Cream Cheese and Parmesan Asparagus

Our favorite way to have Asparagus - wrapped in puff pastry and filled with cream cheese! { }

I don’t know about you but I’m always on the hunt for easy and delicious side dishes.

I’m always leaning towards potatoes or corn because that is what I have on hand, but when Asparagus is on sale I am always sure to stock up. Typically I would just lightly drizzle some olive oil and some coarse salt and broil it for a few minutes, but my mom discovered a new and AMAZING way (found the recipe HERE) to make Asparagus. Seriously, my friends, it is delicious!! It’s called Cream Cheese and Parmesan Asparagus, and it’s definitely a new addition to the meal plan.

Here is how it looks:

Um, yeah… pretty delicious right?! It’s like you have your roll and veggies in one!! BUT… there’s also cream cheese and parmesan cheese making it even better.

I cannot wait to make these for the hubby because if it has cream cheese, I KNOW he will love them!

Cream Cheese and Parmesan Asparagus
  • 1 puff pastry sheet
  • flour for dusting
  • 10 pieces asparagus, ends trimmed
  • 5 ounces cream cheese
  • 1 egg, beaten
  • parmesan Cheese
  1. Preheat oven to 400 degrees.
  2. Roll the puff pastry sheet out and layer generously with cream cheese
  3. Cut pastry into 10"stripes
  4. Wrap one strip around one spear of asparagus.
  5. Brush with beaten egg and sprinkle with parmesan cheese.
  6. Set in oven for 10-15 minutes.

puffy pastry sheets

{This is what the Puff Pastry Sheets look like at the grocery store – they are in the Freezer section by the Cool Whip – usually} 😉

Delicious Cream Cheese and Parmesan Asparagus recipe! { }Seriously the best way to have Asparagus - Cream Cheese and Parmesan AsparagusCream Cheese and Parmesan Asparagus { }Delicious Cream Cheese and Parmesan Asparagus - wrapped in Puff Pastry. So delicious!

We didn’t modify the original recipe much except add more cream cheese (we love it at our house). Overall, this side dish was very easy to do and tasted phenomenal. I’m thinking I’ll make it the next time we grill some steak. I think it would be the perfect side dish!

For more great side dishes be sure to check out:


Brown Sugar Glazed Carrots


Asparagus & Tater Toss


Twice Baked Potatoes

For all Lil’ Luna RECIPES go HERE, and for all SIDE DISHES go HERE.


Kellyn Carpenter

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  1. 2

    I made this tonight to add to dinner. So very delicious! My husband loved them! Thank you for this recipe.

  2. 4

    Could you not just use crescent rolls?

  3. 5

    I’m making these tonight for my mom. I think she’ll really like them and I can’t wait to see what she thinks!

  4. 7

    These look amazing and I can not wait to try them for a work luncheon we are having (I may have to make them once as a trial.. mainly so I can eat them all without sharing!)
    I LOVE how you put where to find the pastry sheets!! It sounds so silly but I hate when I find recipes with new (to me) items and have no idea where to find them at the grocery store and I am left wandering the isles (or typing where to you find ‘x’ in the grocery store into my google search on the phone)!

    • 8

      LOL! I’ve done that wayyyy too many times. And the Pastry Sheets took forever to find. Hopefully it won’t be bad for you knowing they are in the freezer section. 😉

  5. 9

    Should I cook the asparagus a little first? Was baking it enough to soften the asparagus enough?

  6. 11

    This looks delish! Is it good room temp or chilled?

  7. 12

    Is the flour used to dust the countertop?

  8. 13

    Wondering how much of this can be done ahead of time? Would love to serve these at an open house but would need to prep as much as possible before hand. Do you think they’d be ok up to the wrapping them in Phyllo dough? HELP!!

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