It’s Saturday so that means I get to post something again.
This time it’s yummy cookies. We like to make cookies at our house all the time and sometimes we put in new ingredients to make them super duper good. This time I told my mom to put in Reeses Pieces (like my Reeses Pieces Puppy Chow). Good idea, huh?
They’re kind of like my mom’s M&M Cookies but taste a little like Peanut Butter instead.
Do you like Peanut Butter? I like peanut butter sandwiches, but only with soft peanut butter because I don’t like the crunchy kind. I hope you like these even if you do like nutty peanut butter (cuz you can like any peanut butter you want).
THE GAME PLAN:
Yeah, these were so good. 🙂
Here is the recipe for Reeses Pieces Chocolate Chip Cookies:
Reese's Pieces Chocolate Chip Cookies Recipe
Ingredients
- 1 cup brown sugar
- 1 cup sugar
- 1/2 cup butter
- 1/2 cup oil
- 2 eggs
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 1 tsp vanilla
- 3 cups flour
- 1/2 cups Reese's Pieces crushed
- 1 cup Reese's Pieces to put on top
- 1 cup milk chocolate chips
Instructions
Add the butter, oil and sugars to your mixer. Mix them. Add the eggs and beat until it looks fluffy.
- Add the rest of the ingredients but not the 1 cup whole Reeses Pieces. Spoon dough onto a greased cookie sheet. Add 3-4 Reeses Pieces on top and press in a bit.
- Bake at 350 for 7-8 minutes. ENJOY!
We put the Reeses Pieces in a bag and crushed them up with a rolling pin.
If you like cookies and you like Reeses Pieces then I really think you should try this. 🙂
Love, Lily
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We definitely love baking cookies, and I’m so glad Lily is right there by my side every time we make them.
Here are a few more Cookie recipes you might enjoy…
For all Sweet Treats by Lily go HERE.
For all Dessert recipes go HERE.
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ENJOY!
BEHIND THE SCENES AT LILLUNA.COM:
{This is my photo shoot of the cookies! – Lily}
Those look amazing!! My two favorites combined, reeses pieces and cookies!
So, so pretty..makes me want Fall here even though I’m holding onto summer!
Mmm these look really good! Thanks for sharing Lily!
I love these! All of the cookies look delicious!
My daughter is begging me to make these! Also . . . love your behind the scenes pix.
I hope you can make them soon – they are so good and are fun to make with the kiddos because they can help put the Reeses Pieces on. 🙂
Thank you for the great recipe! I am wondering about adding peanut butter to the cookies or using peanut butter chips- it couldn’t hurt to make it more peanut buttery, right?
I thought about adding PB chips too and would probably split the milk chocolate and PB chips next time. 🙂
Lily you did a wonderful job! I love cookies and Reese’s. I hear you went back to school this week. Hope you are having fun! Can’t wait to see what you make next week!
How many cookies does this recipie make?
These are so good! The guys and I devoured them – I had to hide some so we’d have cookies to take over to the bf’s parents’ house, lol.
LOL! Glad they were devoured… they’re such a simple and yummy recipe. Hope you can make them again shortly and not have to share. 😉
I just want to share that I just made these cookies with vegetable oil, 1/4 cup less flour, and cooked for 10 min. and they turned out wonderfully! The dough was getting too stiff so I took that risk and it paid off! I do think that canola oil would work fine as well. Thinking next time I’ll add cinnamon to the dough?
SO glad they turned out!! I think cinnamon would be a great addition!!
Hi, I really want to make these, but when getting the ingredients together I realiZed the recipe doesnt say if the butter should be softened or melted. I’ve never seen a cookie recipe before that doesnt say one of the 2 and i dont have a stand mixer, so im not sure if that changes iT? Did you use cold butter? Thanks!
Sorry, I will need to add that. I like to use softened butter when baking, unless stated otherwise. I sure hope you like them!