Hello, it’s me Lily again! Do you know what’s coming up? If you guessed Spring Break, you’re correct!! Today is the first day of Spring Break and we have some friends coming from Arizona to visit us. We are so excited to hang out with them and do some fun things like the rodeo, the zoo, San Antonio and more. 😀
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Do you know we are still on the bunny theme (remember the Bunny Pudding cups from last week)? Today’s recipe is for Easter Oreo Dirt Cake. This is one of our favorite desserts, but we made it an Easter version. I think if you like PEEPS and OREOS, then you’ll love this. It’s really easy and of course – it’s YUMMY!!
So creamy and delicious!
For more Easter treats, check out:
- Easter Chick Cupcakes
- Carrot Cake
- Rice Krispies Easter Cups
- Carrot Cake Cupcakes
- Easter Basket Cookie Cups
Easter Dirt Cake Recipe
Easter Oreo Dirt Cake - a creamy and delicious Easter dessert filled with oreos, pudding, cool whip, cream cheese, and powdered sugar that everyone will love to decorate and eat!
- 1 package Oreos
- 1 8 oz. bar Cream Cheese softened
- 1/2 cup margarine or butter softened
- 1 cup powdered sugar
- 1 large container Cool Whip or 16 oz. whipping cream
- 2 boxes Instant White Chocolate or Pudding Mix
- 3 cups milk
- 1 tsp vanilla
- Easter candy Pepp bunnies, edible grass, candy Easter eggs
Crush ⅔ package of Oreos and place in the bottom of a 9x13 pan. Set aside.
Mix cream cheese and margarine (or butter) until smooth. Mix in powdered sugar and fold in whipped topping. Set aside.
In a separate bowl mix pudding, milk and vanilla. Fold this mixture in with the cream cheese mixture.
Pour over crumb mixture.
Sprinkle with the reserve crushed Oreos. Let set for a few hours and keep refrigerated until ready to serve.
Right before serving, top with bunny Peeps, edible grass and Candy Easter Eggs.