White Chocolate Butterscotch Chip Cookies

Soft chocolate chip cookies that are delicious, easy and filled with two kinds of chips – white and butterscotch chips. We get asked for the recipe all the time, which is why it’s a GO-TO!

These cookies are filled with white and butterscotch chips as well as a secret ingredient that makes them irresistible. If you’re looking to change up your classic chocolate chip cookie recipe, this one is perfect!

A Secret Ingredient

We’ve always loved making cookies, and over the years we’ve made so many varieties. Today’s recipe happens to be a twist of our classic chocolate chip cookies!

Everything is made the same way, but instead of adding vanilla, you add our secret ingredient – almond extract! Believe it or not, but it makes these cookies irresistible. We also add white and butterscotch chips, and any time we make them, people ask for the recipe. They’re just that good. 😉

Of course you can adjust them to your liking, but we are promising the chips and almond are the perfect combo.

Easy Peasy Cookies

These white chocolate butterscotch cookies take just about 10 minutes to put together.

Begin by combining the sugars, oil and butter. Add eggs and beat until fluffy. From there you will add the dry ingredients along with the almond.

Last but not least, add the chips and combine well.

NOTE: The key to making the cookies look pretty is to add a few chocolate chips on top of the scooped or rolled cookie dough. 😉

Bake for 7-9 minutes and voila – a delicious cookie that you’ll want to eat a dozen of.

Cookie Questions?

Can you make these AHEAD OF TIME? Yes! You can make the dough up to 24 hours in advance. Just cover and place in the fridge and let them come closer to room temp before rolling into balls and baking.

STORING is also very easy. Just place in airtight container or Ziploc bag and keep on the counter for 3-5 days (if they can last that long). Adding a piece of bread to the container can also keep them soft.

Can you FREEZE cookie dough? Of course! Roll the extra dough into balls and freeze them in an airtight container. When you want to use them simply pull out the desired amount, let thaw, and bake according to the recipe directions.

We hope you enjoy these white chocolate butterscotch chip cookies because they really are a family favorite recipe!

For more cookies, check out:

• The Best Chocolate Chip Cookies
• Favorite Snickerdoodles Recipe
• Sugar Cookies
• Gooey Butter Cake Mix Cookies
• White Chocolate Snickerdoodles
• White Chocolate Macadamia Nut Cookies

5 from 40 votes

White Chocolate and Butterscotch Chip Cookies Recipe

By: Lil' Luna

Soft White Chocolate and Butterscotch Chip Cookies. Sure to be a favorite!!

Servings: 36

Prep: 5 minutes mins

Cook: 7 minutes mins

Total: 12 minutes mins

Cook ModePrevent your screen from going dark

Ingredients 

1x2x3x

• ▢ 1 cup sugar
• ▢ 1 cup brown sugar
• ▢ 1/2 cup butter or margarine (softened)
• ▢ 1/2 cup vegetable oil
• ▢ 2 eggs
• ▢ 1 tsp salt
• ▢ 1 tsp baking soda
• ▢ 1 tsp baking powder
• ▢ 1 tsp vanilla extract
• ▢ 1 tsp almond extract
• ▢ 3 cups all-purpose flour
• ▢ 6 oz white chocolate chips
• ▢ 6 oz butterscotch chips

Instructions 

• Cream together sugars, butter and oil in mixer.
• Add eggs and beat until fluffy.
• Add dry ingredients as well as vanilla and almond extract.
• Mix in chips.
• Bake at 350 for 7-8 minutes.

Nutrition

Calories: 181kcal, Carbohydrates: 27g, Protein: 2g, Fat: 8g, Saturated Fat: 3g, Cholesterol: 17mg, Sodium: 150mg, Potassium: 50mg, Fiber: 1g, Sugar: 18g, Vitamin A: 98IU, Vitamin C: 1mg, Calcium: 24mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.