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This luscious lemon lasagna AKA Lemon Lush consists of 4 tasty layers, including a Lemon Oreo crust, cream cheese layer, lemon pudding layer and topped with whipped cream!

My White Chocolate Lasagna was the hit recipe that started it all. Since then, I’ve made this Lemon Lasagna, and even a Pumpkin Lasagna! I’m thinking I’ll have to try even more flavors, because everyone loves these layered desserts!

Lemon Lush dessert on plate
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AKA Lemon Lush

You might have heard of “Lemon Lush”, or maybe even “Lemon Delight”, and now you’re reading about “Lemon Lasagna”.

Well guess what? They’re all names for this same recipeโ€”a luscious layered lemon lasagna (try saying that three times fast!).

It’s one of those “layered” treats (hence why we call it lemon lasagna) that has so many levels of delicious-ness. It starts off with a Lemon Oreo base, then a cream cheese layer, lemon pudding layer, and lastly a layer of cool whip topping.

Top it with a fresh lemon and you’ll be getting rave reviews from everyone. No baking is required for this recipe, and it’s especially perfect during the warmer months since it’s a cool recipe.

Crushed Lemon Oreos for Lemon lush recipe

How to Make Lemon Lush

OREOS. Begin by crushing your Oreos. For a very fine mixture, place Oreos in a food processor. Place in a ziploc baggie and add melted butter. Mix until it is well combined.

CRUST. Press into the bottom of a 9×13 pan, spreading out to cover the entire bottom of the pan.

CREAM CHEESE LAYER. In a medium bowl, blend cream cheese, margarine/butter, powdered sugar, and ยฝ of the cool whip. Blend well and pour over your Lemon Oreo Crust.

PUDDING. In another bowl, make the pudding by adding your milk and instant pudding to your bowl. Whisk together until pudding thickens. Pour over the cream cheese layer. Refrigerate for at least 5 minutes.

TOPPING. Top off with the rest of your Cool Whip or Homemade Whipped Cream.

Refrigerate at least 1 hour before serving. Add lemon slices and ENJOY!

Crushed lemon Oreo crust

Tips + toppings

TIPS. to ensure your layered dessert turns out perfectly, keep these tips in mind.

  • Leave the Oreo filling inside the Oreos when you make the crust. This helps to keep the crumbs together.
  • The pudding will not set if you try using a dairy free or lactose free milk.

TOPPINGS.  Here are some optional toppings for your lemon lasagna:

  • NUTS: crushed walnuts, crushed pecans, sliced almonds
  • FRUIT: strawberries, toasted coconut
  • OTHER: crushed Oreos, Sprinkles
How to make lemon lush process pictures

SUBSTITUTIONS

SUBSTITUTIONS. I get asked often if the lemon pudding can be replaced with lemon curd or lemon pie filling and the answer is yes! Those are great options. They will also give it a more tart, lemon flavor.

If you can’t find lemon Oreos, or if you don’t want the lemon flavor to be as strong, golden Oreos work just as well! You could also do a shortcake crust or Graham cracker crust instead.

PUDDING. Easily Change the flavor of the dessert using different pudding flavors. Some ideas include:

  • Chocolate pudding with chocolate oreos. Top with chocolate shavings
  • Banana pudding with golden oreos. Top with banana slices.
  • Cheesecake pudding with golden oreos. Top with fresh berries.
  • Pistachio Pudding with chocolate oreos. Top with mini chocolate chips.
Whipped cream on lemon lasagna

Just as good a day or two later!

The great thing about this recipe is that it stores well in the fridge or freezer and leftovers taste fantastic. Just cover your pan with a lid or plastic wrap and store in the fridge 3-5 days. If you store it in the freezer, it will keep well for about a week.

Making the recipe ahead of time and storing it in the fridge for a day before serving works great for this recipe. In fact, giving it that extra time always helps the layers set even more.

If you want to make just the pudding layer ahead of time and store it in the fridge for a day this also can be done. It gives the pudding extra time to set and cool. 

Even though this Lemon Lush recipe is especially perfect for Spring and Summer, we love making it all year long, but that’s because Arizona is warm all year long. ๐Ÿ˜‰ We really enjoyed it and hope you do too!

Lemon Lush topped with a lemon slice on a white plate

For even more lemon desserts, check out:

4.97 from 161 votes

Lemon Lasagna Recipe

By: Lil’ Luna
This luscious Lemon Lush consists of 4 tasty layers, including a Lemon Oreo crust, cream cheese layer, lemon pudding layer and topped with whipped cream!ย 
Servings: 16
Prep: 10 minutes
Refrigerate: 1 hour
Total: 1 hour 10 minutes

Ingredients 

Crust

  • 1 (14.3-ounce) package Lemon Oreos (or Golden Oreos; about 36 cookies)
  • 6 tablespoons unsalted butter melted

Filling

  • 1 cup powdered sugar
  • 1 (8-ounce) package cream cheese softened
  • ยฝ cup unsalted butter softened
  • 1 (16-ounce) tub whipped topping (or homemade whipped cream) divided
  • 2 (3.4-ounce) boxes lemon instant pudding
  • 3 cups milk
  • lemon slices for garnish

Instructions 

  • Crush Oreos in a food processor to a very fine texture. Place crushed Oreos in a large resealable plastic bag and add melted butter. Shake to mix until well combined.
  • Press buttered crumbs into the bottom of a 9-x-13-inch baking dish, making sure to cover the entire bottom.
  • In a medium bowl, blend powdered sugar, cream cheese, butter, and half of the whipped topping with a hand mixer. Blend well and pour over crust.
  • In another bowl, combine instant pudding and milk. Whisk together until pudding thickens, then pour over the cream cheese layer. Refrigerate for at least 5 minutes.
  • Top off with the remaining whipped topping and refrigerate at least 1 hour before serving. Add lemon slices for garnish.

Video

Notes

Make Ahead: This recipe can be made 24 hours ahead of time. Simply cover and refrigerate until ready to serve.
Variations: You can easily change the flavor of this dessert using different pudding flavors and types of cookies. Some ideas include:
o Chocolate pudding with chocolate Oreos, topped with chocolate curls
o White chocolate pudding with golden Oreos, topped with white chocolate curls
o Banana pudding with golden Oreos, topped with banana slices
o Pumpkin pudding with pumpkin or golden Oreos, topped with white chocolate curls
o Pistachio pudding with shortbread cookies, topped with chopped pecans

Nutrition

Serving: 1slice, Calories: 146kcal, Carbohydrates: 10g, Protein: 2g, Fat: 12g, Saturated Fat: 7g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 3g, Trans Fat: 0.4g, Cholesterol: 32mg, Sodium: 20mg, Potassium: 72mg, Fiber: 0.001g, Sugar: 10g, Vitamin A: 383IU, Calcium: 59mg, Iron: 0.01mg

Nutrition information is automatically calculated, so should only be used as an approximation.

About Kristyn

My name is Kristyn and Iโ€™m the mom of SIX stinkinโ€™ cute kids and the wife to my smokinโ€™ hot hubby, Lo. My momโ€™s maiden name is Luna, and Iโ€™m one of the many crafty โ€œLilโ€™ Lunasโ€ in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

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4.97 from 161 votes (85 ratings without comment)

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259 Comments

  1. Wendy k says:

    I love the use of the lemon cookies as the crust! A think a gingersnap cookie crust would be amazing.
    This recipe was delicious as is but I can taste that the pudding is boxed. I think I might try a lemon curd next time.
    This was a great quick recipe for a last minute get together and the lemon fans loved it!

    1. Lil' Luna says:

      Thank so much for trying it! Gingersnaps would be great!

  2. Sandra corbin says:

    This is wonderful I also used this to make a key lime lasagna!! Yes royal brand carries key lime instant pudding!!! Thankyou

    1. Lil' Luna says:

      Sounds amazing! Thanks so much for stopping by!

  3. Margaret Riccio says:

    Love lemon .can’t wait to try this!

    1. Lil' Luna says:

      Then you’ll love this! It is so good! Let me know what you think ๐Ÿ™‚ Thank you!

  4. Stephani says:

    Way to much cool whip, not enough lemony taste. Crust was good

  5. Deborah Peters says:

    Do you know the nutritional break down of the Lemon Lasagna? Also can you use to replace the 1/2 cup of butter in the cream cheese mixture? Just seems to be fat over kill. Made it for the first time and like it but think it is fat over the top!

    1. Lil' Luna says:

      I’m sorry I don’t have the nutrient break down. You can use applesauce or vegetable oil in place of butter. I hope that helps! Thanks for giving it a try!

  6. Carol Beattie says:

    Hi, I love your lemon lasagna! I was wondering if using a good quality lemon curd would work or should I stay with using instant pudding? Thanks for sharing, I’m look in forward to seeing more goodies from you.

    1. Lil' Luna says:

      I wish I knew? I haven’t tried with lemon curd. Has anyone else? I’d love to know, so maybe I’ll have to try. The lemon pudding is great too, though ๐Ÿ™‚

  7. ALICIA says:

    5 stars
    I made this last night, it was awesome. Thank you !!! Delicious!

    1. Lil' Luna says:

      Yay!! Thanks so much for sharing! I love hearing that!

  8. Diane says:

    5 stars
    I made it for Mother’s Day and it was delicious. I used the Golden Oreo’s and added crushed walnuts on the top layer. This will be my new summer dessert. It’s cool and light. People who didn’t like lemons loved this dessert.
    This was my first time on your site. I’m looking forward to checking out more of your recipes.
    Thank you Kristyn:)

    1. Lil' Luna says:

      Oh, thank you so much for stopping by! And, I agree…people that don’t like lemon, don’t mind this dessert ๐Ÿ™‚ Thanks for sharing!!

  9. Laura says:

    5 stars
    It was fantastic!! It turned out beautifully and was sooo delicious!

    1. Laura says:

      I used Lemon Oreos instead of the Golden Oreos…cuz you can never have enough lemon ๐Ÿ™‚

      1. Lil' Luna says:

        Great idea! Thanks for sharing!

  10. JoAnn Manna says:

    I made this for Mother’s Day and used almond milk because that’s what I had. I otherwise followed the directions exactly but it did not set right and was a bit soupy. Tasted good though but next time will use regular milk. Just wanted to share. Thanks

    1. Lil' Luna says:

      Thanks for giving it a try. Let me know what you think, using the regular milk ๐Ÿ™‚

    2. Sarah says:

      Almond milk and soy milks won’t let recipes set. You have to use regular milk.

      1. Lil' Luna says:

        Thanks for sharing Sarah!