Peanut Butter Cup Cookies

There’s nothing better than a chewy cookie cup filled with peanut butter and chocolate! Peanut Butter Cup Cookies are so simple to make, and SO yummy!

Reese’s add a little extra something to any dessert. Take for example our Candy Bar Brownies, Oreo Peanut Butter Delight, or Frozen Peanut Butter Pie.

Five peanut butter cup cookies stacked on a white plate

Cookies for the Reese’s Lovers

Hi – Lily here! Today I’m writing about a cookies recipe that my mom has been baking ever since she was little.

We love Reese’s (hence the reason we have recipes for homemade Reese’s and Reese’s Fudge), so these Peanut Butter Cup Cookies were a HIT! The cookie part tastes sooo good, and they turned out nice and chewy.

My favorite part of making these cookies was putting the Reese’s Peanut Butter Cup in the middle once they came out of the oven. I bet your kids would have fun making these cookies with you too!

Dough balls for Reese's peanut butter cup cookies in a muffin tin

How to Make reeses cup cookies

These are so easy to make!

DOUGH. All you have to do is combine the ingredients (besides the Reese’s) in a mixer. Mix on SLOW until everything is well combined.

FORM. Form the cookie dough into 1 – 1 ½ inch balls and put them in a greased mini muffin tin. Use the back of a spoon to make a little indent in the top (this will help the cookies bake perfectly to add the candy.)

BAKE. Bake for 8-10 minutes at 350°.

REESE’S. Once they come out of the oven, put an unwrapped peanut butter cup in the middle of each cookie and press lightly. Let the cookie cups cool before removing from pan.

Variations

Change the candy center: Instead of adding a Reese’s cup to the center you can insert other similar sized candies such as 

  • White Chocolate Reese’s
  • Rolo
  • Mini Butterfingers
  • Mini Snickers
  • Hershey Kisses any flavor
  • Peanut Butter frosting
  • Mini Milky Ways

Not all the kids in our family love nuts, so we typically stay with creamy peanut butter. Having said that, crunchy peanut butter works well too.

Using a teaspoon to make indents in reese's cookies before baking

Storage Tips

Once peanut butter cup cookies are baked and cooled, place in a Ziploc bag and STORE on the counter for 3-4 days. If you want to enjoy these warm, we recommend placing them in the microwave for 8-10 seconds.

To FREEZE the dough, place in a Ziploc bag and then in an air-tight container and put in the freezer for up to 3 months. Let thaw in fridge overnight before placing in muffin tins to bake.

You can also freeze the dough in pre shaped dough balls so all you have to do is place frozen dough balls into the mini muffin pan, thaw, and bake.

Reese's cup cookies stacked on a white plate

We love these peanut butter cup cookies and think you will too – they’re perfect for the chocolate + peanut butter lover in your family! Let us know if you give them a try. 🙂

For more chocolate + Peanut butter treats, check out:

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Peanut Butter Cup Cookie Recipe

4.25 from 4 votes
There's nothing better than a chewy cookie cup filled with peanut butter and chocolate! Peanut Butter Cup Cookies are so simple to make, and SO yummy!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 18
Calories 335 kcal
Author Lil’ Luna

Ingredients

  • 2 ½ cups flour
  • 2 tsp baking soda
  • 1 cup brown sugar
  • 1 cup creamy Peanut Butter
  • 1 tsp vanilla
  • 1 tsp salt
  • 1 cup sugar
  • 1 cup butter softened
  • 2 eggs
  • 1 bag Mini Reese’s peanut butter cups

Instructions
 

  • Preheat oven to 350.
  • Combine all ingredients in kitchen aid (minus the Reese’s) on SLOW until well combined.
  • Form dough into 1 – 1½ inch balls and place in greased mini muffin tin. Bake for 8-10 minutes.
  • Once removed from oven, put an unwrapped peanut butter cup in the middle of each cookie and press lightly. Let cool before removing from pan. ENJOY!

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About the Author

Kristyn Merkley

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

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Comments:

  1. Hi, I just made these today. They were really crumbly when I tried taking them out of the pans. I let them cool in the pans, but I think they needed to stay in the pans a lot longer than what I had done. The ones I left in the pans the longest did come out better, but still kind of crumbly. Maybe chilling them in the pans next time would work better.

    1. Hi Julie! I’m sorry you had problems with the cookies. 🙁 We’ve made these several times without issues so I’m trying to think what would cause them to be crumbly. Was your butter softened? That may have played a role. :/

  2. 5 stars
    Peanut butter cups are my favorite!! I was so excited to try these & let me say, they are my favorite!!! They are so soft & pretty easy to make. I will be adding these to my goodie plates this Christmas!

  3. 5 stars
    Love anything reeses! And THEse cookies are no exception. They are a fun alternative to peanut butter cookies. So good!