This post may contain affiliate links. Please read our disclosure policy.
Indulge in the rich and velvety texture of this Country Gravy recipe, guaranteed to elevate your favorite savory dishes in only 10 minutes!
A Southern Gravy to Love
Country gravy, also known as white gravy or sawmill gravy, is a classic pairing for Southern dishes. It’s thick and flavorful, a favorite comfort food.
This country gravy recipe is the perfect sauce for pairing with our Country Fried Steak or even Fried Chicken.
Why we love it:
- Made in minutes. This easy recipe is ready in only 10 minutes with three simple steps!
- On various recipes. It’s most often served poured over Homemade Biscuits, Make Ahead Mashed Potatoes, Buttermilk Fried Chicken, Chicken Tenders Recipe, or other savory breakfast or comfort food options.
- Smooth and creamy. The tips and tricks ensure that the gravy turns out perfectly smooth and flavorful every time.
Ingredients
PREP TIME: 5 minutes
COOK TIME: 5 minutes
- 3 tablespoons lard fat – or use unsalted butter or vegetable oil to keep the gravy lighter in color. You can also use bacon grease or pan drippings, but it will produce a darker brown gravy.
- 3 tablespoons all-purpose flour
- ¾ cup chicken broth
- 1 cup whole milk – whole milk helps create a creamy texture, but you can use lower-fat milk.
- salt
- black pepper – generously season to taste
- garlic powder
How to Make Country Gravy
- ROUX. Add 3 tablespoons lard fat to a large skillet. Make a roux by adding 3 tablespoons flour to the fat and cook over medium heat for 1-2 minutes.
- THICKEN. Gradually, pour in ¾ cup broth and 1 cup milk, whisking until gravy is thickened and there are no more lumps (about 3-4 minutes).
- SEASON with a little salt, pepper, and garlic powder. Remove gravy from skillet and pour over Country Fried Steak, Buttermilk Biscuits, and more.
Complete the Meal
- Serve over: Breaded Pork Chops, Fried Chicken Breast Recipe, Chicken Fried Steak
- Side dishes: Crock Pot Mac and Cheese, Easy Coleslaw, Crock Pot Mashed Potatoes
- More gravy recipes: Chicken Gravy, Mashed Potato Gravy, Turkey Gravy with Drippings
More collections: Beef Dinner Ideas, Chicken Dinner Ideas, Sunday Dinner Ideas
Country Gravy Recipe
Indulge in the rich and velvety texture of this country gravy recipe, guaranteed to elevate your favorite savory dishes like never before!
Equipment
Ingredients
- 3 tablespoons lard fat, or unsalted butter
- 3 tablespoons all-purpose flour
- ¾ cup chicken broth
- 1 cup whole milk
- salt
- pepper
- garlic powder
Instructions
- Add lard fat to a skillet. Add flour into the fat and cook over medium heat for 1-2 minutes.
- Gradually, pour in broth and milk, whisking until gravy is thickened and there are no more lumps (about 3-4 minutes).
- Season with a little salt, pepper, and garlic powder. Remove gravy from skillet and pour over warm steaks, biscuits, etc.
Notes
STORE. Place gravy in an airtight container and keep it in the refrigerator for 3-4 days, or in the freezer for up to 3 months.
REHEAT. Pour the gravy in a saucepan on the stove over medium-low heat, or in the microwave in 30-second intervals.
Nutrition
Serving: 1g, Calories: 150kcal, Carbohydrates: 7g, Protein: 3g, Fat: 13g, Saturated Fat: 10g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 2g, Cholesterol: 8mg, Sodium: 187mg, Potassium: 105mg, Fiber: 0.2g, Sugar: 3g, Vitamin A: 100IU, Calcium: 78mg, Iron: 0.3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Making this recipe? Tag us!
Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen!
Recipe FAQ
Why does my gravy taste like flour?
- Low & slow is the way to go. Whisk the butter and flour constantly over medium-low heat until it turns a light golden brown. This cooks out the raw flour taste and creates a smooth base.
For the best texture?
- For smooth gravy. Gradually whisk in milk (whole milk adds richness) for a smooth and creamy gravy. Add it a little at a time, whisking constantly to avoid lumps.
- To thin gravy. Whisk in a little more milk until you reach your desired consistency.
- To thicken gravy. Simmer until excess liquid evaporates or use a cornstarch slurry: In a separate bowl, combine 1-2 teaspoons of cold water with an equal amount of cornstarch. Add it to the gravy and simmer.
Add flavor to gravy?
- Add a pinch of cayenne pepper, garlic powder, or chopped fresh herbs like thyme or chives to your gravy.
How to store country gravy?
- Place leftovers in an airtight container and keep it in the refrigerator for 3-4 days, or in the freezer for up to 3 months.
- To reheat. Pour homemade white country gravy in a saucepan on the stove over medium-low heat, or in the microwave in 30-second intervals.
