Asian Chicken Noodle Salad

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Asian Chicken Noodle Salad made with cabbage, ramen noodles, peanuts, chicken and topped with a homemade sesame dressing.

I love spring time in Arizona!! The weather starts to warm up and everyone is outside enjoying the weather before it gets too hot. Yes, it gets so hot that you really don’t go outside unless you’re swimming – or it’s night time. It’s pretty pathetic, BUT I must say – we do have the best spring and winter. 😉

As we soak up the cooler temps before summer hits, there are loads of picnics, barbecues and outside get togethers to celebrate and enjoy one another’s company. It’s the perfect time to enjoy some delicious salads (and as much fruit as possible). We recently tried an Asian Chicken Noodle Salad that was a hit with the entire family. We had made similar salads before but decided to try a different dressing. We loved the homemade dressing we made with another Asian salad so much, that we used the same dressing and it made this salad so tasty and flavorful. If you love these kinds of salads as much we do, then we recommend trying it out. It’s simple to make and is sure to be a hit at your next get together.

Here is the printable recipe:

Asian Chicken Noodle Salad Recipe

4 from 1 vote
Asian Chicken Noodle Salad made with cabbage, ramen noodles, peanuts, chicken and topped with a homemade sesame dressing.
Course Salad
Cuisine Chinese
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 396 kcal
Author Lil' Luna

Ingredients

  • 3 oz ramen noodle soup mix
  • 14 oz coleslaw blend
  • 1 1/2 cups chicken cooked and shredded
  • 1/2 cup peanuts
  • green onions (optional)

Dressing

  • 1/2 cup sugar
  • 3/4 cup soy sauce
  • 2 tbsp sesame seeds
  • 1/4 tsp all spice
  • 1/4 cup rice wine vinegar
  • 1/2 cup vegetable oil
  • 3 tbsp oil

Instructions

  1. Mix all dressing ingredients (except oils) to a glass jar. Cover and shake vigorously for 2 minutes until well blended. Add oils and shake for another 3 minutes, or until oils are emulsified into the vinegar. Chill for 2 hours, at least.

  2. Break ramen noodles into smaller pieces and add to a large bowl.
  3. Add cole slaw, chicken and nuts. Mix together.
  4. Top with dressing right before serving and mix well, topping with sliced green onions. ENJOY!

Asian Chicken Noodle Salad made with cabbage, ramen noodles, peanuts, chicken and topped with a homemade sesame dressing.

Asian Chicken Noodle Salad made with cabbage, ramen noodles, peanuts, chicken and topped with a homemade sesame dressing.

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ENJOY!

Author

Kristyn Merkley

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative – from recipes to home decor to gifts and home decor ideas. Welcome!

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Comments

  1. You have oil listed twice in the sauce ingredients – is it just meant to be 1/2 C. + 3 T. oil, or is it two different kinds of oil?

  2. I bought the ramen original soup mix package. Do you throw the whole thing in after crunching? Aren’t they too hard uncooked?