Reeses Pieces Chocolate Chip Cookies

Soft and delicious Reeses Pieces Chocolate Chip Cookies on { lilluna.com } Melt in your mouth cookies full of chocolate chips and crushed reeses with whole reeses on top!

It’s Saturday so that means I get to post something again.

This time it’s yummy cookies. We like to make cookies at our house all the time and sometimes we put in new ingredients to make them super duper good. This time I told my mom to put in Reeses Pieces (like my Reeses Pieces Puppy Chow). Good idea, huh?

They’re kind of like my mom’s M&M Cookies but taste a little like Peanut Butter instead.

Do you like Peanut Butter? I like peanut butter sandwiches, but only with soft peanut butter because I don’t like the crunchy kind. I hope you like these even if you do like nutty peanut butter (cuz you can like any peanut butter you want).

THE GAME PLAN:

The Game Plan - Reeses Pieces Chocolate Chip Cookies

Yeah, these were so good. 🙂

Here is the recipe for Reeses Pieces Chocolate Chip Cookies:

Reese's Pieces Chocolate Chip Cookies Recipe

4 from 2 votes
Soft and delicious Reeses Pieces Chocolate Chip Cookies on { lilluna.com } Melt in your mouth cookies full of chocolate chips and crushed reeses with whole reeses on top!
Course Dessert
Cuisine American
Prep Time 7 minutes
Cook Time 7 minutes
Total Time 14 minutes
Servings 24
Calories 3613 kcal
Author Lil' Luna

Ingredients

  • 1 cup brown sugar
  • 1 cup sugar
  • 1/2 cup butter
  • 1/2 cup oil
  • 2 eggs
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 tsp vanilla
  • 3 cups flour
  • 1/2 cups Reese's Pieces crushed
  • 1 cup Reese's Pieces to put on top
  • 1 cup milk chocolate chips

Instructions

  1. Add the butter, oil and sugars to your mixer. Mix them. Add the eggs and beat until it looks fluffy.

  2. Add the rest of the ingredients but not the 1 cup whole Reeses Pieces. Spoon dough onto a greased cookie sheet. Add 3-4 Reeses Pieces on top and press in a bit.
  3. Bake at 350 for 7-8 minutes. ENJOY!

Soft and delicious Reeses Pieces Chocolate Chip Cookies on { lilluna.com } Melt in your mouth cookies full of chocolate chips and crushed reeses with whole reeses on top!

We put the Reeses Pieces in a bag and crushed them up with a rolling pin.

Soft and delicious Reeses Pieces Chocolate Chip Cookies on { lilluna.com } Melt in your mouth cookies full of chocolate chips and crushed reeses with whole reeses on top!

Soft and delicious Reeses Pieces Chocolate Chip Cookies on { lilluna.com } Melt in your mouth cookies full of chocolate chips and crushed reeses with whole reeses on top!

If you like cookies and you like Reeses Pieces then I really think you should try this. 🙂

Love, Lily

——————————————-

We definitely love baking cookies, and I’m so glad Lily is right there by my side every time we make them.

Here are a few more Cookie recipes you might enjoy…

Delicious Chocolate Chip Cookies! So soft and very easy to make!

Best Chocolate Chip Cookies

The best Sugar Cookies ever!! Recipe on { lilluna.com } Soft and so yummy with a delicious cream cheese frosting.

Soft Sugar Cookies

These Milky Way Caramel Cookies are DELICIOUS! { lilluna.com } Crushed mini milky ways & caramel bits - yum!

Milky Way Caramel Cookies

For all Sweet Treats by Lily go HERE.

For all Dessert recipes go HERE.

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ENJOY!

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Behind the Scenes - Reeses Pieces Chocolate Chip Cookies

 {This is my photo shoot of the cookies! – Lily}

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Author

Kristyn Merkley

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative – from recipes to home decor to gifts and home decor ideas. Welcome!

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Comments

    1. I hope you can make them soon – they are so good and are fun to make with the kiddos because they can help put the Reeses Pieces on. 🙂

  1. Thank you for the great recipe! I am wondering about adding peanut butter to the cookies or using peanut butter chips- it couldn’t hurt to make it more peanut buttery, right?

  2. These are so good! The guys and I devoured them – I had to hide some so we’d have cookies to take over to the bf’s parents’ house, lol.

  3. I just want to share that I just made these cookies with vegetable oil, 1/4 cup less flour, and cooked for 10 min. and they turned out wonderfully! The dough was getting too stiff so I took that risk and it paid off! I do think that canola oil would work fine as well. Thinking next time I’ll add cinnamon to the dough?

  4. Hi, I really want to make these, but when getting the ingredients together I realiZed the recipe doesnt say if the butter should be softened or melted. I’ve never seen a cookie recipe before that doesnt say one of the 2 and i dont have a stand mixer, so im not sure if that changes iT? Did you use cold butter? Thanks!