Baked Zucchini Chips

Recipes · Sides · January 9, 2018

Simple and delicious Baked Zucchini Chips. These bite-sized veggies taste amazing and are a great alternate to the classic fried zucchini recipe.

Hey guys! Kellyn here – Ok, so you know how I pretty much loathe most veggies? It’s sad, I know… But it’s who I am. That being said, I have a handful of vegetables that I can handle – ZUCCHINI is one of them! Our Sunday favorite side dish is this recipe for fried zucchini. Yes, they’re fried which isn’t necessarily good for you, so we decided to make today’s recipe for Baked Zucchini Chips.

Like most of our recipes, this dish was very simple. The coating process was basically the same as fried zucchini, but instead of frying them in oil, we baked them in the oven for 30 minutes. The result was a delicious, crispy zucchini chip that tasted just as good as the fried version. We were super impressed at how delicious these were!

MY OTHER RECIPES

Cooking on a wire rack over a baking dish worked best for this recipe.

Baked Zucchini ChipsZucchini Chips

We know that fried foods always taste amazing, but we think you will enjoy these zucchini chips. These are definitely best when served straight from the oven so if you’re making them for a party or dinner, be sure to keep that in mind. Also, if you want to be even healthier and not serve these with regular Ranch dressing, we recommend serving them with the Yogurt Ranch (like Bolthouse Farms, which we think tastes great!)

For more zucchini recipes, check out:

5.0 from 1 reviews
Zucchini Chips
 
Crispy and delicious zucchini chips are a great addition to any meal and are so easy to make!
Author:
Recipe type: Side Dish
Serves: 4
Ingredients
  • ¼ cup dry bread crumbs
  • ¼ cup grated fresh Parmesan cheese
  • ¼ tsp seasoned salt
  • ¼ tsp garlic powder
  • ⅛ tsp freshly ground black pepper
  • ¼-1/2 cup fat-free milk
  • 2 small zucchini, sliced in ¼-inch-thick pieces
  • Cooking spray
Instructions
  1. In a medium bowl, whisk together breadcrumbs, cheese, garlic powder, salt and pepper. Place milk in a shallow bowl.
  2. Dip zucchini slices in milk, and toss in breadcrumb mixture, coating both sides. Place on a wire rack coated with cooking spray.
  3. Bake at 425° for 30 minutes or until browned and crisp. Serve immediately.

Adapted from www.myrecipes.com

Simple and delicious Baked Zucchini Chips. These bite-sized veggies taste amazing and are a great alternate to the classic fried zucchini recipe.

 

Tried and True Findings:
  • DIFFICULTY: easy
  • HOW MANY DOES IT FEED: 4 servings
  • ANY CHANGES MADE: none
  • ANY SUGGESTIONS FOR NEXT TIME: none
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    Comments

    Carol

    The ingredient list has no breadcrunbs listed, but the instructions talk about breadcrunbs. Please clarify

    Alexis DeHaas

    You didn’t say how much bread crumbs to use for the zucchini chips!! Pleas let me know!! 🙂

    Jane Lawrence

    Also wondering about the breadcrumbs. This recipe looks so yummy!

    Gayle Gohdes

    The instructions call for breadcrumbs but there are none in the recipe ingredients???? What kind and how much are you using?
    Thank you!!

      Kristyn Merkley

      It’s 1/4 cup & I like to use the Italian breadcrumbs, but you could use those or plain.

    Marijane

    Looks like everyone wants to know about the breadcrumb quantity, me too.

    Caryl Laney

    The recipe for Zucchini Chips doesn’t say what kind of bread crumps to use or the amount..

      Kristyn Merkley

      You can use plain or Italian breadcrumbs. I like to use the Italian style ones & the amount is in the ingredient list, 1/4 cup 🙂

    shawnna

    hey girl- these chips look so yummy!

    geometry dash

    Looks soooo good! Thank you for your great recipes.

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