I’ve partnered with Knorr® to let you know what I think about Knorr Sides. As always, all opinions are my own.
Our weeknights are always hectic, how about yours? I’m all about easy, balanced, one-pot meals like this fajita chili made with Knorr® Rice Sides ™. You need just 8 ingredients and 30 minutes to whip up this bold & flavorful dish. Simple, right?!
Grab a package of Knorr® Fiesta Sides™ – Spanish Rice and get cooking! This is a meal our whole family loves, even our toddler. It’s packed full of protein, veggies and lots of flavor without being spicy, which is always a plus.
I think you’re going to love this tasty twist on their Hearty Chili Chicken & Rice! It’s definitely going to be a regular for us! For more simple & tasty recipes go HERE!
Check out the video below!
What will you make with Knorr Rice Sides? Tag your creations with #Knorr – we’d love to see!
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ENJOY!
more Mexican Inspired recipes:
Fajita Chili with Knorr Rice Sides Recipe
Ingredients
- 1 lb boneless skinless chicken breasts cut into thin strips
- 1 tbsp Mexican seasoning blend sodium free
- 2 tbsp olive oil divided
- 1 medium onion dived
- 2 red and/or green bell peppers chopped
- 32 oz low-sodium chicken broth divided
- 1 package Knorr® Fiesta Sides™ - Spanish Rice
- 4 cups low-sodium pinto beans and or black beans, drained and rinsed
Instructions
- SEASON the chicken with Mexican blend. In a large saucepan or Dutch-oven set over medium-high heat, add 1 tablespoon of olive oil. When the oil is hot, add the chicken and stir occasionally, until the chicken is cooked, about 5 minutes. Add the bell pepper and onions, cook for 3 minutes. Remove and set aside.
- HEAT the remaining 1 tablespoon of olive oil in same pan, add 2 cups of the chicken broth and bring to a boil. Add the Knorr® Fiesta Sides™ - Spanish Rice and prepare according to package directions (cover and simmer for 7 minutes).
- STIR in the chicken/onion and pepper mix, along with the beans and remaining chicken broth. Bring to a low boil and simmer for 10 minutes. Serve, if desired, with sour cream, shredded cheese, chopped cilantro, lime wedges and tortilla strips.
I cannot wait to make this! It looks super delicious!
I love the addition of rice to chili. I’ve never tried it that way
I adore one pot meals! Quick, easy, tasty. Check, Check and Check!
I’m obsessed! This sounds so amazing, especially that chicken in there!
What a genius idea to combine the flavors of 2 favorite dishes into one! 🙂 And I love how easy this chili is to make too.
It’s so cold this weekend this soup would have been 100% perfect! It looks packed full of flavor…yum!
I am going to make this tonight! My son will love this, thanks for sharing!
Hmm perfect idea for tonight’s dinner! Love the added rice. Yummy!
Cant wait to make this again! My family went nuts for it!!
Wow! This looks great!