Hi Lil' Luna Fans! My name is Nikki and I blog over at Chef in Training. I am SO thrilled to be visiting Kristyn's adorable blog today! Kristyn has become a really great friend of mine and I just think she is one of the most beautiful people inside and out! While her life is crazy busy with all sorts of exciting events, I am honored to be able to fill in one of the days for her. With summer fast approaching, I wanted to share one of my Continue Reading
We've found a new dessert that we LOVE!!! My mom recently tried a recipe from Plain Chicken, and it was so good we had to make it again two days later (no joke!) They are similar to magic bars, but in my opinion, taste a ton better! They are chewy, soft and gooey and are pretty easy to make. If you're in the mood for some bars other than Pan Chewies (Cookie Bars) or brownies, then this recipe is the one to try. They are called Almond Continue Reading
SO happy to be back today to share a yummy recipe with you. Awhile back I blogged about a baby shower I helped throw for my sister-in-law. I shared with you the Chalk Baby Subway Art, and today I'm sharing one of the recipes with you. We had decided to do breakfast foods for the shower and knew these Glazed Lemon Poppy Seed Muffins {from Thibeault's Table} would be perfect for it. They kind of remind me of the Lemon Poppy Seed Muffins from Continue Reading
Hi Lil Luna friends! It's Kimberly from A Night Owl, and a Lil Luna Crafts Contributor this year. I'm so excited to be here sharing with you today while Kristyn is off enjoying her little one. Since it's not my normal contributor post, I decided to mix it up for you with a yummy recipe! It's Summertime! And you know what that means? Time to break out the lemonade and popsicles! Do you love popsicles? I've always been a big fan and I find that Continue Reading
Hello again! It's Natalie from Life Made Simple and I'm here to share a really fun recipe with you! Eclairs have always been the one thing I've been dying to master- and guess what? They're pretty easy! I originally learned how to make them at work, but I thought that I'd try making them at home for my husband. They were a huge success and he absolutely LOVED them! Here's what I did: I started off with a traditional Pâte â Choux (also Continue Reading
