HELLLLO!
Valentine’s is already over!! Did you have a good Valentine’s Day?? I sure did!! Mom loved the card I gave her, and I loved all the yummy food my mom made. 😉
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Do you know that Easter is coming up?? Usually it’s in April, but this year it’s in March, which means it’s coming up soon. Because of that, we decided to make some treats sooner this year. We made these Rice Krispies Easter Cups. They’re kind of like the Easter Basket Cookie Cups we made last year but they’re a Rice Krispies version. They were more delicious than the cookie version (although those are really good too!!) The best part was the Cadbury Eggs on top. They are the best! You don’t have to use this candy for yours but they were really yummy. You could also use Robin Eggs or even Easter M&Ms. 😉
If you are looking for a fun and simple Easter treat, try this recipe. I know you’ll love it!!
Here are video instructions:
Here is the printable recipe:
Rice Krispies Easter Cups Recipe
Ingredients
- 16 oz marshmallows mini or regular size work
- 7 cups Rice Krispies
- 2 tbsp butter
- Easter Egg Candies
Buttercream Frosting
- green food coloring
- 1/2 cup unsalted butter
- 3-4 cups powdered sugar
- 1/4 cup milk
- 1 tsp vanilla
Instructions
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Grease cupcake pans and set aside.
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Melting marshmallows and butter in a microwave safe bowl (I cooked mine for about 2 minutes but kept a close eye and made sure they weren't puffing up too much and falling out of the bowl.)
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Stir together until well blended and pour in Rice Krispies. Stir until well combined.
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Pour into greased cupcake pan and press down with wax paper.
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Let set for half hour.
Frosting
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Combine butter, milk, vanilla and 2 cups of your powdered sugar in a large bowl. Mix till smooth and creamy, about 5 minutes. Then add the remaining powdered sugar and food coloring of your choice.
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Pipe your frosting into your cookie cups and top with Easter egg candies. ENJOY!
The marshmallows puffed up a lot!
Add a dollop of frosting in the middle first and then pipe around it. 😉
Add your candies!
YUMMY! YUMMY! YUMMY!!
I hope you can come back again soon for more yummy treats from me.
Love, Lily
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For more Easter treats, check out:
Carrot Chocolate Covered Strawberry Cups
Stay tuned for even more Easter creations!
And don’t forget to make these for an Easter party – you’ll love them!!
For all Sweet Treats by me go HERE.
For all recipes go HERE.
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Love, Lily
BEHIND THE SCENES AT LILLUNA.COM:
We all LOVED these Easter cups!!
These are sooooo cute and something I would love to make for my daughter’s class (and maybe I will!!)
The kids will love them – so easy and yummy!
These are precious!
Thank you!!
These are so adorable for an Easter buffet table.
These are adorable! I love the little chocolate eggs on top too, those are my guilty pleasure around Easter time!
This will be going in my Easter Recipes to make!!!
It’s definitely a keeper. 😉
These are adorable. I’m sure they’d be a hit on any Easter table!
Thanks, Renee – what’s even better is they are easy too. 😉
These are adorable, perfect for Easter buffet tables!
Thank you!!
What a great idea!
Did you grease pan first before putting in the rice crispys?
Yes, I did… will edit the recipe so others know as well. 😉
Hi! Did you use mini cupcake pans or regular size?
I would like to know the answer also…..mini or regular cupcake pan?
What size muffin pan did you use and how many did it make?
I used a mini muffin pan and it made about 30 cups. 😉
how do you store so they are still soft to eat?
Also, would these be two big to use a regular size muffin pan?
Hi, what type of milk did you use for the butter cream frosting? I used fat free milk and it didn’t work at all.
I just use what’s in my fridge..2% usually or 1%. Sorry, it didn’t work:( Hope you’ll try these again next time!
Super cute! I bet my daughter would love to help with these.
Mine do! Thanks so much and have fun making them!
Hi they look delicious could you please tell me what the the TB means for the butter so sorry to ask
TB means tablespoon 🙂 Hope you like these!
Mmm! These will be perfect with Easter coming up!
Thanks, Kristyn =)
You are so welcome!! We love these!! I hope you all like them too 🙂
They sure will!! Thank so much Emmy!! Have a great Easter!
This looks perfect, just love it!
They are 🙂 Thanks so much!! Hope you’ll give them a try.
Looks good and easy to make yum.
They are 🙂 Hope you’ll give them a try! Thank you!
Can I sub salted butter for the unsalted butter for the frosting??
You can. I haven’t used it, but of course you can. Let me know how they turn out 🙂 Thanks!
Salted butter is AWESOME in buttercream frosting….it’s what I always use!
I love the recipes, can’t wait to try the cupcakes out. It will be fun to do with my granddaughter!
thank you
Patty McCord
Yes, cooking with the kids is always an adventure & fun! Thank you!
I was looking for school children Easter treats and came across these. Inexpensive, easy to make, these will be the treats
They really are!! I am glad you found them! Thank you!
What is the best way to store these?
In an air tight container would work 🙂 Enjoy!
Perfect! I made Easter Dinner, but was looking for some after dinner treats for the kids! I literally have all the ingredients that you need for this too (except for the green dye). Thanks a million and Happy Easter. These treats will make a house full of kids very happy 🙂
Thank you so much!! I hope they were a hit with the kids!
Nice Post
Thanks for sharing This Yummy Creation.I Love This recipe
Thank you for stopping by 🙂