Delicious Homemade Pay Day Candy Bars are both salty and sweet, taste just like the real thing, & are SO easy to make!
PayDay Candy Bar
Hi, it’s me, Lily again! I love to share simple recipes for some of my favorite treats. Today, I’m sharing a recipe for Homemade Pay Day Candy Bars. These candy bars are quick and easy. They taste so good, and are sure to be a hit!
This candy bar happens to be my mom’s favorite. She loves peanuts, and the contrast of salty and sweet is just so good!
I hope you can come back again soon for more yummy treats from me. I love to make people smile through food!
Quick + Easy candy bars
PEANUTS. Pour half your peanuts into a greased 11×7 pan and spread so they cover the bottom.
FILLING. In a small pan melt butter and chips until well combined. Add condensed milk and marshmallows and stir until all mixed. Pour over peanut mixture.
TOPPING. Top with remaining peanuts and let cool (refrigerate if desired).
You can use a microwave safe bowl to warm the butter and peanut butter chips in 30 second intervals. Just take the bowl out every 30 seconds and stir it to make sure nothing is sticking and/or burning. After it is successfully melted mix in the sweetened condensed milk and marshmallows.
Using roasted peanuts gives the pay day candy bar more crunch and a little bit more flavor.
If you only have a 9×13 pan your candy bars will just be a bit thinner and may need less time to cool and solidify.
To make these healthier you can make the candy bar base out of ground up dates. Place the dried and pitted dates into the food processor along with some coconut oil and peanut butter for some moisture. Grind until a paste forms. Then sandwich this paste between peanuts to make the actual bars.
Delivering homemade candies to others can be a little tricky. Just make sure that whatever you wrap it in doesn’t stick to the candy. Wrapping it in parchment paper and then other wrappings allow for the candy to not stick, but also look nice.
STORE homemade pay days in an air-tight and sealed container in a cool and dry place. You can store them in the fridge, or if it is cool outside keeping them on the kitchen counter should be fine too. You can keep them for up to a week before the bars get hard and inedible.
Typically you shouldn’t FREEZE caramel based candy bars because they become rock solid and don’t defrost very well. We also recommend not freezing these homemade candy bars
For more yummy treats by me you can check out:
Homemade Pay Day Candy Bar Recipe
- 3 cups salted peanuts
- 3 tbsp butter
- 2 cups peanut butter chips
- 2 cups mini marshmallows
- 1 can sweetened condensed milk
- Pour half your peanuts into a greased 11x7 pan and spread so they cover the bottom.
- In a small pan melt butter and chips until well combined. Add condensed milk and marshmallows and stir until all mixed.
- Pour over peanut mixture.
- Top with remaining peanuts and let cool (refrigerate if desired).