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Frozen Hot Chocolate only takes 3 ingredients and a few minutes to make! Top it off with whipped cream and chocolate curls for a real treat.

There are so many ways to enjoy hot chocolate besides the traditional way! We love Mexican Hot Chocolate with a little spice to it, Mint Hot Chocolate, and this Frozen Hot Chocolate!

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Frozen hot chocolate recipe close up

A New-Found Favorite

I LOVE HOT COCOA!! It’s been a favorite for years and years, like many of you, I’m sure. This year I was introduced to Frozen Hot Chocolate, and I’m still trying to debate which one I like more! They are both SO delicious and chocolate-y it’s hard to pick a favorite.

I had heard about Frozen Hot Cocoa for years but just tried it for the first time a few months ago when I made this recipe. It was a hit with the family and reminded me of a more water-y frosty from Wendy’s. YUM!!

My love for Frozen Hot Cocoa grew even more when the hubby and I visited the restaurant, Serendipity, in NYC in October. We had gone to New York to celebrate our 10 year anniversary and made sure to go to the famous restaurant to get the delicious, frozen drink. You can see from my picture below that I was a bit excited to try it. 😉

If you love hot cocoa but want to change things up and make a frozen version, then you’ll love this recipe. Only 3 ingredients are required and then it’s optional to top it off with whipped cream and chocolate curls. Either way, you’ll love this chocolate-y beverage and it’s sure to become a new favorite. 😉

Frozen Hot Cocoa at Serendipity in NYC

How to make Frozen Hot Chocolate

All it takes is 3 ingredients and about 5 minutes to whip up this tasty treat!

BLEND & SERVE. Place milk, cocoa mix and ice in a blender. Blend until mostly smooth. Pour into a glass and top with whipped cream and chocolate curls.

How to get chocolate curls: The easiest way I like to get chocolate curls is to use a hershey bar and a potato peeler. If the chocolate is too cool/hard then it will flake off instead of curl so be sure that it is room temperature.

Chocolate Packet: If your grocery store doesn’t carry hot chocolate packets, you can use hot chocolate from a canister. One packet is about 2 ½ tbsp chocolate mix.

You can also make your own hot chocolate powder using:

  • ½ c powdered milk
  • ½ c unsweetened cocoa powder
  • ¾ c powdered sugar
  • ¼ tsp salt

Whisk all the ingredients together and store in an airtight container. Use as you would any other hot chocolate powder.

Frozen hot chocolate recipe in glass mug

Storing

Storage: Like soft serve ice cream or milk shakes this treat doesn’t store very well so I suggest making what you’ll consume.

If by chance you do have leftovers, you can place them in the fridge for a couple hours, or in the freezer for a week or so. To revive let thaw, if frozen, and reblend.

For more holiday drinks, check out:

More Collections: Holiday Drink Recipes

5 from 101 votes

Frozen Hot Chocolate Recipe

Frozen hot chocolate only takes 3 ingredients and a few minutes to make! Top it off with whipped cream and chocolate curls for a real treat.
Servings: 2
Prep: 5 minutes
Total: 5 minutes

Ingredients 

  • 2 cups milk
  • 3 (1.38-ounce) packets hot cocoa mix
  • 3 cups ice
  • whipped cream optional
  • chocolate curls optional

Instructions 

  • Combine milk, hot cocoa mix, and ice in a blender. Blend until mostly smooth.
  • Pour into two glasses and top with whipped cream and chocolate curls.

Video

Notes

How Much Cocoa Should I Use? If your favorite hot cocoa comes in a canister rather than in packets, not to worry. One packet contains about 2½ tablespoons cocoa mix, so for this recipe you’ll need about 7½ tablespoons hot cocoa mix.

Nutrition

Serving: 1cup, Calories: 152kcal, Carbohydrates: 13g, Protein: 8g, Fat: 8g, Saturated Fat: 5g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 2g, Trans Fat: 0.01g, Cholesterol: 29mg, Sodium: 123mg, Potassium: 366mg, Fiber: 0.1g, Sugar: 13g, Vitamin A: 395IU, Calcium: 312mg, Iron: 0.03mg

Nutrition information is automatically calculated, so should only be used as an approximation.

About Kristyn

Kristyn Merkley is a published cookbook author, wife, mom of six, and major food enthusiast! For the past 15 years, she has been sharing foolproof, family-friendly recipes—each one tested in her kitchen—that anyone can master. As a seasoned recipe creator, she loves making cooking simple, stress-free, and totally doable for everyone!

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5 from 101 votes (59 ratings without comment)

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Recipe Rating




66 Comments

  1. Andres Garcete says:

    5 stars
    Absolutley incredible!!! The whipped cream adds a great touch. Great for all times of year even now in october. Thanks for the great recipe

  2. And says:

    Absolutley incredible!!! The whipped cream adds a great touch. Great for all times of year even now in october

  3. Yanid says:

    I like chocolate and my son my name es Enid I live in Puerto Rican

  4. Kristen says:

    5 stars
    Made with oat milk and added a candy cane in the blender, so good!!

    1. Lil'Luna Team says:

      Mmmm sounds amazing!! Thanks for giving the recipe a try!

  5. Darvoid says:

    This recipe is fantastic and enough for two people. I added some pure vanilla for science.

    1. Lil'Luna Team says:

      I bet the vanilla was a yummy addition. So glad you enjoyed the recipe!

  6. Eliza says:

    5 stars
    Great Recipe!

    1. Lil'Luna Team says:

      Thank you!!

  7. LeAnne Kehoe says:

    5 stars
    This frozen hot chocolate is easy to make and SO good!

  8. beth foster says:

    How big are your serving sizes? I’m trying to scale it a little bit…

  9. Tiffany says:

    5 stars
    So darn good & so easy!! 🙂 We love this recipe!!

  10. Jaime says:

    5 stars
    Here in AZ, we love making this year round! It’s such a fun and special treat!

  11. Sarah says:

    5 stars
    Just amazing!

  12. Lorri Thomas says:

    5 stars
    First frozen hot chocolate I had was in Vegas. This rivals that. Thanks for the recipe and making my chocolate loving husband happy!

  13. Erin Johnson says:

    5 stars
    Perfect for Arizona winters!

  14. Mike Frantz says:

    5 stars
    Made it for my wife and I last night and we both loved it!!!!! I made the whipped cream in a mixer to top it off and added the chocolate curls. Next time I’ll have to frost the glasses ahead of time, but really didn’t need to. My wife had some metal straws and that was an added bonus. Next time, I will be halving the whipped cream recipe, a lot left over. So, hats off to the chef on this one, we indeed loved it!!! Just an FYI, really love it when you include a video of how you made something, it helps kind of answer some questions I might have had otherwise. Keep the recipes coming!!! Oh, how long can that whipped cream I made last in the fridge covered up?

    1. LilLunaTeam says:

      I’m so glad you and your wife loved this recipe so much. That makes me so happy to hear! I am definitely working on creating more videos of my recipes to post so stay tuned. Homemade whipped cream lasts about 3-4 days in the fridge. Thanks so much for sharing!

  15. Sarah says:

    If I were using regular cocoa from a can, what would be the measurement of cocoa and the sugar measurement for the Frozen Hot Chocolate recipe, please and thank you.

    1. Lil'Luna Team says:

      I have actually never tried it that way, so I’m not quite sure. You may be able to find some recipes on Google for a good ratio of cocoa powder to sugar to create a homemade hot cocoa powder. Then just use that powder with the rest of this recipe. You’ll have to let us know how it turns out if you give it a try that way! 🙂

  16. Nathen says:

    5 stars
    I have not tried the recipe yet but I will make this recipe and I know I’m gonna enjoy it because you made it. I love your recipes. You could just put random stuff in a pan and you’ll make it good. I looked up on google frozen hot chocolate and I saw you had a very high rating so I knew it had to be good, so then I went to see the comments! Girl, for sure I’m making this. Great job!

    1. Kristyn Merkley says:

      That’s so sweet of you to say! Thank you so much!! I hope you like it!

  17. Philip says:

    5 stars
    Tastes like a chocolate icey

    1. Kristyn Merkley says:

      That’s why I love it! Thank you!

  18. Alex D. says:

    5 stars
    I split it into 3rds because it was just me and it came out delish!

    1. Kristyn Merkley says:

      Glad you tried it! Happy you liked it! Thank you!

  19. Kristina says:

    5 stars
    Nice alternative to Hot chocolate since the Arizona winter has not been very cold this year.

  20. Diane says:

    5 stars
    Love this! Definitely going to be a staple recipe year round.

  21. Amy L Huntley says:

    5 stars
    Yes, please! I love anything hot chocolate flavor. This is so fun to make too!

  22. Natalie says:

    5 stars
    And, I didn’t think hot chocolate could get better! This is a delicious treat, we all enjoy!!

  23. Joy says:

    5 stars
    I absolutely love this drink!! It’s so refreshing & delicious!

  24. Andrea Wickwar says:

    5 stars
    We have made this a couple of times! Yummy!

  25. Karen says:

    5 stars
    This has been a favorite this week. New braces make for sore teeth and this is a yummy treat!

  26. Sarah R says:

    5 stars
    We are obsessed with this frozen hot cocoa! What started as a Christmas in July tradition is now something we enjoy all year long!

  27. Kye says:

    5 stars
    Love!!! One of my favorite treats any time of the year!

  28. Alida W says:

    5 stars
    This looks easy and delicious! I used to order frozen hot chocolate from Dairy Queen.

  29. Britni says:

    5 stars
    This totally took me back to my first time having frozen hot chocolate in NYC! So good.

  30. Annalisa says:

    5 stars
    So easy and yummy!

  31. Emali Mollenhauer says:

    5 stars
    Just the best cold treat!!

  32. Olivia says:

    5 stars
    I love hot chocolate served cold with mega whipped cream. Yum!

  33. claud says:

    5 stars
    delicious- satisfied my craving. I added alittle toasted marshmallow syrup and those little dry marshmallows. Also works perfectly with soy milk and can easily be vegan.

    1. Kristyn Merkley says:

      Mmm..sounds good! Thank you for sharing that!

  34. Shalyce says:

    5 stars
    Well… that’s the end. Now I can make it in my jammies?! So yummy. lighter than a shake. Don’t have to spend $5 at the shaved Ice shop anymore! Next time I’ll try adding a little more chocolate.

    1. Kristyn Merkley says:

      Lol..making it in jammies is the best! Glad you liked it!

  35. kelly says:

    5 stars
    WOW FROZEN AND HOT REALLY AN AMAZING COMBINATION

  36. marie johson says:

    5 stars
    Insanely delicious and insanely easy this is <3 thanks for sharing this refreshing milkshake recipe

    1. Kristyn Merkley says:

      You are so welcome! I am glad you like it, as much as I do!

  37. Hope Howard says:

    5 stars
    I Absolutely LOVE frozen hot chocolate!!
    I have started doing something new though at my house…..Hot chocolate milkshakes! it’s a huge hit at my house!
    I mix chocolate ice cream, hot chocolate packets, milk and a little chocolate syrup in the blender and voila! you can make the cup fancy and drizzle chocolate down in the cup and then top with whipped cream if you like =)

    1. Kristyn Merkley says:

      Mmm..sounds delicious!! Thank you for sharing that!

  38. Ella says:

    5 stars
    I LOVED it! I’ve been looking for a recipe for awhile that is not too complicated. This one was so easy!

    1. Kristyn Merkley says:

      It’s super easy & so good!! Thank you for sharing that & trying it 🙂

  39. Elizabeth says:

    5 stars
    Thanks for the inspiration Kristyn. It’s literally simple and sweet!

    1. Lil' Luna says:

      Oh, thank you!!! It sure is!

  40. Shiva mantra says:

    5 stars
    That looks so good!

    1. Lil' Luna says:

      It is!! Hope you give it a try!

  41. Pepper Dasnee says:

    4 stars
    this looks yummy!!

  42. Pati says:

    Forza at Cirque in University, WA (Tacoma) coffee shop makes a yummy frozen hot chocolate too. 🙂 I’ll have to try your recipe, esp. since I don’t live near either of these great places! Thanks for sharing it!

  43. Nancy says:

    5 stars
    Wanna make this right now. Can I substitute Ice Cream for Ice?

  44. Lisa @ Ruthie Bell Home says:

    We are going to have to try the white chocolate mint!

  45. Lori L. says:

    5 stars
    I left this recipe open in a tab so I couldn’t forget about and it was as delicious as I thought it would be and so easy to make. I am going to enjoy this all-year round.

  46. Kristine | Kristine's Kitchen says:

    I LOVE hot chocolate but have never tried it frozen! That needs to change asap! 🙂

    1. Lil' Luna says:

      You’ll love it – so simple and delicious!!

  47. Crystal says:

    I love hot chocolate!! I’ve never had frozen hot chocolate and can’t wait to try it. Thanks for the yummy recipe.

  48. Natalia says:

    This recipe looks DELICIOUS! I am a huge fan of hot cocoa and I’ve always wanted to try it frozen. Just one question. There are no available “packets” where I live. Do you know approxiately how many tablespoons 2 packets is?
    Thanks 🙂

    1. Lori L. says:

      There are 5 tablespoons in two packets of hot chocolate.

      1. Natalia says:

        Thank you so much!