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Quick, easy, and delicious 3 ingredients sugar cookies are ready in minutes. You can’t get easier than that!!
If you love these simple 3 ingredient sugar cookies, you’ll also love our famous recipe for Frosted Sugar Cookies and our Sugar Cookie Bars.
Just a Few Ingredients!
We love Sugar Cookies, and we love when yummy recipes only require a few ingredients.
Put those two together and we ESPECIALLY love yummy cookies that take just a few pantry staples. These 3 ingredient sugar cookies are just that. They are delicious, buttery cookies that call for just butter, sugar, and flour. We decided to add some almond extract because it’s our favorite and for the kids – some sprinkles.
The result was amazing! The cookies were crunchy on the outside, soft on the inside, and a hit with the whole family!
Made in Minutes!
This 3 ingredient sugar cookie recipe not only requires few ingredients but bakes in minutes! They are an easy favorite.
PREP. Preheat oven to 325°F.
DOUGH. Mix butter and sugar in a medium bowl until combined.
Add flour and almond (if adding) and mix well. You will need to use your hands to make sure it gets combined to form a dough.
SHAPE. Roll into 1-1½ inch balls and place on a parchment paper lined baking sheet.
SPRINKLES. Dip the bottom of a cup into sugar and then press the balls down. If adding sprinkles, add now and lightly push into the top.
BAKE. Bake for 14-16 minutes or until golden on the bottom. Let set for at least 10-15 minutes before eating.
Ingredient Tips
With only a few ingredients in these three ingredients sugar cookies, each one is pretty important for the best texture.
Butter. Use real unsalted butter. The butter needs to be softened, but still cool to the touch. Leaving the butter at room temperature for about 30 minutes should be sufficient.
Sugar. White sugar works best to mirror a sugar cookie, however, you can use brown sugar if desired.
Flour. Use all-purpose flour or gluten-free 1:1 baking flour.
Sprinkles. Top the cookies with sprinkles before baking or add frosting and sprinkles after the cookies have cooled.
Optional ingredient. Add optional 5th and 6th ingredients by adding flavor and toppings. Stir in vanilla extract or almond extract into the mixture.
Baking Tips
We loved these simple ingredient cookies as is! Having said that, we know that frosting just makes cookies better sometimes. If you want to add frosting, we suggest using our favorite Sugar Cookie Frosting.
So good!! You could also make a glaze, which is typically made with powdered sugar, milk, and vanilla.
Dough balls. I like to use a cookie scoop so that I can make even portions and then roll each dough into a smooth ball with my hands, then use the top of a glass to flatten them.
Mixer. I recommend using a stand mixer or hand-held electric mixer to make the dough.
Spacing. Be sure you place the cookies about 2 inches apart on the cookie sheet. This allows room for the cookies to be flattened and possibly spread out a bit without them touching.
Thickness. When you flatten the tops of the cookie dough balls be sure that you make them an even thickness so they bake at the same rate.
Cool cookies. Be sure you allow the cookies to cool for about 5 minutes on the baking sheet before moving them to a cooling rack.
Storing Info
STORE. Store this easy sugar cookie recipe in an airtight container on the counter for 3-5 days. If you are worried about them drying out, store them with a piece of bread.
FREEZE sugar cookie dough before baking, or freeze the fully baked cookies.
- Dough. Place the dough balls on a pan and freeze. Once solid, transfer the dough balls to a freezer-safe Ziploc. They can be stored for up to 3 months. Thaw, press, and add the sprinkles. (Make sure they don’t get too warm when you thaw them).
- Baked cookies. Allow these best sugar cookies to cool completely before storing them together in a freezer-safe container. They will last for up to 3 months.
Recipe FAQ
Unfortunately, you can’t use this recipe for cut-out cookies. Since it doesn’t have eggs the texture doesn’t bind well when rolled and you risk the cookies falling apart when you try to use a cookie cutter.
A flat top more easily allows you to add jimmies before baking and provides a flatter top if you wish to add frosting. However, these cookies can be baked in a rounded cookie dough ball.
Spreading butter is the culprit. If the butter is too warm before putting the cookie in the oven it will continue to melt and spread. Mix in softened but still cold butter and as an extra precaution, you can chill the dough before baking. Using a butter substitute can affect the taste and texture
For More Easy Cookies, Try:
- No Bake Cookies Recipe
- 3 Ingredient Peanut Butter Cookies
- Easy Shortbread Cookies
- Funfetti Cookies
- Almond Cookies
- Frosted Sugar Cookies
- Best Chocolate Chip Cookies
3 Ingredient Sugar Cookie Recipe
Ingredients
- 1 cup butter softened
- ⅔ cup sugar
- 2 cups all-purpose flour (may need 1/4 cup more)
- 1 teaspoon almond extract optional
- sprinkles optional
Instructions
- Preheat oven to 325°F.
- Mix butter and sugar in a medium bowl until combined.
- Add flour and almond (if adding) and mix well. You will need to use your hands to make sure it gets combined to form a dough.
- Roll into 1-1½ inch balls and place on a parchment paper lined baking sheet.
- Dip the bottom of a cup into sugar and then press the balls down. If adding sprinkles, add now and lightly push into the top.
- Bake for 14-16 minutes or until golden on the bottom. Let set for at least 10-15 minutes before eating.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Easy to make with kiddos! Would make again. Soft and buttery goodness 👍🏼
Yay! Thanks for letting me know!
What a wonderful, simple way to introduce a future “junior baker” to cookies. Plus, they taste great! Thank you!!!
Wonderfully tasteful,and easy.
So glad you think so 🙂 Thank you!
These were so good! I will definitely make them again. I doubled the recipe for my family though.
Happy to hear that! Thank you!
Good idea i just carmalized the bottom of mine so not sure if i had it right but really sugary
I haven’t baked anything in years until I’ve been staying home with the pandemic. I didn’t have almond extract so I used vanilla. But I ground up some sliced almonds and put them in the dough and then I did the same and MIXed them with sugar to put the cup in to flatten the cookies. I added a couple of sliced almonds on top for garnish. I BAKEd the first batch for 16 minutes but I wasn’t sure they were completely done, so I did the second for 20 minutes, then put the first back in for 5 minutes. Love how easy and quick this recipe is and I can see myself making it again and adding different things into the dough for different FLAVORINGs.
That sounds great! I’m glad you shared what you did! Thank you so much!
This was Very good. But can i add VANILLA extract INSTEAD?
Is the flour plain or self raising?
Just regular all-purpose flour 🙂
Planning on trying this soon! Can I use vanilla extract instead of Almond? Also sprinkles go one before placing in oven? Will this burn them? (New to baking and trying easy recipes out while i am home!)
Yes, I haven’t swapped those personally, but you sure could! And, yes, add them before baking, won’t burn them 🙂
I just made these. So easy and so delicious. I had all the ingredients on hand. Already sent the recipe to both of my daughters. Thanks?
You are welcome! Love when I have everything on hand when I find a recipe. Thank you so much!
Excellent cookie. I ❤ almond . So easy.
Yay!! I am so glad you think so 🙂