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Flaky and bite-sized, this pepperoni Christmas tree appetizer is a 5-ingredient masterpiece that won’t last long!
Pizza Christmas Trees!
How CUTE is this pepperoni Christmas tree appetizer? We were inspired by our Mini Nutella Christmas Trees and wanted to make a savory version and everyone LOVED how they turned out!
These pizza trees are flaky and filled with cheese and pepperoni – and make the perfect appetizer for your holiday gathering. Best part is there are only five ingredients, and they’re ready in just 30 minutes.
Dip them in marinara or Homemade Ranch and watch them disappear in seconds!
WHY WE LOVE IT:
- Only 5 ingredients. They are just that easy – simple enough for the kids to whip up.
- Simple steps. No need to complicate things, there are only 4 steps and we’ve made them fool-proof.
- Done in 30 minutes. This Christmas appetizer is ready in a jiffy for effortless entertaining.
Ingredients
PREP TIME: 20 minutes
COOK TIME: 10 minutes
- 2 puff pastry sheets
- 1 cup pizza sauce – store-bought or Homemade Pizza Sauce
- 1-2 cups shredded mozzarella cheese
- ½ (5-ounce) bag mini pepperoni
- 1 large egg, beaten
- optional topping – Before baking, place small slices of bell peppers or sliced olives on the tops to resemble ornaments.
- optional dipping sauce – Homemade Ranch Dressing, Homemade Marinara Sauce
How to Make Pepperoni Christmas Tree Appetizer
- ASSEMBLE. Roll out 2 puff pastry sheets and spread 1 cup pizza sauce all over the sheet making sure to go to the edges. Sprinkle on 1-2 cups mozzarella cheese and 2½ ounces mini pepperoni.
- Add another puff pastry sheet on top and use a sharp knife, or pizza cutter, to cut into 1-inch strips.
- Fold each strip in an accordion making one end wider than the other and poke a wooden skewer through the tree. Place on a parchment paper-lined baking sheet and press down gently on trees to help keep their shape while baking.
- BAKE. Add egg wash to the top of the trees and bake in a preheated oven at 350°F for 10-15 minutes until golden brown and cheese is meted. Serve warm with a dipping sauce like ranch or marinara.
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Pepperoni Christmas Tree Appetizer
Ingredients
- 2 puff pastry sheets
- 1 cup pizza sauce
- 1-2 cups shredded mozzarella cheese
- ½ cup (5-ounce) bag mini pepperoni
- 1 egg, beaten
Instructions
- Roll out puff pastry and spread pizza sauce all over the sheet making sure to go to the edges. Sprinkle on mozzarella cheese and pepperoni.
- Add another puff pastry sheet on top and use a sharp knife to cut into 1-inch strips.
- Fold each strip in an accordian making one end wider than the other and poke a skewer through the tree. Place on a parchment paper-lined baking sheet and press down gently on trees to help keep their shape while baking.
- Add egg wash to the top of the trees and bake at 350°F for 10-15 minutes. Serve warm with a dipping sauce like ranch or marinara.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe FAQ
Assemble the trees, cover them with plastic wrap, and store them in the refrigerator for up to 2 hours before baking and serving warm.
Store leftover trees in an airtight container in the fridge for 3-4 days or freeze for 1-2 months. Reheat in the microwave until warmed through.
