Slow Cooker Pork Chops

These Simple and delicious Slow Cooker Pork Chops are sure to become a family favorite. They are so tender and juicy and are topped with an amazing gravy that we love to serve over the chops and mashed potatoes!

Crock Pot Pork Chops

Crock Pot Pork Chops

Do you love pork chops? I don’t remember loving them as a kid, but I LOVE them now. We make them a few times a month and because we love them so much, we’ve been trying all different ways to make them. We love our Parmesan Crusted Pork Chops but wanted to try a crock pot version too. That led us to several versions in old family church cookbooks until we settled on today’s. My mom had made it several times and with her approval, we knew it would be a good one.

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The recipe is very simple and makes a delicious gravy that is also phenomenal! We served our chops and gravy over some mashed potatoes, along with some veggies and had a stellar meal. We decided this recipe would be perfect for Sundays or any busy day.

Easy Slow Cooker Pork Chops

As mentioned, this recipe was very simple. After combining the spices and some flour, you’ll dredge each chop in the mixture and search in hot oil over the stove for a few minutes. From there, the pork loins will go into the slow cooker along with some chicken broth.

The pork chops will cook for a few hours. When they are done, you will use the meat juices make the gravy. You can keep it in the slow cooker and add some flour and whisk until smooth OR you can pour the juices into a small pot and do the same. It might have a bit of meat chunks, and if you are not a fan of that, you can strain those out.

Slow Cooker Pork Chops

We are so glad to have this simple recipe on hand – because you guys know just how much we love our easy dinner ideas. πŸ˜‰

For more pork chop recipes, check out:

Best Slow Cooker Pork Chops

5 from 2 votes

These Simple and delicious Slow Cooker Pork Chops are sure to become a family favorite. They are so tender and juicy and are topped with an amazing gravy that we love to serve over the chops and mashed potatoes!

Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 4
Calories 120 kcal
Author Kellyn Carpenter

Ingredients

  • 1/2 cup all purpose flour divided
  • 1/2 tsp ground mustard
  • 1/2 tsp garlic pepper
  • 1/2 tsp seasoned salt
  • 4 (4)oz boneless pork chop loins
  • 2 TB canola oil
  • 1 (14.5) can chicken broth

Instructions

  1. Combine dry mustard, garlic pepper, seasoned salt, and 1/4 cup of your flour in a Ziploc bag. Add each pork chop one at a time, and shake well to coat all sides. Place in a large skillet with hot oil. Brown on both sides.

  2. Place pork chops in a 5-qt. slow cooker. Top with chicken broth. Cover and cook on low for 2-3 hours, until meat is tender.

  3. Remove pork and set aside. Add remaining flour to cooking juices in crock pot. Whisk until smooth. Cover and cook on high until gravy is thickened. Pour over chops and enjoy!

 

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Author

Kellyn Carpenter

Kellyn is a mom of 4 and loves to try and test out new recipes. She loves to find the best dinner and dessert recipes around and share them with those in the blogosphere.

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Comments

  1. Looks delicious!! I’m not a huge fan of pork chops, but I do like them every now then. Love that this is made in the crock pot. Thanks for the recipe πŸ™‚

  2. These Pork Chops sound yummy. I will try them as fast as I can get the ingredients and make some good mashed potatoes for that great sounding gravy. I’m a mom too, but my kids are grandparents already. So now I am an old widow woman who hates cooking for one. So, I’m always on the search for recipes I can make in a large quantity and make my own TV dinners to grab out of the freezer. This one will be good. πŸ™‚ πŸ™‚