This post may contain affiliate links. Please read our disclosure policy here.
Have you noticed that I’ve already been posting PUMPKIN recipes?!
Don’t go hating on me for it. I like to be ahead of schedule to make sure you guys have plenty of time to see all of the recipes before the actual holidays and seasons. ;D
Pumpkin Season is something I’ve been gearing up for for awhile now. Some of the most popular recipes on this site are pumpkin recipes, which tells me you guys LOVE pumpkin. With that in mind, I have to make sure I’m providing loads of delicious, mouth-watering pumpkin recipes to keep you guys coming back. I’m hoping I’ve done that for you, and I think it’s working because I’m officially a pumpkin dessert convert myself. I’ve always liked pumpkin recipes but would have called myself a chocolate kind of gal before. Recently, all I want is pumpkin! I think it all started when my mom got me a Pumpkin Muffin Top from Kneader’s right after we moved back to Arizona in June. I thought I’d give it a try, and I LOVED it. Now, I order the muffin tops all the time, and after becoming obsessed with them and working on pumpkin desserts for the last 6 weeks, I officially LOVE pumpkin. My favorite recipe so far has to be today’s recipe for Pumpkin Lasagna. It’s very similar to the White Chocolate Lasagna and Lemon Lasagna I’ve posted on the site – this is just a pumpkin version.
I’m happy to report that everyone who tried it loved it!! In fact, I took some over to my cousin’s family (because the hubby and I were eating the whole thing by ourselves) and her husband wasn’t too happy with me after he ended up eating several pieces a. LOL!
If you love pumpkin and love layered desserts, I definitely think you should give this one a try. It is sure to be a hit at your next get together and will knock off everyone’s socks. Here’s the recipe:
INGREDIENTS:
- 2 rows of Golden Oreos
- 2 rows of Pumpkin Oreos
- 8 TB unsalted butter, melted
- 1 8 oz. PHILADELPHIA Cream Cheese (softened)
- ½ cup butter
- 1 cup powdered sugar
- 1 large container cool whip (16 ounces), divided
- 2 – 3.4 oz packages of pumpkin instant pudding
- 3 cups milk
- white chocolate bar (to make curls with) – I use vanilla candy coating
DIRECTIONS:
- Begin by crushing your Oreos. For a very fine mixture, place Oreos in your food processor or blender. Place in a ziploc baggie and add your melted butter. Mix until it is well combined.
- Press into the bottom of a 9×13 pan spreading out to cover the entire bottom of the pan.
- In a medium bowl, blend cream cheese, butter, powdered sugar and ½ of the cool whip. Blend well and pour over your Oreo Crust.
- In another bowl, make your pudding by adding your milk to your bowl and instant pudding. Whisk together until pudding thickens. Pour over the cream cheese layer. Refrigerate for at least 5 minutes.
- Top off with the rest of your Cool Whip. Add white chocolate shavings.
- Refrigerate at least 1 hour before serving. ENJOY!
NOTES:
CAN’T FIND THE PUMPKIN PUDDING MIX??
I found THIS RECIPE that might help.
CAN’T FIND PUMPKIN OREOS?
I’d use Golden Oreos and add a little bit of Pumpkin Pie Spice. 😉
DON’T LIKE OREOS?
A graham cracker crust on this dessert would be great too. 😀
CLICK BELOW FOR MY FAVORITE PRODUCTS USED TO MAKE THIS RECIPE:
Here is the printable recipe:
- 2 rows of Golden Oreos
- 2 rows of Pumpkin Oreos
- 8 TB unsalted butter, melted
- 1 8 oz. PHILADELPHIA Cream Cheese (softened)
- ½ cup butter
- 1 cup powdered sugar
- 1 large container cool whip (16 ounces), divided
- 2 - 3.4 oz packages of pumpkin instant pudding
- 3 cups milk
- white chocolate bar (to make curls with) - I use vanilla candy coating
- Begin by crushing your Oreos. For a very fine mixture, place Oreos in your food processor. Place in a ziploc baggie and add your melted butter. Mix until it is well combined.
- Press into the bottom of a 9x13 pan spreading out to cover the entire bottom of the pan.
- In a medium bowl, blend cream cheese, butter, powdered sugar and ½ of the cool whip. Blend well and pour over your Oreo Crust.
- In another bowl, make your pudding by adding your milk to your bowl and instant pudding. Whisk together until pudding thickens. Pour over the cream cheese layer. Refrigerate for at least 5 minutes.
- Top off with the rest of your Cool Whip. Add white chocolate shavings.
- Refrigerate at least 1 hour before serving. ENJOY!
Layer Oreos + butter in 9×13
Add your cream cheese mixture on top.
Add pumpkin pudding on top of the cream cheese mixture.
Seriously, guys – this Pumpkin Lasagna is amazing!! I think it’s the recipe that finally converted me to PUMPKIN-ISM. 😉
For more favorite pumpkin recipes, check out these treats:
Double Layer Pumpkin Cheesecake
Be sure to check out all Pumpkin desserts on the site by going HERE.
For all desserts go HERE.
For even more great ideas follow me on Facebook – Pinterest – Instagram – Twitter – Periscope –Snapchat.
ENJOY!
Need more recipes and creative ideas? Sign up and get a FREE copy of my latest ebook!
Latest posts by Lil' Luna (see all)
- Weekly Menu Plan 83 - January 14, 2017
- Loaded Pulled Pork Cups - January 12, 2017
- Caprese Stuffed Avocados - January 11, 2017
About Lil' Luna
This sounds amazing. I plan on making it soon to try. Then I want to make it for Thanksgiving instead of regular pumpkin pie. Thank you
It is delish!! And, perfect for Thanksgiving!! Thanks so much!
My kids love pumpkin, so I’m going to check this out! It looks yummy!! Can’t wait to try it!
Ann Pierce recently posted..How To Use Rockwool and The Benefits It Offers
If they love pumpkin, they’ll love this! Let me know what they think!
Never heard of oreo goldens and oreo pumpkins. Could you just make a gram cracker crust?
I’m sure that would be just fine. I haven’t done that, but I’d love to know what you think! If you find the oreos in the store, you’ll see all the other flavors they have, in case you want to use those. Thanks so much!
I couldnt find pumpkin oreos so should i just use golden oreos also do i scrap the frosting or leave as is?
Yes, you can and leave the frosting 🙂 Enjoy!!!
You can try ginger snaps. I thinks that would work.
I just picked up the golden and the limited edition pumpkin ores at Jewel.
So glad you found them!!! Thanks for sharing!!
Will make this for our golf outing potluck. I’m sure they will love it!!
I bet they will!! Thanks so much for stopping by! Have fun!
Could you use real pumpkin pie filling instead of pumpkin pudding???
I haven’t tried that, so not sure how it would turn out, but I’d love to know if you give that a try!! I wish I knew how much you’d add, but I guess the same amount as pudding. Let me know how it comes out. Thanks so much for stopping by!
How much pumpkin spice would you add if you can’t use that flavor of oreo?
I added about 3 teaspoons (1 tablespoon) to regular vanilla pudding mix (two 3.9 oz boxes). It tasted great!
OMG! I can’t wait to try some of these recipes! Pumpkin season should never expire! I can’t wait to make some soft pumpkin cookies! It’s been to hot here to turn on the oven, so baking hasn’t been on my list!
Thank you so much!! You are right about the pumpkin season!! Hope you enjoy this recipe!!
With Fall on it’s way these are wonderful desserts. I’ll be on the lookout for pumpkin pudding now. This just might be a bigger hit than pumpkin pie!
Thank so much!! Yes, you should be able to find it now or soon!! We love this!
I bought all the supplies and then started looking for pumpkin pudding. I couldn’t find it anywhere. I made vanilla and added a little pumpkin pie spice and I used a little less milk and added pumpkin pie dairy creamer. I haven’t tried it yet. its setting up in the fridge. The “homemade pumpkin pudding” tastes great but it doesn’t have the same golden color as the crust.
I work at Jewel (an Albertsons company). They got in a small shipment with a little cardboard stand 4 days ago and I only got one box. Had to use vanilla and pumpkin pie spice for the rest of the mixture.
Could you kindly tell me how far in advance can I make this pumpkin lasagna recipe? Thank you
Mariann
I would probably just make this, no sooner than the morning of. That’s just me, though! Not sure what would happen if it was made too far in advance. Hope that helps!! Hope you like it!!
Why couldn’t you make this using your personal pumpkin pie filling receipe that you hvave precooked? I don’t like the instant pumpkin pudding.
I’m sure you could. I personally haven’t tried, but I’d love to know how it tastes! Thanks so much!
do you leave the filling in the oreos when you crush them?
Yes 🙂 Makes it more creamy! Hope you like it as much as we do!! Thanks for stopping by!
I was just wondering you say to use 2 sleeves of the pumpkin Oreo and the vanilla Oreo, both of mine are different sizes so do you still just used 2 sleeves of each kind? The pumpkin Oreo cookies are limited edition and they are a smaller pack than the regular vanilla Oreo cookies.
Yes, I just try to use equal amounts. Hope you like it, as much as we do!!
So here in canada we either dint have it or its super hard to find pumpkin oreos or pudding. So instead I did try pumpkin puree instead. I mixed it with vanilla pudding spiced it with a bit of pumpkin spice and for the bottom I just used golden oreos. Turned out delicious and I will definitely be making it again!!!
I’m so glad you found a solution!! That sounds perfect!! Thanks for letting me know!
Looks so yummy! I have to try it.
It is!! I’d love to know what you think! Thanks for stopping by!
Fantastic
Thanks so much for stopping by!!!
Approxmiately how many cookies of each would that be?
It’s maybe close to 10 each 🙂 Thanks for stopping by and hope you like!!
Absolutely DELISH!!! Wonderful for the Fall season.
Thank you!! It has become our fav!!
… Are you only supposed to use the cookie part of the Oreo and not the cream? Looking forward to making this really soon!
You use the whole oreo 🙂 Let me know what you think!! Thank you!
After seeing this recipe I have been looking for pumpkin pudding found the cookies but no pudding. Today I found pumpkin pudding at Wal-mart, bought the cookies again so I no what I will be doing tomorrow. Can’t wait to try it.
So glad you found it!!! Hope you like it, as much as we do! Thanks so much!!
This was delicious and easy to make…I wasn’t able to get pumpkin pudding. So I used vanilla pudding and added pumpkin pie filling. It was a huge hit at my family thanksgiving.
Great idea using the vanilla and pie filling!! So glad it was a hit!! Thank you!
So did you use the milk, plus the 2 puddings then a can of pumpkin?
Or did you just use the dry pudding plus pumpkin?
It’s the pudding mix combined with the 3 cups milk. Don’t make the pudding, then add milk. The pudding is also pudding flavor, there isn’t pumpkin in the recipe, besides the pudding and oreos. Hope you enjoy!!
I used 2 packs of vanilla pudding with 2 cups of milk and 1 can of pumpkin pie filling
If I halve the recipe, would I use an 8 x 8 pan?
Yes 🙂 Hope you like it!! Thanks for stopping by!
Is there anything I can use in place of Cream Cheese in most of these Yummy sounding recipes? I am alergic it cream cheese. So there are so many recipes for desserts I can not make because of this. Would love to hear if there is.
Thank you
I wish I knew. I read that you could use equal part pureed cottage cheese or equal part plain yogurt, strained overnight in a cheesecloth. Hope those help. Google has suggestions. Hope you find something!! Thanks for stopping by!
I see in the recipie that you have Philadelphia in all caps, does this mean you would only suggest the use of this brand or can we use any brand? (I bought a local cream cheese is why I am asking). Thanks a bunch!
It can be any 🙂 Hope you like it!! Thank you!
Wow I’ve never seen something like this before! I love the idea, and the fact that you call it pumpkin lasagna definitely catches the eye! Great recipe!
Thank you so much!!! I hope you give it a try and love it as much as we do!! Thanks for stopping by!
I was able to find the pumpkin spice pudding but I could not find pumpkin Oreos. How much pumpkin spice should I add to the Golden Oreo mixture?
I haven’t tried just adding spice the the oreos, so really I’m not sure. I wouldn’t over do it, but I guess you could add as little or as much as you’d like. Start with a teaspoon? Hope that helps! I’d love to know how it comes out! Thank you!
Can this be made the day before?
It can, but I would maybe add the cool whip maybe the day of. Thanks so much!!
So i couldnt find pumpkin oreos should i just use the whole pack of golden oreos? Also do i scrap the frosting off the oreos or just leave the as is & grind them??
This dessert was delectable. My brothers Mother-n- law shared this with me this year 2016. So I just happened to notice a small display at our local winco 28th these cookies I grabbed 2 pkg just in case. But I could not find the pumpkin spice pudding. So I went to Walmart nothing so I gave up just then I looked one more time and up in a corner three new flavors bam pumpkin spice. So I made a test run. They begged for more. Well Thanksgiving I won over there hearts. We might only get this once a year but we can’t wait.
So, glad you found the pudding!! Yay! It sure is a “hit” recipe!! Thanks so much for making it and letting me know!!