Loaded Baked Potato Rounds

Loaded Baked Potato Rounds are a simple, quick and delicious side. Dip it in sour cream of your favorite dip!

Make that perfect appetizer spread by whipping up some Mini deep dish pizzasBacon wrapped smokiesMozzarella bites, and these perfect Loaded Baked Potato Rounds. Get your party on!

Loaded Baked Potato Rounds spread on a baking sheet

Obsessed with Potatoes!!

Are any of you obsessed with potatoes like I am?! I’m pretty much in LOVE with potatoes. I mean, how can you NOT love them? They are so tasty and can be prepared in so many ways. I recently made Loaded Baked Potato Rounds that were a HUGE hit with the family.

We made them as an appetizer and dipped them in sour cream, but these would also be great as a side dish. I love that they are also so simple and quick and just require cutting up the potatoes and then topping off with the “good stuff” like cheese and bacon! 😉

If you’re looking for a simple appetizer recipe or side for the potato-lover, then give this recipe a try. It’s delicious! You can dip these little rounds in any kind of dressing or dip, but sour cream works great too!

Loaded Baked Potato Rounds topped with bacon, cheese, and onion slices

Making Loaded BAked Potato Rounds

PREP. Preheat oven to 350 degrees. Begin by washing potatoes and slicing into thin rounds (about ¼″ thick).

BOIL. Place potatoes in a pot filled with water and bring to a boil. Cook for 3-4 minutes. Drain and pat dry potatoes.

BAKE. Place foil on a baking pan and spray with cooking spray. Place potatoes on pan. Brush lightly with melted butter. Sprinkle on garlic salt, cheeses and crumbled bacon pieces. Bake for 12-14 minutes and serve with sour cream.

Loaded Baked Potato Rounds close up on a baking sheet

Tips + SToring Info

Ensure crispy potato rounds. The thinner the potato rounds the easier it is for them to be crispy. Make sure to keep them as thin as possible, just not wafer or paper thin, then they won’t support the weight of the cheese or toppings.

Use premade bacon crumbles instead of stinking up the house with cooking bacon as a shortcut.

STORE leftover potato rounds in an airtight container in the fridge layered between pieces of parchment paper. Reheat in the microwave or in the oven until they are warmed through. 

If you do need to cut the potatoes ahead of time you should keep them in a container full of water, this will prevent them from getting brown and gross.

Potato rounds topped with melted cheese, bacon, and green onions.

For more great potato recipes, check out:

  • Cheesy Mashed Potato Casserole
  • Brown Sugar Glazed Red Potatoes
  • Slow Cooker Mashed Potatoes
  • Parmesan Crusted Potato Skins
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    Loaded Baked Potato Rounds Recipe

    5 from 15 votes
    Loaded Baked Potato Rounds are a simple, quick and delicious side. Dip it in sour cream of your favorite dip!
    Course Appetizer, Side Dish
    Cuisine American
    Prep Time 5 minutes
    Cook Time 15 minutes
    Total Time 20 minutes
    Servings 4
    Calories 115 kcal
    Author Lil' Luna

    Ingredients

    • 4 medium red potatoes
    • butter melted
    • garlic salt
    • 5 slices bacon cooked and crumbled
    • shredded monterray jack cheese
    • shredded cheddar cheese
    • sour cream for dipping

    Instructions
     

    • Preheat oven to 350.
    • Begin by washing potatoes and slicing into thin rounds (about ¼" thick).
    • Place potatoes in a pot filled with water and bring to a boil. Cook for 3-4 minutes. Drain and pat dry potatoes.
    • Place foil on a baking pan and spray with cooking spray. Place potatoes on pan. Brush lightly with melted butter.
    • Sprinkle on garlic salt, cheeses and crumbled bacon pieces.
    • Bake for 12-14 minutes and serve with sour cream. ENJOY!

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    Recipe from Diethood.

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About the Author

Kristyn Merkley

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

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Comments:

  1. Cant wait to try these!!! Question though? Do you Add cooked bacon to the skins, or Let the bacon bake in the oven? Thank you!

  2. 5 stars
    This is one of our new favorite to go recipes. I can make it up earlier, cover with foil, and pop in the oven last minute. And perfect for my vegetarian friends 1/2 bacon/1/2 smoked paprika for extra flavor. And I love that it can be served right off the sheet!

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