I LOVE finding super easy but delicious side dishes. This next recipe is one of those. In fact, it has to be one of my all-time favorite side dishes ever!! My kids love them, the hubby and I love them, and they are so easy to do. I'm sure most of you have tried them, but the last time I made them they turned out super perfect, and I wanted to make sure I shared with you how I did them. The Brown Sugar Glazed Carrots recipe I used came from Simply Continue Reading
It wasn't too long ago that I blogged about our trip to Disneyland in November. The kids continue to ask if we can go back each and every day, and we often talk about the fun we had from this last trip. Although, we talk a lot about the rides and characters the kids got to meet, the hubby and I also like to talk about all the yummy food found there. I already shared our Mock Disneyland Broccoli Cheese Soup, and today I'm sharing with you a recipe Continue Reading
I know I've mentioned this a gazilion times before, but in case you're new here to Lil' Luna you may not know that I'm half Mexican. My blinding white skin may suggest otherwise, but it's true. My mom is full Mexican and has spoiled us with her Mexican food my entire life. :) I know I've posted a few of our favorite family Mexican dishes on here before, but one I have yet to share with you is our Red Cheese Enchiladas Recipe. This is a recipe Continue Reading
Hello Lil' Luna readers! I'm so excited to share my first post as a contributor today! My name is Alicia and I blog at The Baker Upstairs. I have two adorable little girls, ages five and almost two, and I've been married to my sweetheart Geoff for almost ten years. I work part time as a nurse, and spend the rest of my time chasing kiddos around, knitting, reading, running, sewing, and doing lots and lots of baking! I was especially excited about Continue Reading
Did you know that the Chinese New Year began on Sunday? I've blogged about my love of China before, and especially my love for Chinese food. It is my absolute FAVORITE!!! I could seriously eat it all the time, but the hubby isn't a huge fan so I don't get it as often as I'd like {boo}!! Well, with it being the New Year, I've been sharing some of my favorite Chinese food recipes over the past few weeks, and I have one more for you. This one Continue Reading
