Parmesan Crusted Pork Chops

Fry up the most delicious Parmesan Crusted Pork Chops with less than 10 minutes of prep work!! They are perfectly juicy.

We love quick and easy dinners at our house, and these Parmesan Crusted Pork Chops are one of our favorites. Paired with a side of mashed potatoes and brussel sprouts, they make the perfect meal!

4 Parmesan crusted pork chops sprinkled with fresh herbs.

bread baked pork chops – our fav!

Pork chops have definitely become a favorite dinner idea as I’ve grown older.

We have typically sautéed or cooked them on the stove in the past, but have a new favorite recipe for Parmesan Crusted Pork Chops that is simply the best (this same recipe can even be made with chicken!)

The spices and Parmesan cheese that coat these boneless pork loins add so much flavor, making them our FAVORITE way to enjoy pork chops. Like I mentioned, they are so easy and so good, they’re hard not to love.

We love to serve them over Mashed Potatoes or with veggies and have this recipe on the menu plan at least once a month!

SEasonings for parmesan crusted pork chops.

Frying pork chops

As you can imagine, there are many ways to cook pork chops. From grilling, to sauteeing, to baking, to throwing them in the slow cooker, the possibilities and varieties are endless. This recipe uses a combination of pan frying to get a nice crisp crust and then baking in the oven so the center is perfectly cooked.

PREP. We typically like to pan fry our pork loins by heating up oil in a large skillet and heat until the oil is medium hot.

SEASON. From there, we have usually added our spices and seasonings to our chops.

FRY. Place them in the oil until they are golden brown on each side. We typically cook the pork chops for 4-5 minutes on each side and until the juices run clear.

Frying time: There are a few factors that have to be considered when determining how long to fry them including the thickness of the pork chop and the internal temperature.

To make sure the pork loins are cooked to the proper temp, we use our Meat Thermometer to make sure the internal temperature has reached 145 degrees.

Coating pork chops with the parmesan crust.

baking pork chops

SAUTEE & BAKE. Even though we usually fry the pork chops, this particular recipe calls for sautéing AND baking. Sautéing the spices and cheese into the pork chops infuses the flavor even more.

  • Finish the pork loins by continuing to sear them in the pan for a bit longer, but we throw them in the oven to make sure they get cooked to the perfect internal temperature – 145 degrees.

WITHOUT SAUTÉING. Preheat oven to 350 degrees (180 degrees C). Place pork chops in a baking pan. Spread 1 teaspoon of butter over each pork chop along with any spices.

  • Bake 15-20 minutes in preheated oven, or until the internal temperature of the chops has reached 145 degrees F (63 degrees C).

Air Frying pork chops

The temperature and length of time that the pork chop will need to cook will depend on the thickness and if it is boneless. For a boneless chop, approximately ¾ inch thick, you will want to cook them at 380°F for 4-5 minutes.

Flip and cook for another 4-5 minutes. (Be sure that you spray both sides of the chop with cooking spray before you place it in the air fryer basket.) For bone in and/or thicker pork chops, increase the cook time.

Frying up parmesan crusted pork chops in a skilleet.

Recipes Notes + Tips

Pan cover. Don’t cover the pan when they’re in the oven. Doing so causes any moisture to get trapped and then the crispy bread crumb crust will get soggy. 

Tender Pork Chops. Be careful that you do not overcook the pork chops. Doing so causes all the moisture to cook right out and leave behind dry tough chops. One way to avoid overcooking is to allow the pork chops to come to room temperature before cooking them.

Use a meat thermometer to test the chops. They should reach an internal temperature of 135°F before you remove them from the oven. Then, let them rest before cutting into them. Resting allows the center to finish cooking to a perfect 145°F as well as distribute all the moisture evenly through the chop. 

Thicker Crust. You’ll notice that these pork chops have a light crumb and Parmesan coating. Should you wish for a thicker crust, you’ll want to dredge the chops in flour then dip it in a bowl containing one whisked egg with milk. At this point you’ll want to coat it with the breadcrumb mixture you make in the recipe.

Baking up parmesan crusted pork chops.

Recipe FAQ

How to reheat? Place cooked pork chops and place in a Ziploc bag or air-tight container. Place in fridge for up to 3-4 days. To reheat, you can use the microwave or cook on a low heat in the oven. In this case, we usually recommend adding some liquid to make sure the chops don’t dry out. We will add 1 tbs olive oil for each chop in the baking dish.

How to freeze? Just use freezer safe bags or wrap tightly in aluminum foil and keep in freezer. They can last in the freezer for up to 5-6 months if stored properly.

We hope you enjoy these pork chops as much as we do! Be sure to check out the other pork chop recipes we have on the site as well as our favorite sides to serve with pork chops.

What to serve with Parmesan Pork Chops?

Sliced easy parmesan crusted pork chops ready for serving.

For more easy pork chop recipes, check out:

Parmesan Crusted Pork Chop Recipe

4.82 from 117 votes
Fry up the most delicious Parmesan Crusted Pork Chops with less than 10 minutes of prep work!! They are perfectly juicy.
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 326 kcal
Author Lil’ Luna

Ingredients

  • 4 boneless pork chops, (about ¾ inch thick)
  • 1/3 cup grated Parmesan cheese
  • 2-3 tbsp Italian breadcrumbs
  • 1/8 tsp paprika
  • 1 tsp dried parsley
  • 1/2 tsp garlic powder
  • 2 tbsp olive oil
  • 1/4 tsp pepper

Instructions
 

  • Mix Parmesan cheese, bread crumbs, paprika, parsley, pepper and garlic powder and place on a plate.
  • Dip pork chops in the mixture (making sure mixture sticks) and sear in a pan of olive oil on medium-high heat. Sautee for 5 minutes on each side.
  • Place pork chops in a glass baking dish (making sure to leave 1 inch around each chop) and cook according to thickness. NOTE: For more crispy pork chops, bake on a greased wire rack over a baking sheet.
  • Bake at 350 for 15-20 minutes (or when internal temperature reaches 145 degrees).

Video

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About Kristyn

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

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Comments:

  1. 3 stars
    I think this probably would be delicious so long as you use the cheap parmesan in the can and not actual grated parmesan cheese. I would also recommend precooking at medium heat for about half the time listed. I used grated parmesan and cooked at medium heat for 2-3 minutes and my coating (the cheese) burned. I ruined two completely beautiful pork chops. I will try again with cheap parmesan in the can. I’ve made something similar with chicken and it was delicious.

    1. That sounds so yummy. Mango applesauce sounds like an amazing side to the pork chops. So glad to hear you liked them!

      1. Yes, you certainly could! Just make sure that the internal temperature of the cooked chicken is 165 degrees.

  2. I will be back to do a rating, I’m going to make this for dinner tonight and it sounds easy enough for me to be able to cook. My husband just had an arterial bypass surgery in his leg so he’s unable to walk very well, and I have PPMS which is primary progressive Multiple sclerosis the worst to have! God has given me the strength to be able to do things I’ve not been able to do in years! So I will definitely let you know if it’s good & easy LOL,! Thank you for putting this on Pinterest!

    1. Thanks for sharing, Sherry! Prayers for both you and your husband. I hope the pork chops were easy enough to make and delicious!!

  3. 5 stars
    Very good and easy to make, didn’t change a thing except baked them in toaster oven which was nice as it didn’t heat up the kitchen. Recipe is a keeper.

  4. 3 stars
    It was OK,, however, all the crust came off when it was in the frying pan. There wasn’t much of it or much taste to the pork chops when I took them out of the oven. How do you keep the crust on it when in the frying pan?Thanks

    1. I’d say to make sure that there is enough oil and that it has heated up enough before putting the pork chops in the pan. The less you turn them and touch the breading with tongs, the better chance it will stay on the pork too.

  5. 5 stars
    I have been making this recipe for years now. It is absolutely wonderful. I often substitute the pork with chicken and serve with my Italian dishes.

  6. 5 stars
    My family loves this recipe! 2nd time making I dipped in egg prior to breadcrumbs, this helped the breadcrumb mixture stay in even better.
    Do you have suggestions for searing then air-frying vs oven?

    1. I haven’t tried these ones in the air-fryer yet, but that’s a great idea. They are so versatile when it comes to the method of cooking. If you are searing then baking in the oven, sear each side until crispy and then we just throw in the oven until the internal temp reaches 145, just to make sure they are cooked through. You can also cook in the oven without searing first… Just add 1 Tbsp butter and spices on each pork chop then bake at 350 for about 25 minutes.

  7. 5 stars
    I had forgotten how yummy these are. I don’t make them nearly enough, but when I do everyone seems to enjoy them. So flavorful and I love the parmesan crust!

  8. 5 stars
    Thank you so much for sharing this amazing parmesan crusted pork chops recipe! Will surely have this again! It’s really easy to make and it tasted so delicious! Highly recommended!

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