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Easy and delicious Pistachio Bread is especially sweet. The best part is it’s glazed and involves no yeast!!
Although it’s an uncommon flavor, we love pistachio around here! If you do too, try Pistachio Salad and our layered Pistachio Dessert.
Pistachio Quick Bread
My husband loves Pistachios! His favorite pudding is pistachio. His favorite nuts are pistachios. If it has Pistachios, he LOVES it!!
Today’s bread recipe also includes pistachios—both a sweet pistachio flavor for the base, as well as crushed up pistachios on top.
We really can’t call this a bread since it’s more like a cake (a cake mix is used as a shortcut for this recipe). But for kicks and giggles, let’s call it bread since it’s made in a bread pan. 😉
Because of the green color of the bread, we actually like to serve this for St. Patrick’s Day, but trust me, it’s perfect for any holiday or time of year!
We have a feeling you will love this delicious sweet, quick bread.
how to make Pistachio Bread
MIX. In a large bowl, whisk cake mix, pistachio pudding mix, eggs, oil, water, and sour cream together until well combined. Set aside.
BAKE. Grease 2 regular size loaf pans and sprinkle some cinnamon sugar (I use 2 TB sugar and 1 tsp. cinnamon) on the inside. Pour half the batter into each pan. Bake in the oven at 350 for 45 minutes. Let cool on a wire rack.
GLAZE. Combine 2 cups powdered sugar, 2 TB melted butter, 1 tsp. almond extract, and 1 tsp. vanilla to make a glaze. Add a few tablespoons of milk, until it’s the consistency that you like.
ENJOY! Drizzle glaze over bread and sprinkle with chopped pistachios. Serve and enjoy!
RECIPE TIPS
Of course we love this bread any day of the year, but it is especially fun to serve for Christmas or St. Patrick’s Day! Here are a few tips to make it extra special:
- Add a few drops of green food coloring to the batter to make the bread even more green. Even the Grinch himself would approve!
- Add some crushed up pistachios to the batter if you’d like for some extra crunch.
- Loaves of this bread would make perfect gifts for friends and neighbors! Simply bake them in disposable foil pans, cover with plastic wrap when cooled and finish off with a festive bow.
- Make mini-loaves of bread make sure to fill your pans no more than ½ way full and check on them every 5 min after 25 min of cooking. Insert a toothpick into the bread and if it comes out clean you are good to go.
FAQ
Can this bread be made ahead of time? Yes. This bread can be made ahead and stored in the freezer for up to 6 months.
How to store? To store, make sure to cool the loaf first, then wrap tightly with plastic wrap and cover with some aluminum foil or pop the wrapped bread into a Ziploc freezer bag.
How to freeze? To freeze, wait to add the glaze to the top of the bread after it has defrosted.
For more Quick bread recipes, check out:
- Snickerdoodle Bread
- Chocolate Chip Banana Bread
- Glazed Lemon Zucchini Bread
- Blueberry Bread
- Banana Bread
- Almond Poppy Seed Bread
Pistachio Bread Recipe
Ingredients
- 1 (15.25-ounce) box yellow cake mix
- 2 (3.4-ounce) boxes instant pistachio pudding mix
- 4 eggs
- ¼ cup vegetable oil
- ⅛ cup water
- 1 cup sour cream
- 2 tablspoons sugar
- 1 teaspoon cinnamon
- ½-1 cup chopped pistachios
Glaze:
- 2 cups powdered sugar
- 2 tablespoons melted butter
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- milk
Instructions
- Preheat the oven to 350°F.
- In a large bowl, mix the dry cake mix, dry pudding mix, eggs, oil, water, and sour cream until well combined. Set aside.
- In a small bowl mix the sugar and cinnamon. Grease 2 regular-size loaf pans and sprinkle the suagr mixture evenly on the bottom and sides of the pans.
- Pour half the batter into each pan. Bake for 45 minutes. Let cool.
- Combine powdered sugar, melted butter, almond extract, and vanilla. Add milk, 1 tablespoon at a time, until it's the consistency that you like.
- Drizzle glaze over bread and sprinkle with chopped pistachios. Serve and enjoy!
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe adapted from HERE.
Looks amazing!!
xoxo
This recipe combines two of my favorite things…pistachio and bread! Thanks so much for sharing the recipe, and I’m pinning it now! ~Lisa
Thanks for pinning!! And thank you for stopping by. 🙂
Is there Seriously over 3500 mg of sodium per serving?
Oh Kristyn! I have to make this for my hubby! He LOVES pistachio pudding, muffins, etc! Can’t wait to surprise him….pinned it for later!!!
Thanks, Courtney! Sounds like our husbands would get along. 😉
Oh my, how delicious! I love pistachios too. Every year for Christmas, my uncle gives us two huge bags of pistachios with a bunch of other goodies. The bread looks amazing. So delicious. Thanks for the great recipe 🙂
Aren’t Pistachios SO yummy?! Let me know if you ever try the recipe – it’s great!
All those breads look so delicious! Thanks for sharing!
Wowza! This looks so, so good. Pinning for sure.
Thank you, Alexis!! 😀
I’m with Loren- pistachios are hands down my favorite. I choose pistachio ice cream too! Yum yum yum!!
Have you had the Blue Bell Pistachio Almond Ice Cream? It is SOOOO good!!
I LOVE pistachios but never thought about adding them to any recipes. We just pop em plain! I am definitely going to give this recipe a try! YUM!
Let me know if you ever try it out – it is delicious!!
BATTER WAS VERY VERY THICK. I HOPE IT TURNS OUT WELL – IN OVEN NOW, BUT IT WAS SO THICK, I AM WORRIED. DID ANYONE ELSE HAVE SUCH A THICK BATTER. ALSO , MY EMAIL IS SUPPOSED TO BE ALL LOWER CASE, BUT it won’t let me do any lower case letters. The batter was soooo thick. I’m concerned, as I am serving this to prospective house buyers. I don’t want to be embarrassed. I used an electric mixer – was that ok? But I don’t think that would have made it so thick. Maxine Moates
I am not sure why it was? How did it turn out?
Ok Kristyn… I have to break some news to you. I think you might be a straight up dessert blogger. It’s time to ditch the rest of this stuff and let your inner dessert guru take over!! Because… are you kidding me?!?! This bread is INCREDIBLE! Seriously, every recipe you post is incredible and creative and genius! No lie girl… you’ve got some mad dessert skillz.
LOL!! You crack me up, Ashton!! I do love desserts more than anything else… 😉