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We LOVE cheesy potatoes!
The Luna gang serves these up (or some version) at almost every holiday and family gathering. We love them so much that we have several similar recipes like our Crockpot Hash Brown Casserole and Cheesy Mashed Potato Casserole!
This version is a dump-and-go favorite, perfect for making in the morning, freeing up both time and oven space for the evening preparations. We ALL love that it’s extra creamy and cheesy – so addictive, good thing this side feeds 8, but can easily be doubled!
This cheesy potato recipe is similar to our famous Funeral Potatoes and just as delicious.
Why we think you’ll love it:
- Extra cheesy. Sometimes, you just need cheesy potatoes in your life and these are the perfect side for any meal or holiday, like Thanksgiving.
- Slow cooker. This recipe is practically a slow cooker version of our famous funeral potatoes. Dump them in and let the crockpot do all the work.
- Make ahead of time. Because this can be made ahead of time, they are especially perfect for holidays! They are also great for saving on oven space.
Cheesy Potatoes Ingredients and Substitutions
- 32 ounces diced potatoes frozen – To use fresh potatoes, peel 2 pounds of Russet potatoes and place in a pot of cold, salted water. Bring to a boil and cook for only 5-8 minutes, until they are slightly tender but still firm (not fully cooked). Drain them well and add to the recipe.
- 1 (10.5-ounce) can can cream of chicken soup – or a Cream Soup Substitute or Cream of Mushroom soup
- 1 cup sour cream – or plain Greek yogurt
- 1 teaspoon garlic salt (with parsley flakes)
- ½ cup onion, finely diced – or use onion powder
- 2 cups cheddar cheese shredded, divided – Mild or sharp cheddar cheese, or a combination of cheddar with other melting cheese like Pepper Jack.
How to Make Cheesy Potatoes
- PREP. Grease the bottom of the slow cooker with cooking spray.
- COOK. In a large bowl, combine all ingredients EXCEPT 1 cup of cheese. Mix, cover, and cook on HIGH for 3-4 hours or LOW for 5-6 (mix halfway) until potatoes are tender.
- Turn off and remove the lid. Sprinkle on the remaining cheese and cover for 10 minutes until the cheese is melted.
Kristyn’s Recipe Tips
- This particular recipe serves 8, so if you’re making this for the holidays, be sure to keep that in mind. We typically double it since they are always a hit!
- To bake, place in a baking dish and bake at 350°F covered for 40 minutes, uncover and bake another 10-12 minutes.
- While we love these cheesy potatoes as they are, we sometimes add extras like cooked shredded chicken, bacon bits, broccoli florets, or diced bell peppers.
- For a vegetarian dish, use Cream of Mushroom or Cream of Celery soup.
- To add a crispy topping, melt 2 tablespoons of butter in a skillet and add 1 cup of crushed cornflakes, Ritz crackers, or bread crumbs. Stir until they turn a golden brown, then sprinkle them over the cheesy potatoes.
Cheesy Potatoes Recipe
Ingredients
- 32 ounces diced potatoes, frozen
- 1 (10.5-ounce) can can cream of chicken soup
- 1 cup sour cream
- 1 teaspoon garlic salt (with parsley flakes)
- ½ cup onion, finely diced
- 2 cups cheddar cheese shredded, divided
Instructions
- Grease the bottom of a slow cooker with cooking spray. Put all ingredients (frozen diced potatoes, cream of chicken soup, sour cream, garlic salt, and onion) in EXCEPT 1 cup of cheese. Mix.
- Cover and cook on HIGH for 3-4 hours or LOW for 5-6 (mix halfway) until potatoes are tender.
- Turn off and remove the lid. Sprinkle on the remaining cheese and cover for 10 minutes until the cheese is melted.
Video
Notes
- This particular recipe serves 8, so if you’re making this for the holidays, be sure to keep that in mind. We typically double it since they are always a hit!
- To bake, place in a baking dish and bake at 350°F covered for 40 minutes, uncover and bake another 10-12 minutes.
- While we love these cheesy potatoes as they are, we’ll sometimes add extras like cooked shredded chicken, bacon bits, broccoli florets, or diced bell peppers.
- For a vegetarian dish, use Cream of Mushroom or Cream of Celery soup.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe FAQ
Combine the ingredients (except some cheese). Store in a large freezer-safe zip-top bag or container and freeze for up to 3 months. Thaw overnight in the fridge before adding to the crockpot. Cook on LOW for 5-6 hours or HIGH for 3-4 hours.
Store leftovers in an airtight container in the refrigerator for about 4 days, or freeze for 2-3 months.
To reheat, spread out on a plate and heat in the microwave in 30-second increments. Or reheat in a baking dish in the oven at 300°F until warm.
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This recipe was originally published February 2019.
Easy prep and no fuss side dish. Best for large gatherings or a pot luck. Prepare to have a lot leftover if it’s just for a small family dinner! Otherwise delicious!
The only substitute I did was to use Greek yogurt instead of sour cream to add some protein and I used onion flakes instead on fresh. Turned out perfect! I love the simplicity and portability of using a crock pot!
WARNING: the soup ratios in the parentheses change when you change the serving size on the website. Which is a great feature, but in my experience with recipes it’s rare for that number to change. So I literally thought somehow the chef had [3] 32-oz cans of soup. I PUT 90 OZ OF SOUP 😂😂 It tastes good but what a waste of soup. Oh my goodness. SO, fair warning to those newer to cooking or those who aren’t used to the parenthetical numbers changing. Looking forward to trying this the correct way next time 😂
Thanks for the feedback!!
This recipe has been a time saver for decades in my family. The only change we’ve added is a block of cream cheese.
The fact you can make it ahead of time is helpful during the busy holiday season.
Thank you for another great recipe.
Lost my recipe, so I knew right where to find the best recipe replacement. we’ll know tomorrow how it compares to mine.
I love this recipe! I’ve made it several times and try different cheeses each time. The last couple of times I used some spicy Jarlsberg cheese dip and then some cheddar and poblano pepper dip with potatoes Obrien. So yummy.
Ooh that sounds fun to switch up the cheeses! Thanks for sharing. Glad you enjoyed the recipe!
These potatoes are so good. This is the easiest and most tastiest recipe. I am gluten-free, so I just substitute gluten-free soup, and everything is perfect! Set it and forget it! Thank you so much.
So easy but so good!!!
These potatoes are my favorite. In fact my family calls them my birthday potatoes. Which is perfect for the 11th! This crockpot recipe makes it so easy! This is a family favorite every year!
This looks like the very recipe my aunt served with ham every Easter when I was growing up back in the 1960s. It is a classic for a good reason. It is easy to put together and oh-so-delicious.
I’ve read a lot of the comments and want to make these potatoes but I am wondering if I could freeze leftovers or would they get mushy?
thank you
How long do I cook a double batch of these cheesy crockpot potatoes?
If I double the recipe, will it still fit in the larger crockpot?
Also, can you add the dried onion flakes instead of the chopped onions?
I made these using the dry onion flakes. I mixed the onion flakes with a few tablespoons of water and let them sit for ten minutes before adding to crockpot. Worked perfect!
At the end of the directions it says to turn off and remove lid and the add cheese and cook for another 10 minutes. Is it okay to turn to warm setting for the next couple of hours?
These are seriously the easiest & cheesiest potatoes!! My family loves them!! We make them all the time, not just around the holidays.
These are a family favorite! I love a good crock pot recipe.
I love the “dump and go” aspect of this recipe. I cook these potatoes a lot during the holidays because it’s an easy and delicious side dish that I don’t have to think about while I’m trying to get everything else ready for dinner for my guests.
I made these crockpot cheesy potatoes for Thanksgiving and they were a hit! So nice to have a side dish that I could prepare early and have warm and ready in the crock pot too. Definitely making them again at our next family get together!
This is a great recipe! They are so cheesy and yummy! I love that, with this recipe, I can cook it in the crockpot well ahead of time so I can focus on the rest of the meal.
We love the cheesy potatoes. I love this version because it frees up the oven!!
I have made these several times now.
Always a crowd pleaser.
I have tried other canned soups but the cream of chicken gives it the best flavor.
Thank You for the recipe.
OMG I can’t wait to make these!!! My son asked for some “cheesy potatoes” for Thanksgiving and I was like aaaaaaaaahhhhhhh I don’t want to give up the oven space for any potatoes but wanted to make them for him since that’s the only thing he asked for — OMG you are a ROCK STAR! I know they’ll be fabulous — like everything else from your site!
Can’t wait to try these in my Crockpot! I love the quick prep time, especially at this busy time of yearAli!
These cheesy potatoes are always a big hit! I love that they can be made in the Crock Pot – this will save me oven space on Thanksgiving!
Yes!! Definitely nice for saving space. So glad you love the potatoes!
These are a Thanksgiving must!!! We love them so much!! It couldn’t be any easier to make & they are so cheesy & delicious!!
A delicious potato dish! One alternative soup is cream of onion by Campbells. Just discovered it recently. Works just as good as cream of chicken or mushroom. Better if someone is allergic to mushrooms. Thank you for all the delicious recipes for Thanksgiving dinner.
I tried this dish and it’s so easy and delicious. Thank you for sharing
You’re welcome! I’m glad you enjoyed the potatoes!
No added butter? Looking forward to trying!
Not in this recipe! Hope you enjoy the potatoes!
Use a different host. The pop up in front of the recipe make it impossible to read anything. I can’t see it long enough to want to navigate through the unrelenting ads. Completely ridiculous.
Thanks for the feedback. The ads do allow us to be able to continue to provide free recipes and content to our readers. Thanks for understanding.
Could you sub the sour cream with french onion dip? If not, is the sour cream “obvious” in this? It seems strange, but my husband does not like sour cream, but does not complain when I put french onion dip in twice baked potatoes.
I haven’t ever tried subbing for French Onion Dip. You could certainly give it a try and see how it turns out. I have subbed plain greek yogurt for sour cream and that tastes/work well, but might too similar to sour cream for his liking. You’ll have to let us know how it is with the French Onion Dip.
There is an onion and chives sour cream that I used the last time I made funeral potatoes and it was awesome. Does change the flavor a bit and in this case I used the shredded potatoes but everything else was the same.
Thanks for sharing what you did!
The cheesy potatoes are a family favorite!
For how tasty these are, you’d never know that they only take 5 minutes of prep. SO easy! We love these potatoes.
Can’t go wrong with these. Everyone loves them!
I was looking for vegetarian sides and I came across this recipe. I simply swapped the cream of chicken for cream of celery- it was amazing! Thank you for posting it; I’ll be adding this to the winter ‘comfort food’ rotation.
Oh you’re welcome. I bet the cream of celery tasted delicious too! So glad you found the recipe.
Do I have to double the time if I double the recipe
Double the cooking time if double the recipe?
No you may not need to double the time, but it probably will take a little longer to heat through. So you may need to increase cooking time. I’d just recommend making sure your slow cooker isn’t more than 3/4 full so that it will cook/heat through evenly.
have you tried this recipe with fresh potatoes instead of frozen hashbrowns?
Yes! This will take longer to prep since you’ll have to peel and dice up the potatoes, which is why we use the frozen potatoes, but they work just as great too.
How long do I cook if I double the recipe?
For crockpot recipes the best thing to do when you double a recipe is to use 2 crockpots. In this instance the cooking time would stay the same and you would have a much better guarantee that everything will cook through well enough. If you are using just one crockpot make sure you have a crockpot big enough to handle the double portion and you then shouldn’t have to adjust the cooking time. Hope this helps!
Can I use tater tots? Couldn’t find diced potatoes.
Yes, you sure could 🙂 Enjoy!
I used raw potatoes and cooked low throughout the Christmas day. These were perfect. Just like mom made 30 years ago!
Yay!! Happy to hear that! Thank you!!
How much is a serving of these potatoes?
In the recipe it says it serves 8.
Im excited to try this recipe – looks deliCious!
Have you ever tried to cook chicken with the potatoes FOr full meal? Cooked or uncooked?
Thanks!
I have not, but I would probably add cooked chicken to it.
Made this recipe last night and loved it. 🙂
I am glad you tried them! Thank you so much for letting me know what you thought!
Hi, I have this is tHis Cooking in the crock pot now. Can I add CrUShed coRn flakeS on tOp with the crock pot version and if so how and when would i add them? ThaNks! Merry christmas!
So sorry I am getting back to you to late. Did you end up putting them on? I would say for sure in the crock pot, but not sure if I’d add them with like an hour left or the whole time.
hi! I want to make these for a group tomorrow but was unable to find diced potatoes at 2 stores, so i had to buy hashbrowns instead. I am guessing i should adjust the cooking time since the potatoes will be thinner? How long should i cook then in the crock pot for?
Hash browns are a great option! I would think close to the same time for baking.
Can I make this a day before? Cook it the next day?
Yes, you totally can 🙂 Enjoy!!
Making the For Easter dinner. Going to keep the name.
Let me know how they turn out! I’d love to hear!
Have you ever put corn flakes on top in the crock pot? thinking about doing it towards the end of the cooking time. thoughts?
I have not, but I bet they would be great!
DON’T PUT THE COVER ON THE CROCK POT OR THE CORNFLAKES WILL NOT CRISP UP, THEY WILL GET REALLY SOFT
Good to know. Maybe crisping up the cornflakes separately and then serving on top after the cheesy potatoes are done cooking in the crockpot would be a better route to go if someone is wanting to add the cornflakes.
Going to make tomorrow night to bring to a potluck on friday. what size crockpot did you use? i am considering doubling it in a 7 qt crock pot
That will work great! Hope everyone loves it!
I am wanting to put these into the crock pot mid morning and won’t be back home until evening. Do you think it would turn out ok if I mixed everything ahead of time, put it in the freezer and then cook on low (from frozen) all day?
I have not tried that, but I don’t see why not. Sure hope you like them!
Does it take longer to cook if the recipe is doubled? If so, how long?
It might take a little more, but it may not need it at all. Just check them at the suggested time & as long as the cheese is all melted & potatoes are tender, they are done.
This recipe is always a hit when i make it for my family!
The crockpot version of funeral potatoes. A very conVienent way to make potatoes. I like anything in the crockpot.
Two of my favorite cooking words crock pot and cheesy. YUM! This recipe is definitely a keeper.
I love that these are so good and you can make them in the crock pot. It helps save on oven space when you have a lot to cook (like Easter DInner) I will be using this recipe on Sunday!! YUMMY
Love this crockpot version!
I love this crock pot version!! These are my family’s favorite! They go great with so many recipes & gone in minutes!