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Fresh homemade Basil pesto is easy to make and better than any store bought version. It comes together in minutes and tastes delicious!!

Basil Pesto is one of my favorite sauces! I love that it tastes delicious with so many of my favorite foods. Slather it onto a piece of sourdough bread, or use it as the main sauce for a homemade pizza.

Basil pesto in a white bowl

Favorite Pesto Sauce

Pesto is a sauce of crushed basil leaves, pine nuts, garlic, Parmesan cheese, and olive oil. There are so many different foods that you can put pesto on. Some of them include pasta, paninis, sandwiches, pizza, breakfast foods, etc.!

Pesto is fresh and full of flavor. I also love its bold green color—it’s so beautiful! And did you know that it is SO easy to make at home? I like to make big batches of this yummy pesto and freeze most of it to use later when I need it. Having fresh pesto on hand is super convenient.

You’ll be making this pesto for years and years. One you go homemade, you never go back – at least I won’t be! The recipe was so easy and tasty that I’m going to make sure to have the ingredients on hand at all times. We love how it turned out and can’t wait to use it on some of our favorite dishes.

Basil, garlic, and pine nuts in a food processor

How to Make Pesto

Make sure you have fresh herbs for this recipe. It will make all the difference!

HERBS. Pulse the basil, parsley, and garlic in a food processor until combined.

PINE NUTS. Add in the pine nuts and process until the mixture is fine. (This is about 1 minute all together).

CHEESE. Then grind in the cheese!

SEASON. Add in the lemon juice as the machine is running and then drizzle in the olive oil. Mix mix mix until all combined. Then pour the pesto into whatever container you’d like. Add a little salt and pepper and you’re DONE!

SToring Tips

STORE leftovers in an airtight container in the fridge for up to a week.

FREEZE for up to 3 months in an airtight and freezer safe container. Let it thaw in the fridge overnight then you may need to add more cheese/olive oil

Basil Pesto in a white bowl

For some recipes using pesto:

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5 from 1 vote

Pesto Sauce

By: Lil’ Luna
Fresh homemade Basil pesto is easy to make and better than any store bought version. It comes together in minutes and tastes delicious!! 
Servings: 2 cups
Prep: 15 minutes
Total: 15 minutes


  • 4 cups fresh basil leaves packed
  • 1/4 cup parsley
  • 2 tsp minced garlic
  • 1 cup pine nuts
  • 1 1/2 cups Parmigiano-Reggiano cheese shredded
  • 1 TB lemon juice
  • 2/3 cup extra virgin olive oil
  • salt and pepper to taste
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  • Using a food processor, pulse basil, parsley, and garlic for about 30 seconds until combined and basil is finely chopped. Add pine nuts and process until fine, about 30 seconds more. Grind in cheese.
  • While machine is running, add lemon juice and slowly drizzle in olive oil. Mix until fully incorporated and pesto is thoroughly combined. Transfer to a bowl, and salt and pepper to taste.


  • DIFFICULTY: easy
  • ANY CHANGES MADE: added more olive oil, used minced garlic


Serving: 2g, Calories: 1405kcal, Carbohydrates: 14g, Protein: 38g, Fat: 138g, Saturated Fat: 26g, Cholesterol: 51mg, Sodium: 1211mg, Potassium: 676mg, Fiber: 4g, Sugar: 3g, Vitamin A: 3770IU, Vitamin C: 23mg, Calcium: 1001mg, Iron: 7mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dressing
Cuisine: Italian
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Adapted from Cooking Ny Times.

About Kristyn

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

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Recipe Rating


  1. Ana Maria says:

    5 stars
    Best pesto sauce out there

  2. Zeina says:

    I really wanna try this sauce. Looks good, but I think going for store bought is Cheaper than using 1 cup of pine nuts. Lol. Pine nuts are expensive.

  3. April Driggers says:

    OH my goodness, I can’t wait to try this!

    1. Kristyn Merkley says:

      It is so good!! Let me know what you think 🙂