasn’t quite sweet enough.
Thank you for trying this recipe 🙂
My husband has said so many times his fav pie is Buttermilk. I never tried it or seen it. We had had a rough year so yesterday I decided to do something nice for him. So I made your Buttermilk pie. I knew I could trust your recipe. OMG!!! Is so so so delicious and I dont think I ever made a simpler pie! Thank you!!!
You are so welcome! I hope the rest of the year gets easier for you 🙂 Thank you so much!
Best buttermilk pie recipe for high altitude baking .I’m from south been here in colorado 20 years and had pretty much given up on buttermilk pie they were all soggy and looked nothing like pie.im happy to say it’s the perfect looking and tasting pie ever thanks
So glad to hear that! Thank you so much 🙂
KARA, THIS RECIPE WAS SO DELICIOUS! I WAS GOOGLING FOR A BUTTERMILK PIE, AND THIS CAUGHT MY EYE. IT DIDN’T SEPARATE AT ALL; THE FINISHED PIE WAS AN EVEN CONSISTENCY THROUGHOUT, WHICH IS WHAT I WAS LOOKING FOR. MY ONLY CRITIQUE IS THAT IT TOOK A LOT LONGER THAN 5 MINUTES TO PUT TOGETHER (AND I WAS WORKING FAST, BECAUSE I HAD TO MEET FRIENDS AT THE MOVIE THEATER!) EVEN IF YOU DON’T INCLUDE TIME TO MAKE THE PIE CRUST, IT TAKES 5 MINUTES TO COLLECT INGREDIENTS AND TOOLS, SQUEEZE THE LEMON, ETC. ANOTHER 10-15 MINUTES FOR MEASURING, BLENDING, AND SCRAPING OUT THE BOWL. JUST BEIN’ REALISTIC(;
Thank you so much for sharing that 🙂 Glad you liked it!!
First pie I ever baked and it turned out perfectly!!! My husband was thrilled since this is his favorite pie!! Thank you!!
You’re welcome!! I’m so glad you and your husband enjoyed the pie!
if you use a frozen 9 inch pie crust, do you thaw it before baking?
Yes, I would 🙂 Enjoy!!
Awesome! my Family enjoyed the pies!
I am so happy they did!! Thank you so much for letting me know that!