Baked Zucchini Chips

If you’re looking for a tasty side, these Baked Zucchini Chips are your answer! Sliced zucchini baked to perfection with a bread crumb and parmesan crust. These bite-sized veggies taste amazing and are a great alternate to the classic fried zucchini recipe.

Baked Zucchini

Baked Zucchini Slices

Hey guys! Kellyn here – Ok, so you know how I pretty much loathe most veggies? It’s sad, I know… But it’s who I am. That being said, I have a handful of vegetables that I can handle – ZUCCHINI is one of them! Our favorite Sunday dinner side dishes is this recipe for fried zucchini. Yes, they’re fried which isn’t necessarily “good” for you, so we decided to make a healthier version – today’s recipe for Baked Zucchini Chips.

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Like most of our recipes, this dish was very simple. The coating process was basically the same as fried zucchini, but instead of frying them in oil, we baked them in the oven for 30 minutes. The result was a delicious, crispy zucchini chip that tasted just as good as the fried version. We were super impressed at how delicious these were!

Zucchini Chips

Cooking on a wire rack over a baking dish worked best for this recipe.

How to Make Zucchini Chips:

These Zucchini chips really are so easy to make. You begin by whisking together the breadcrumbs, cheese, garlic powder, salt and pepper. From there, you place the milk in a shallow bowl and dip the zucchini slices in, followed by tossing them in the breadcrumb mixture, coating both sides.

Then, place the zucchini slices on a wire rack coating with cooking spray. Bake for 30 minutes or until browned and crisp. Simple!

Baked Zucchini Slices

We know that fried foods always taste amazing, but we think you will enjoy these zucchini chips. These are definitely best when served straight from the oven so if you’re making them for a party or dinner, be sure to keep that in mind. Also, if you want to be even healthier and not serve these with regular Ranch dressing, we recommend serving them with the Yogurt Ranch (like Bolthouse Farms, which we think tastes great!)

This recipe is perfectly paired with these other Lil’ Luna Recipes:

For more zucchini recipes, check out:

5.0 from 4 reviews
Zucchini Chips recipe
 
If you're looking for a tasty side, these Baked Zucchini Chips are your answer! Sliced zucchini baked to perfection with a bread crumb and parmesan crust. These bite-sized veggies taste amazing and are a great alternate to the classic fried zucchini recipe.
Author:
Recipe type: Side Dish
Serves: 4
Ingredients
  • ¼ cup dry bread crumbs
  • ¼ cup grated fresh Parmesan cheese
  • ¼ tsp seasoned salt
  • ¼ tsp garlic powder
  • ⅛ tsp freshly ground black pepper
  • ¼-1/2 cup fat-free milk
  • 2 small zucchini, sliced in ¼-inch-thick pieces
  • Cooking spray
Instructions
  1. In a medium bowl, whisk together breadcrumbs, cheese, garlic powder, salt and pepper. Place milk in a shallow bowl.
  2. Dip zucchini slices in milk, and toss in breadcrumb mixture, coating both sides. Place on a wire rack coated with cooking spray.
  3. Bake at 425° for 30 minutes or until browned and crisp. Serve immediately.

Adapted from www.myrecipes.com

Simple and delicious Baked Zucchini Chips. These bite-sized veggies taste amazing and are a great alternate to the classic fried zucchini recipe.

 

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Author

Kristyn Merkley

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative – from recipes to home decor to gifts and home decor ideas. Welcome!

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Comments

  1. The instructions call for breadcrumbs but there are none in the recipe ingredients???? What kind and how much are you using?
    Thank you!!

  2. We really love your fried zucchini. But when we’re feeling healthy, these are a great alternative. And the kids even like them baked too. Thank you!