Ramen Noodle Salad

Ramen Noodle Salad - one of our favorites! The perfect side dish! Napa cabbage, slivered almonds, ramen, & sesame seeds in a delicious dressing!

Don’t know how it happened, but all of us kids on the Luna side end up with the same assignments. I’m always desserts. My little sister always brings cookies. My oldest sister always does a side… Does your family do this? Well, my sister who always brings a side often gets asked to bring today’s recipe for Ramen Noodle Salad.

This salad is a family favorite and is one we’ve making for years. I would have never guessed that Ramen in a salad would be so amazing, but it really is and is very easy to make. We tried to track down where we got the recipe, but we’ve been making it for so long, it was hard to remember. All I know is that it’s delicious, the family loves it, and it’s always gone in no time!!

The BEST Ramen Noodle Salad recipe!

I honestly think I could eat this salad all day long! My only suggestion is that it gets eaten quick. After it’s been sitting out for a few hours the noodles get soft and it’s not as good as when the noodles have a little crunch to them. 🙂

Ramen Noodle Salad:

4.0 from 2 reviews
Ramen Noodle Salad
 
Ramen Noodle Salad - one of our favorites! The perfect side dish! Napa cabbage, slivered almonds, ramen, & sesame seeds in a delicious dressing!
Author:
Recipe type: Salad
Ingredients
  • 2 bags ramen noodles
  • ½ cup slivered almonds
  • ½ cup sesame seeds
  • 1 head napa cabbage
  • 2 packs ramen noodle seasoning
  • 1 cup vegetable oil
  • ¼ cup sugar
  • 6 tsp. vinegar
Instructions
  1. Lay almonds, noodles and sesame seeds onto a flat cookie sheet. Cook for 8-10 minutes on 375.
  2. Cut up napa and mix with noodle mixture.
  3. Mix two packs of ramen noodle seasoning, vegetable oil, sugar and vinegar to make dressing. Mix well.
  4. Add dressing to cabbage just before serving.

Here is another favorite salad recipe we love:

Check Out My Other Recipes

Homemade Caesar Salad

For even more salad recipes, check out:

ENJOY!

Ramen Noodle Salad - one of our favorites! The perfect side dish! Napa cabbage, slivered almonds, ramen, & sesame seeds in a delicious dressing!

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Lil' Luna
Kristyn is passionate about sharing ALL things creative! From recipes and tips to crafts and DIY projects, Kristyn loves to share with her readers how to be creative and how to do things simply. When not creating, she is busy going on adventures with her 5 children (ages 9 to 2) and with her best friend/husband, Lorin.
Lil' Luna

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About Lil' Luna

Kristyn is passionate about sharing ALL things creative! From recipes and tips to crafts and DIY projects, Kristyn loves to share with her readers how to be creative and how to do things simply. When not creating, she is busy going on adventures with her 5 children (ages 9 to 2) and with her best friend/husband, Lorin.

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Discussion

  1. 1

    I love Ramen, this looks delish!

  2. 2

    I make this ALL the time! It makes SO much salad and is even great as leftovers. 🙂
    Lindsey recently posted..DIY Free Dollhouse GroceriesMy Profile

  3. 3

    I wish the recipe was there when the picture was there….fro example, I was looking at the tortellini picture & recipe and the picture beneath was the ramen noodle salad, and I had to go look through your site for the recipe,…other then that, it’s very nice…good luck!

    • 4

      There should be a link to the Ramen Noodle Salad right underneath the picture of the Ramen Noodle Salad that takes you to the recipe. Sorry about that.

  4. 5

    Another easy and nice recipe. Thank you Kristyn.

  5. 6
    Jane Blackmun :

    What flavor of ramen do you use?

  6. 9

    WOW. This recipe is creative and sounds delicious!

  7. 10

    Made this for Easter and it was gone in a flash! So good and easy, I’ve already bought the ingredients to make again!

  8. 12

    Is Nappa lettuce the same as Nappa cabbage? Does it have to be Nappa lettuce?

  9. 13

    I am confused about “napa lettuce” and have never heard of that. I have heard of napa cabbage or Chinese cabbage but never napa lettuce. Google doesn’t find it either but changes it to Napa Cabbage. By any chance is that what you really used, Napa Cabbage or did you use Romaine lettuce?I use Daikon radish noodles cut small or rutabaga noodles cut small to sub for Ramens in all my recipes. Ramens kick my blood sugars too much to eat so I automatically sub for them..

  10. 17

    This looks good but I have a question. Do you break up the ramen noodles on the baking sheet before baking or do you break them up when you are mixing them with the vegetables? I bet this would also taste good with grilled chicken on top.

    Joe

  11. 19

    Thanks Kristyn for the nice salad recipes.

  12. 20

    Ηi, I think your werbsіtе might be having
    brolwser compatibility issues. When I look at your website in Firefox, it loοks fine buut when opening in Internet Explorer, it haѕ some overlapⲣing.
    I just wanted to give you a quick heads up! Other then that, fantastic bloց!
    organic food recently posted..organic foodMy Profile

  13. 22

    amazing, i love ramen
    it’s very nice…good luck!