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Soft and flavorful glazed White Chocolate Lemon Bread is bright with just the right amount of lemon. It is SO tasty!
Sweet breads like this White Chocolate Lemon Bread, Blueberry Bread {no yeast}, and Glazed Almond Poppy Seed Bread are easy to make and so delicious.
Lemon Cake Mix Bread
We always love a non-yeast bread recipe that is delicious AND simple. Some may argue that using a cake mix to make bread is cheating but I think it’s genius.
The hubby claims this is his new favorite bread. I may have to agree with him. I’m not a HUGE Lemon fan, but this recipe had just the right amount of lemon that it wasn’t overwhelming at all. And the glaze on top was definitely my favorite part.
We can’t wait for you to try some of this delicious bread!! If you like Lemon and White Chocolate I’d definitely give this one a try.
How to make
COMBINE. Mix cake mix, pudding mix, oil and eggs in a bowl with a beater until well combined. Add sour cream, lemon juice and lemon zest. Mix by hand. Pour into greased loaf pans.
BAKE. Bake at 350 for about 45 minutes (For smaller loaf pans, bake for about 15 minutes). Let cool.
GLAZE. Poke holes in the top of the bread and drizzle with glaze (To make, mix 1 1/2 cup powdered sugar, juice and zest of one lemon – add more lemon juice if glaze is too thick). ENJOY!
Tips + Storing Info
- Use a different flavor of pudding mix for the glaze, lemon or vanilla pudding make great options to sub for the white chocolate.
- Substitute plain Greek yogurt or cottage cheese for sour cream. Just make sure that you aren’t using the low fat varieties.
- Make mini-loaves of this bread. Fill your mini pans no more than ½ way full and check on them every 5 min after 25 min of cooking. Once a toothpick comes out clean they are ready to take out of the oven.
Make this bread ahead of time and FREEZE (before you add the glaze) for up to 6 months. Once it has cooled simply wrap it in plastic wrap and then store it in a Ziploc freezer bag or wrapped in aluminum foil. It would also be best to wait to add the glaze until after you have thawed it in the fridge overnight, and then brought it to room temperature.
STORE covered in in the fridge for a few days.
For more lemon goodness, check out:
White Chocolate Lemon Bread Recipe
Ingredients
- 1 box Lemon Cake Mix
- 4 Eggs
- 1/4 cup vegetable oil
- 2 boxes Instant White Chocolate Pudding Mix
- 1/3 cup Fresh squeezed Lemon Juice
- 1 cup Sour Cream
- Lemon Zest from 1 Lemon
Instructions
- Mix cake mix, pudding mix, oil and eggs in a bowl with a beater until well combined.
- Add sour cream, lemon juice and lemon zest. Mix by hand. Pour into greased loaf pans.
- Bake at 350 for about 45 minutes (For smaller loaf pans, bake for about 15 minutes). Let cool.
- Poke holes in the top of the bread and drizzle with glaze (To make, mix 1½ cup powdered sugar, juice and zest of one lemon – add more lemon juice if glaze is too thick). ENJOY!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
You were featured on Blissful and Domestic Recipes today! Stop by and check it out!
http://www.blissfulanddomesticrecipes.com/2013/03/blissful-and-domestic-recipes.html
Danielle @ Blissful and Domestic
YUMMY! Stopping by from the Friday Flair link party! Would love to have you also link this up at the Ladies Only Blog Share Link Party. Our theme is Red, White & BBQ! 🙂
How many loaves does this recipe make?
Barbara
I love anything with LEMON but adding that white chocolate pudding mix… makes this bread look divine 🙂 It would be fun to drizzle melted white chocolate over the bread as well!
Totally agree, Amanda! Will have to try that out. Thanks for stopping by! 😀
I found you through Piinterest today. I can’t wait to try this!
Let me know if you do. It’s seriously my new favorite bread! 😀
Looks delicious!! I agree with you….I’m a little hesitant about making anything with yeast. I have tried a couple of recipes and they actually turned out pretty good. But, it I can make bread without yeast, it is great!! Thanks for the great recipe!!
SO glad you like it Crystal! Have a great day. 🙂
Kristyn, this bread looks delicious!! I was super nervous about using yeast too until I discovered a thermometer especially for yeast! It gives you this little window of how hot your water has to be to make the yeast grow, and now I’m making perfect pizza dough. And . . . realizing this sounds like spam. I swear I don’t sell them, lol!
I’m just now seeing this comment. Sounds like I need to get me one of those thermometers!! Thanks for the tip. 🙂
I have tried a TON of lemon recipes. Lemon would have to be one of my favorites. I’ve never heard of this recipe, but I am definetely trying it. It looks too good not to! Thanks for sharing.
Anything with lemon is a winner in my book! I love that this is no yeast too! Looks wonderful!