White Chocolate Pumpkin Spice Snickerdoodles

One of my favorite things to do is experiment in the kitchen with new recipes. I love mixing and matching and often find myself adding certain ingredients to old recipes to make new ones. It’s so fun and can sometimes be a bad thing or a good thing (usually it’s a good thing.) ;)

Thankfully, I was experimenting this week and the result was amazing. I thought I’d try to make some Pumpkin Snickerdoodles but I didn’t want them to be toooo pumpkin-y and wanted to change things up even more and make them White Chocolate Pumpkin Spice Snickerdoodles. Sounds pretty amazing, right? Well, not to toot my own horn, but they were pretty darn delicious!

I think the picture may speak for itself:

Delicious White Chocolate Pumpkin Spice Snickerdoodles on { lilluna.com } #pumpkin #snickerdoodles

Um yeah… pretty delicious!! I decided to use one of my favorite Snickerdoodle recipes for the base. I also decided to throw in some White Chocolate Chips inspired by THIS recipe. The pumpkin pie spice was also added to give it that PUMPKIN flavor most people love. The result was a delicious combination of White Chocolate, Pumpkin and Cinnamon (Sounds like a new soap from Bath & Body Works, huh?) LOL.

If you like those 3 ingredients, I promise you will love this cookie recipe. ;)

White Chocolate Pumpkin Spice Snickerdoodles

Ingredients

  • 1 1/2 cups sugar
  • 1/2 cup butter flavored shortening
  • 1/2 cup butter
  • 2 eggs room temperature
  • 1 TB vanilla
  • 1 1/2 tsp. cream of tartar
  • 2 3/4 cup flour
  • 1 tsp. baking soda
  • 1/8 tsp. baking powder
  • 1/2 tsp. salt
  • 3 tsp. pumpkin pie spice
  • 2/3 cup white chocolate chips
  • 3 tsp. cinnamon
  • 4 TB sugar
  • 1 tsp. pumpkin pie spice

Instructions

  1. Cream butter, shortening and sugar by hand in a mixing bowl.
  2. Add eggs and vanilla and cream (mix) together.
  3. In a separate bowl combine, cream of tartar, flour, baking soda, baking powder, pumpkin pie spice and salt.
  4. Gradually add this mixture to the creamed mixture and stir until well combined. Add white chocolate chips and mix until well combined.
  5. Refrigerate for 30 - 45 minutes.
  6. Combine sugar, cinnamon and pumpkin pie spice in a small bowl. Form dough into small balls, roll in sugar/cinnamon mixture and then place on a greased cookie sheet.
  7. Bake at 375 for 8 minutes.
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White Chocolate Pumpkin Spice Snickerdoodles

Soft and yummy White Chocolate Pumpkin Spice Snickerdoodles

 

(NOTE: If you don’t like white chocolate leave the chips out… if you want it more pumpkin-y add more pumpkin spice.) :D

I’m a little excited to think that I still have a few of these cookies sitting in the kitchen right now (since the hubby isn’t in town to eat them all – lol!)

I’d love to hear if you try the recipe out – it is perfect for Fall!!

For more yummy Snickedoodle Recipes be sure to check out:

Snickerdoodle Waffles are delicious and perfect for breakfast, lunch or dinner! { lilluna.com }

Snickerdoodle Waffles

Snickerdoodle Milkshakes!! YUM! { lilluna.com } #snickerdoodle

Snickerdoodle Milkshake

The BEST bread recipe ever! Snickerdoodle Bread filled with cinnamon and sugar goodness. { lilluna.com } #snickerdoodlebread

Snickerdoodle Bread

For all Lil’ Luna recipes go HERE.

ENJOY!!

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Discussion

  1. 1

    These look amazing! I love the pumpkin twist on a snickerdoodle! Pinned!
    Lindsay @ Life, Love and Sugar recently posted..Pumpkin Cupcakes with Maple Cinnamon Cream Cheese IcingMy Profile

  2. 2

    Wow Kristyn, these look awesome! A perfect cookie recipe for fall. I’m going to be trying them very soon I’m sure! :)
    Kara recently posted..Over Twenty Awesome Muffin RecipesMy Profile

  3. 4

    MMM the best!! I haven’t made snickerdoodles in forever- now I know what kind I need to make!! Gorg Award!!
    Elizabeth @ Confessions of a Baking Queen recently posted..Nutella Swirled Pumpkin BreadMy Profile

  4. 6

    These look amazing!!!
    Heather L @ PinkPolkaDotDiarty recently posted..DIY: Decorative TrayMy Profile

  5. 8

    Pumpkin spice = pumpkin pie spice? Or where do you find it if not?

  6. 10

    I love snickerdoodle cookies. But these look twice as good. I am headed to the store and plan on having them with some Expresso tonight. Thanks

    • 11

      Thanks for stopping by, Rena!! I’d love to hear how they turned out… I hope you liked them just as much as we did. :)

  7. 12

    Oh my goodness! These sound and LOOK amazing! Yum!
    Amy Huntley recently posted..Halloween Gift–Germ Slayer Hand SanitizerMy Profile

  8. 14

    Hi there!

    I’m confused by the 2nd step in your instructions, it says add eggs, vanilla, and cream together, but cream isn’t listed in your ingredients! How much cream needs to be added? I’d like to make these! =]

  9. 22

    These sound amazing! What would you recommend as a substitute for shortening? Thank you!

  10. 24

    These look fantastic! Do you think I could use all butter, or will they turn out better with shortening?

  11. 26

    these sound to die for!
    marissa | Rae Gun Ramblings recently posted..Sew Our Stash Sewing Summit EditionMy Profile

  12. 28

    I just made these! They are fantastic!!! :)

  13. 30

    Am confused…on the first and second step you say to add cream? Is that mean the cream of tartar?

  14. 33

    I made these this morning. I didn’t have that much shortening, so I used what I had-maybe 2 tablespoons and then I added half a cup of pumpkin puree. I followed the directions the rest of the way except I had to bake them a couple of minutes longer. They are delicious and quite pumkiny.

    • 34

      So glad you made them and liked them. I think Pumpkin Puree is a great substitute for the shortening – great idea!

  15. 35

    I just made these and knew they would be fabulous before I even baked them. I *may* have tasted the dough before baking. They didn’t disappoint – they were fantastic!

  16. 37

    Im so confused in the ingredients it says 3tsps of pumpkin pie spice them says again 1tsp?? So is it 2 or one or 3?

  17. 38

    These sound delicious! I was just wondering if the shortening had to be butter flavor or can I just use regular shortening? Will it affect the taste at all if I use regular shortening?

  18. 39

    Maybe I am blind but how many cookies does this recipe make? Thanks!


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