Frozen Strawberry Lemonade

Frozen Strawberry Lemonade takes minutes to make and is filled with lemonade, strawberries, ice and pineapple juice.

It wouldn’t be hard to turn our Homemade Lemonade or Peach Lemonade into a frozen version using the steps in this recipe. It’s the perfect summertime drink!

A Summertime Staple

Sometimes there is nothing better than a cold drink in the summer time. One of our favorite summertime recipes is Strawberry Lemonade, but we recently tried a Frozen Strawberry Lemonade that is now a weekly treat.

In fact, we love this so much that we often have it for a dessert or even a whole meal because we’re so hot it’s all we crave. Between this lemonade and our Watermelon Juice, we have found our go-to summer drinks.

As with most of the recipes here on the site, this can be modified however you like. You can add more or less of the ingredients you enjoy most or can change things up by using a limeade concentrate or even a pink lemonade concentrate. Totally up to you!

Just Blend!

This comes together in minutes because all you have to do is put the ingredients in the blender and blend!

BLEND. Place ice cubes, water and lemonade concentrate into the blender. Blend until ice is finely blended. Add strawberries and pineapple juice and puree until well blended.

Taste and adjust flavors as needed. 

Ingredient Tips

Frozen Berries: If you want to use frozen berries instead of fresh you absolutely can. Frozen berries are usually not quite as sweet as fresh berries so you may need to adjust the amount of sugar. Also, you’ll want to thaw the berries first so they incorporate better with the other ingredients.

Change up the fruit: Use an equal amount of other berries instead of strawberries. Raspberries and blueberries both sound delicious.

Hulling Berries: Hulling is just a fancy way to say remove the stem. I do want to note that you don’t want to cut across the top of the strawberry because you end up wasting some of the berry. (My kids got a timely lesson one day when they were “helping”) You can buy a fancy tool made for hulling, but you can also use a paring knife. Insert the point of the knife next to the stem and cut around the stem in a cone shape.

Use up Leftovers

Leftovers can be STORED in the fridge for a couple of days. Although it turns into more of a punch than a frozen slush, it’s still delicious.

You can also pour leftovers into a mold and make popsicles. The kids LOVE them!

This Frozen Strawberry Lemonade is sure to be a hit at your summer function. It takes minute to put together and is so flavorful and sweet. Give it a try and let us know how you like it. 😉

For more fav summer drinks, check out:

• Homemade Slurpees
• Copycat Sonic Cherry Limeade
• Watermelon Lemonade
• Mint Julep
• Slushy Punch