Hi! My name is Lily, and I love to craft and bake with my mom.
And today I’m showing you how I made some fudge with my mom. And we’ll be making more desserts each week so I hope you come back every Saturday to see me bake.
I hope you smile when you see me bake.
The Game Plan:
Here’s the recipe to make this super-duper yummy White Chocolate Reeses Fudge:
White Chocolate Reese's Fudge Recipe
Ingredients
Instructions
- We started by peeling off all the White Chocolate Reeses wrappers and cutting them in fours.
- Then we put parchment paper on the 9x9 pan. This keeps the fudge from sticking to the pan.
- Put the white chocolate chips and marshmallow fluff in a big bowl. Set aside.
- In a pan melt the sugar, heavy cream, salt and butter on medium heat until it starts to boil. Cook for 5 minutes.
- Pour the hot stuff into the bowl of chocolate chips and mix with the blender until it's smooth and soft.
- Mix (fold) in half the White Chocolate Reeses. Pour into your pan.
- Sprinkle the rest of the Reeses on the top. Put in the fridge for 3-5 hours to let it set. Hope you like it!
Products Featured in this Recipe:
(may include affiliate links)
Measuring Cups
Mixing Bowls
Pyrex Pans
Rubber Spatulas
{This is when it was finished with the Reeses on top.}
{This is me stirring all the stuff when we were almost finished.}
{My favorite part is when it’s all done and I get to lick the spoon!}
This is when it’s all finished and I took the photo shoot of it.
I’m grateful that I was hired by my mom to be a part of her team.
It’s super great “meeting” you, and I hope you like the fudge!
I also have a Facebook Page now! 🙂
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This was Lily’s first post and she was SO excited to share it with you. She took all the pictures of the final product after I set things up on the tripod. I, of course, edited the pics, added the text and uploaded them on here.
I’m so happy that she can be even more involved on the blog. And I’m even more happy to be teaching her a little about blogging!
For more Fudge Recipes, be sure to check out:
White Chocolate Butterfinger Fudge
White Chocolate Cookie Dough Fudge
For all Sweet Treats by Lily go HERE.
For all Dessert recipes go HERE.
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ENJOY!
BEHIND THE SCENES AT LILLUNA.COM:
Hi. I want to use this recipe for a baby shower. I have found the regular size white Reece’s cups ( there are 24 in the bag, and a bag with 40 something mini white wrapped Reece’s. Which do I need to order? The regular size ( 24 seems like a lot) or the mini? Thank you.
I used the mini ones, but honestly either would work. I would just cut more from the regular size ones. Hope that helps!!
look easy and lucious !!! I don’t spend alot of time anymore, i’m 79.
It really is 🙂 You will have to try them! Thank you!
I made my first attempt at making fudge using this recipe and it turned out great! My family enjoyed it as well as my neighbors.
If you’re anything like me, you may have looked at the ingredients and thought, “What size bag of Reeses do I need?” Well, I can tell you from personal experience that a “share pack(yeah, right)” of miniature Reeses cups weighing in at 10.5 ounces worked perfectly for this. I believe the total amount of Reese’s was somewhere between 40-45, give or take. Anyway, I would highly recommend this recipe if you love white chocolate, peanut butter, and Reese’s. Yum. Just yum. 🙂
Thanks for recommending it! I am so glad you liked it!