Giant Chocolate Chip Cookie

This Giant Chocolate Chip Cookie slices up like a pizza for an ideal party treat and whips up in under 30 minutes!!

This Giant Chocolate Chip Cookie is a crowd pleaser! Its a cross somewhere between a cookie pizza (aka pizookie) and Cookie Cake, with chocolate and white chocolate chips.

Slice of giant chocolate chip cookie

Who doesn’t love giant cookies?!

We love a good pizza night, but how about a chocolate chip cookie pizza night?! This Giant Chocolate Chip Cookie recipe results in pizza-like slices of chocolate chip goodness.

This particular recipe has white chocolate chips, semi sweet chocolate chips, and walnuts, but you can switch up chips or nuts however you like!

When it comes out of the oven, it’s perfectly crisp on the outside with a chewy center. We like to serve it up with a scoop of ice cream or dip the slices in some ice cold milk.

This giant cookie cake makes any day a celebration! Add frosting designs and sprinkles for a party perfect dessert.

giant chocolate chip cookie cake ingredients

PREP. Preheat the oven to 375. Grease a 14 inch rimmed pizza pan. Set aside.

WET INGREDIENTS. In a large bowl or the bowl of a stand mixer, beat together the butter, sugar, and brown sugar. Add the vanilla extract and eggs, and beat until smooth.

DRY INGREDIENTS. Add the all purpose flour, salt, and baking soda, and mix until just combined.

CHIPS + NUTS. In a small bowl, mix together the semisweet chips, white chocolate chips, and walnuts. Fold about ¾ of the chocolate chips and walnuts into the dough.

BAKE. Spread the cookie dough in an evenly layer on the prepared pan, then sprinkle the remaining chocolate chips and walnuts on top. Bake 18-20 minutes, or until golden brown.

*Note: If you don’t have a pizza pan, you can use a metal cookie sheet. Just make shape the dough into a circle in the center of the baking sheet, making sure it has the same thickness throughout.

Dough for a giant chocolate chip cookie

Top it like a pizza

Just like pizza has several toppings to choose from, you can add different candy toppings for this dessert pizza. Some ideas include:

  • Sprinkles
  • M&M’s
  • Mini Chocolate Chips
  • Reeses Pieces
  • Use a chocolate or caramel drizzle
  • Use other types of chips like butterscotch, white chocolate, or peanut butter
  • Add other nuts like chopped macadamia, pecans or almonds
giant chocolate chip cookie dough on a pizza pan

Cookie Making tips

Just a few cookie tips to keep in mind:

  • Chilling the dough isn’t necessary for this recipe.
  • Scoop and level flour when measuring.
  • Use the information in this post to Soften Butter Quickly.
  • Room temperature eggs incorporate better.
  • Place parchment paper onto the pan before spreading out the dough. 
  • Be sure that the dough is the same thickness throughout.
giant chocolate chip cookie pizza on a pan

Making Ahead and Storing

MAKE AHEAD: The dough can be made ahead of time and stored in the fridge or freezer. Form the dough into a log shape and wrap with plastic wrap. It can last in the fridge for up to 3 days.

To FREEZE, wrap again with foil and keep it in the freezer for up to 3 months. Thaw, if applicable, before pressing into the pan and baking. 

STORE cooled cookies as a whole pizza or in pieces. Wrap with plastic or place in an airtight container. It can be stored at room temperature for 1-2 weeks or in the freezer for up to 6 months.

Sliced giant chocolate chip cookie.

For more Big Cookies, try: 

Giant Chocolate Chip Cookie

5 from 5 votes
This Giant Chocolate Chip Cookie slices up like a pizza for an ideal party treat and whips up in under 30 minutes!!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 12
Calories 564 kcal
Author Lil’ Luna

Ingredients

Instructions
 

  • Preheat the oven to 375. Grease a 14 inch rimmed pizza pan. Set aside.
  • In a large bowl or the bowl of a stand mixer, beat together the butter, sugar, and brown sugar. Add the vanilla and eggs, and beat until smooth.
  • Add the flour, salt, and baking soda, and mix until just combined.
  • In a small bowl, mix together the semisweet chips, white chocolate chips, and walnuts. Fold about ¾ of the chocolate chips and walnuts into the dough.
  • Spread the cookie dough in an evenly layer on the prepared pan, then sprinkle the remaining chocolate chips and walnuts on top.
  • Bake 18-20 minutes, or until golden brown.

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About Kristyn

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

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Comments:

  1. 5 stars
    I like the idea of a giant cookie that you can decorate any way you want. Then you slice and serve. How fun!

  2. 5 stars
    Nothing better than a big chocolate chip cookie! Love the combination of white & chocolate chips with the walnuts.

  3. 5 stars
    Aside from it being yummy one of the reasons I love this recipe is because the dough can easily be frozen in the pan and all that’s needed is to thaw and bake.

  4. 5 stars
    Tried it with chocolate chips and Reese’s peanut butter chips. It was AMAZING! A fun change from traditional chocolate chip cookies.

  5. This looks absolutely divine! Can’t beat good ol chocolate chip when it comes to cookie flavors, I can’t wait to make this!

  6. 5 stars
    This turned out DELISH! I made this for my son’s birthday and it was so easy to follow and everyone loved it! Thank you so much!