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Easy and delicious Pistachio Bread is especially sweet. The best part is it’s glazed and involves no yeast!!
Although it’s an uncommon flavor, we love pistachio around here! If you do too, try Pistachio Salad and our layered Pistachio Dessert.
Pistachio Quick Bread
My husband loves Pistachios! His favorite pudding is pistachio. His favorite nuts are pistachios. If it has Pistachios, he LOVES it!!
Today’s bread recipe also includes pistachios—both a sweet pistachio flavor for the base, as well as crushed up pistachios on top.
We really can’t call this a bread since it’s more like a cake (a cake mix is used as a shortcut for this recipe). But for kicks and giggles, let’s call it bread since it’s made in a bread pan. 😉
Because of the green color of the bread, we actually like to serve this for St. Patrick’s Day, but trust me, it’s perfect for any holiday or time of year!
We have a feeling you will love this delicious sweet, quick bread.
how to make Pistachio Bread
MIX. In a large bowl, whisk cake mix, pistachio pudding mix, eggs, oil, water, and sour cream together until well combined. Set aside.
BAKE. Grease 2 regular size loaf pans and sprinkle some cinnamon sugar (I use 2 TB sugar and 1 tsp. cinnamon) on the inside. Pour half the batter into each pan. Bake in the oven at 350 for 45 minutes. Let cool on a wire rack.
GLAZE. Combine 2 cups powdered sugar, 2 TB melted butter, 1 tsp. almond extract, and 1 tsp. vanilla to make a glaze. Add a few tablespoons of milk, until it’s the consistency that you like.
ENJOY! Drizzle glaze over bread and sprinkle with chopped pistachios. Serve and enjoy!
RECIPE TIPS
Of course we love this bread any day of the year, but it is especially fun to serve for Christmas or St. Patrick’s Day! Here are a few tips to make it extra special:
- Add a few drops of green food coloring to the batter to make the bread even more green. Even the Grinch himself would approve!
- Add some crushed up pistachios to the batter if you’d like for some extra crunch.
- Loaves of this bread would make perfect gifts for friends and neighbors! Simply bake them in disposable foil pans, cover with plastic wrap when cooled and finish off with a festive bow.
- Make mini-loaves of bread make sure to fill your pans no more than ½ way full and check on them every 5 min after 25 min of cooking. Insert a toothpick into the bread and if it comes out clean you are good to go.
FAQ
Can this bread be made ahead of time? Yes. This bread can be made ahead and stored in the freezer for up to 6 months.
How to store? To store, make sure to cool the loaf first, then wrap tightly with plastic wrap and cover with some aluminum foil or pop the wrapped bread into a Ziploc freezer bag.
How to freeze? To freeze, wait to add the glaze to the top of the bread after it has defrosted.
For more Quick bread recipes, check out:
- Snickerdoodle Bread
- Chocolate Chip Banana Bread
- Glazed Lemon Zucchini Bread
- Blueberry Bread
- Banana Bread
- Almond Poppy Seed Bread
Pistachio Bread Recipe
Ingredients
- 1 (15.25-ounce) box yellow cake mix
- 2 (3.4-ounce) boxes instant pistachio pudding mix
- 4 eggs
- ¼ cup vegetable oil
- ⅛ cup water
- 1 cup sour cream
- 2 tablspoons sugar
- 1 teaspoon cinnamon
- ½-1 cup chopped pistachios
Glaze:
- 2 cups powdered sugar
- 2 tablespoons melted butter
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- milk
Instructions
- Preheat the oven to 350°F.
- In a large bowl, mix the dry cake mix, dry pudding mix, eggs, oil, water, and sour cream until well combined. Set aside.
- In a small bowl mix the sugar and cinnamon. Grease 2 regular-size loaf pans and sprinkle the suagr mixture evenly on the bottom and sides of the pans.
- Pour half the batter into each pan. Bake for 45 minutes. Let cool.
- Combine powdered sugar, melted butter, almond extract, and vanilla. Add milk, 1 tablespoon at a time, until it's the consistency that you like.
- Drizzle glaze over bread and sprinkle with chopped pistachios. Serve and enjoy!
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe adapted from HERE.
This turned out wonderfully!
10+
How much pistachio nuts do you put in cake and on top
I don’t put any in the cake, just on the top (if you like them). So it kind of depends on how many you want… I’d say a 1/2 cup-1 cup, spread over both loaves. But I usually just take a few handfuls, chop them up and sprinkle on top.
Could this be made with sugar free pudding mix?
I haven’t tried, but I imagine it could. You could definitely give it a try. You’ll have to let us know how it turns out if you do.
Absolutely delicious!! Every time I make it everyone loves it!!
So happy to hear that!
1920 calories per serving!!!
WHAT!! If that’s right I won’t be making that bread!
The nutrition facts are for the whole recipe.
Can we substitute sour cream with yogurt and would it bring the nutritional facts down by how much? Some of those numbers typos?
Yes, you could definitely swap for yogurt. We’d have to run the numbers/nutrition facts from the yogurt with the rest of the recipe to give you exact nutrition facts, but it would alter the numbers. Greek yogurt typically has fewer calories, less cholesterol, and more protein. The nutrition facts for this recipe apply to the whole loaf, not just a single serving size.
This is an amazing bread that has great flavor and it moist Everyone loves it and requests for me to make often. It is a really easy recipe too!
Everyone LOVES this bread/cake! Easy to make and deelish!
Can and should this be stored at room temp?
Yes it can!