Fried Oreos are one of those fair-style treats we make when we want something fun and a little over the top, in the best way. They’re warm, crispy on the outside, soft and melty in the middle, and all you really need is Oreo cookies and a quick pancake batter.
The best part is how fast they come together once the oil is hot. Fry a batch, dust them with powdered sugar, and serve them right away. We love to make these with all the different Oreo varieties for added flavors. They’re perfect for parties, movie nights, or anytime you want a dessert that is simple yet a little “extra”.
If you love fun desserts, try Funnel Cakes, Churros, Oreo Balls, and Chocolate Lasagna.
Why you’ll love it + Why it works:
- Fun Dessert: It feels like bringing the fair home to your kitchen.
- Quick to Make: These cook in only a few minutes.
- Soft Cookie Center: The Oreo softens while frying and creates a rich filling.
- Light Batter: Pancake mix creates a fluffy coating around the cookie.
Fried Oreo Ingredients
- Vegetable Oil (for frying + 2 teaspoons): Fries the Oreos until golden and helps create a crisp exterior.
- Oreos (your favorite variety): Creates the rich chocolate cookie center. Use classic, double stuffed, or flavored varieties.
- Pancake Mix (1½ cups): Creates a light and fluffy batter coating.
- Egg (1): Helps bind the batter together.
- Milk (1 cup): Creates a smooth batter consistency.
- Powdered Sugar: Adds a sweet finishing touch.
How to Make Fried Oreos
PREP. Heat oil in fryer to 375°F.
BATTER. In a medium bowl, whisk oil egg, and milk together. Stir in pancake mix and mix until there are no more clumps.
FRY. Dip Oreos in batter with a fork and then place in hot oil. Fry until golden brown (it took about 2 minutes).
DRAIN. Place Oreos on a paper towel-lined plate, sprinkle with powdered sugar, and ENJOY!
Kristyn’s Recipe Tips
- Let excess batter drip off before frying so the coating stays even.
- Fry in small batches so the oil temperature stays consistent.
- Flip once while frying if needed for even browning.
- Serve warm for the best texture.
- Enjoy alone or alongside a scoop of ice cream, or provide different dips like chocolate or caramel sauce.
Fried Oreos Recipe
Video
Ingredients
- vegetable oil (for deep fryer or deep pan) + 2 tsp oil
- Oreos (your favorite variety)
- 1½ cups pancake mix
- 1 egg
- 1 cup milk
- powdered sugar
Instructions
- Heat oil in fryer to 375°F.
- In a medium bowl, whisk oil egg, and milk together. Stir in pancake mix and mix until there are no more clumps.
- Dip Oreos in batter with a fork and then place in hot oil. Fry until golden brown (it took about 2 minutes).
- Place Oreos on a paper towel-lined plate, sprinkle with powdered sugar and ENJOY!
Notes
- Let excess batter drip off before frying so the coating stays even.
- Fry in small batches so the oil temperature stays consistent.
- Flip once while frying if needed for even browning.
- Serve warm for the best texture.
- Enjoy alone or alongside a scoop of ice cream, or provide different dips like chocolate or caramel sauce.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe FAQ
These are best served shortly after frying them. Leftovers can be stored in an airtight container for 1-2 days. Reheat them in a toaster oven or an air fryer.
We recommend not reheating this best fried Oreo recipe because it’s hard to do with fried food. Instead, we’d say whip up a new batch because they’re easy and quick.
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This recipe was first shared October, 2016.
These are so fun to eat and make! My kids absolutely love them!
This is awesome! I’ve had them so many times from fairs and food trucks but i never thought to make them myself until I saw your recipe! Easy and delicious!
This was the best treat, we dipped them into ice cream and it was to die for. I think this recipe has caused a new obsession in our family.
our first time doing this and it come out great. thank you.
Thank you for trying them! They are a favorite of ours!
If I use complete pancake mix do I still use egg and milk?
That’s a great question..I personally have not tried using a complete pancake mix. One way to find out 🙂
Love it
Thank you so much!!
ThEse look so yummy! Im thinking of a bake sale for my son are they best fresh out the fryer or can they be cooled down lets say 3 hours?
That should be ok 🙂 I hope they are a hit!
Great recipe. Simple and easy with great taste. I did 1/2 Aunt Jamima and 1/2 Bisquick on the batter. Only bec i saw both ways posted and then followed the Dire to the tee. Thanks for posting
You are so welcome!! Thank you so much for letting me know 🙂 Glad you liked them!
Excellent and easY
Glad you think so 🙂 Thank you for letting me know!
Can I use my own pancake recipe???
You sure could 🙂 Enjoy!!
I plan on making the deep fried Oreos on chro Eve. My family cant wait. DiD you ever use double stuff oReos?
I hope your family loves them!! Yes, so good!! Enjoy!