Chocolate Chip Cheesecake Bars:

Chocolate Chip Cheesecake Bars - Gooey and delicious! Recipe has cream cheese, chocolate chips and cookie dough - what more could you want?!

If you’ve been to my site before then you would know just how much my family loooooves DESSERTS. It’s by far, our favorite thing to make. We all love trying out new recipe, bringing them to family functions and then getting everyone’s opinions on them. If we love it, then we are sure to add it to the family favorites collection. If we didn’t, it’s gets tossed. Simple as that.

This next recipe was one made by my sister, Kellyn. She saw the words Cheesecake, Chocolate Chip Cookies, and Bars in the title and knew she had to try it. We were so glad she did because they were simply amazing!! If you look at the ingredients you’ll see that it has butter, cream cheese, chocolate chips, caramel bits, and Toffee bits. Seriously?!? How could a recipe with all of that be bad? NOT POSSIBLE!! We are are here to report that these Chocolate Chip Cheesecake Bars were indeed delicious and will be made again soon. 😉

Cheesecake Chocolate Chip Cookie Bars - Gooey and delicious! Recipe has cream cheese, chocolate chips and cookie dough - what more could you want?!Cheesecake Chocolate Chip Cookie Bars - Gooey and delicious! Recipe has cream cheese, chocolate chips and cookie dough - what more could you want?!

Yay for cookie dough!!

Easy Chocolate Chip Cheesecake Bars

Don’t they look scrumptious?! Oh, what I would do for a square of this gooey goodness right now….

Check Out My Other Recipes

Chocolate Chip Cheesecake Bars:

Cheesecake Chocolate Chip Cookie Bars
 
Serves: 12-16
Ingredients
  • 1 tube (18 ounces) refrigerated chocolate chip cookie dough (or your favorite cookie dough)
  • 1 package - 8 ounces cream cheese, softened
  • ½ cup sugar
  • 1 egg
  • toffee bits (optional)
  • caramel bits (optional)
Instructions
  1. Preheat oven to 350.
  2. Cut cookie dough in half. Press half of the dough onto the bottom of a greased 8-in. square pan.
  3. Beat the cream cheese, sugar and egg in a medium bowl until smooth. Spread over crust. Crumble remaining dough over top. Sprinkle on toffee bits and caramel bits if desired.
  4. Bake for 35-40 minutes or until a toothpick inserted near the center comes out clean. ENJOY!

Recipe from Taste of Home

Here is another favorite Dessert Bar:

Cookie Bars Recipe

And for even more gooey bar recipes, check out:

ENJOY!

Cheesecake Chocolate Chip Cookie Bars - Gooey and delicious! Recipe has cream cheese, chocolate chips and cookie dough - what more could you want?!

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Lil' Luna
Kristyn is passionate about sharing ALL things creative! From recipes and tips to crafts and DIY projects, Kristyn loves to share with her readers how to be creative and how to do things simply. When not creating, she is busy going on adventures with her 5 children (ages 9 to 2) and with her best friend/husband, Lorin.
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About Lil' Luna

Kristyn is passionate about sharing ALL things creative! From recipes and tips to crafts and DIY projects, Kristyn loves to share with her readers how to be creative and how to do things simply. When not creating, she is busy going on adventures with her 5 children (ages 9 to 2) and with her best friend/husband, Lorin.

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Discussion

  1. 1

    these sound so delicious!!!
    capturing joy with kristen duke recently posted..How to Take your Own Family PicturesMy Profile

  2. 3

    Thank you so much for finding these fun treats!
    maddiemalone recently posted..canada goose ontario parka tanMy Profile

  3. 5

    These look positively delicious! Is it okay to link to your chocolate recipes on my blog once in awhile (with proper recognition, of course) as I recently started to blog about chocolate, too? (also home decor, family lifestyle). I cannot wait to make this. I’m printing the recipe now. Thanks!
    [email protected] recently posted..Sunshine Moment/Autumn Walk “Video”My Profile

  4. 7

    We call our version of these “Elephant Bars,” mainly because if you eat too many of them you’ll be as big as an elephant.

  5. 9

    Hi! Im just wondering, suppose i dont have toffee and caramel bits, would it still taste good??? I’d really love to try it out without those two for now because I cant go out to get some from the store.

  6. 10

    Should you refrigerate if you don’t plan in consuming immediately 😉

  7. 12
    kelly hernandez :

    I made these bars and although they were delicious, they were too buttery. The bottom of the bars never browned and were very greasy feeling. I ended up cutting them and then placing on paper towels to try to remove some of the butter. Did I do something wrong? I think the next time I will try to cut the amount of butter from 2 sticks to 1. I hope this doesn’t mess it up. The flavor was great, though.

    • 13

      I had the same problem… Mine also didn’t cook all the way the first go, so with how runny it was and all the butter at the bottom it was just a pudding rather than a bar. Once I put it back in the oven for another 10 – 15 min it was fine, but the edges were too brown for my liking. Fantastic recipe though, definitely saving it!

    • 14

      I don’t see butter in the recipe at all. Did you make up the dry packaged cookie or the refrigerated ready made cookie dough? The recipe calls for the refrigerated dough.
      Would like to know before I try it.

      • 15

        I think the original recipe had a homemade chocolate chip cookie component to it, if I’m not mistaken. I’m assuming it’s been modified now to use premade cookie dough. I would definitely give it a try because the flavor was delicious, minus the butter that was in the original recipe.

        • 16

          Thanks Kelly. It is the refrigerated cookie dough in the tube, but you could use your favorite cookie dough, even homemade. They really are delicious and hope you’ll give them a try!

  8. 17

    I guess my oven sucks because I pulled it out @ 25 min and it was still a soup, after putting it back in for a total of 35-40 min it was freaking fantastic! My fiance and I like them better cold than hot though, the cheesecake has an ice cream feel to it Mmmm- definitely making this one regularly now, thanks for sharing!!

  9. 18

    Thank you for such a great recipe. It looks so delicious in those pictures. Definitely going to be my next dessert:)