This post may contain affiliate links. Please read our disclosure policy.
These delicious Veggie Tortilla Roll Ups are made from a rolled tortilla filled with Ranch Veggie dip, and chopped veggies, making them the perfect bite-sized party appetizer!
This is a sponsored conversation written by me on behalf of Marzetti®. As always, all opinions are 100% my own.
Game Day Appetizer
Family and friends gather at our house to watch games all year round. Usually, we don’t really plan on making a big deal of them, so we tend to keep things very relaxed. We favor anything we can toss in the crock pot or recipes that can be prepared in advance and don’t require reheating.
We always try to incorporate veggies into our game day spread. While I love making veggie trays like this one, I wanted to come up with another fun way to enjoy veggies and dip.
These veggie tortilla roll ups were the perfect solution. We used our go-to dip, Marzetti® Ranch Veggie Dip along with cream cheese to make the filling. I added shredded cheese, sweet bell pepper, green onions, green chiles, black olives and a little seasoning too.
They’ve got a thick, creamy textured studded with cheese and diced veggies. Of course, if you want to bulk them up a bit you could add rinsed black beans or shredded rotisserie chicken. We like them just the way they are!
How to Make Them
CREAM. In a medium mixing bowl, combine cream cheese and ranch dip. Using a hand-held mixer, beat until smooth, about 1 minute.
VEGGIES. Add cheese, bell pepper, onion, chiles, olives, garlic powder, and salt. Mix until combined, about 2 minutes.
ROLL. Divide the mixture evenly between the two flour tortillas. Spread to cover the surface of the tortillas. Roll up tightly into a log.
CHILL. Place in plastic wrap and refrigerate for 2-4 hours or until firm.
SERVE. Remove from the plastic wrap and cut into 1-inch thick slices. Serve immediately.
Recipe Notes & Storage Tips
- Use other types of cheeses like Cheddar, Mozzarella or Parmesan can be used as well.
- If you like spice you can choose a hotter green chili. You can also sprinkle on red chili flakes or add cayenne pepper.Â
- For the best cut be sure that the tortilla is rolled tightly. Air pockets can cause the filling to more easily fall out as well as keep the roll from holding together.
Ahead of time: I love when I come across a recipe that can be made ahead of time and these veggie tortilla roll ups are no different. After wrapping them in plastic wrap (step 4), store them in the fridge overnight and cut them right before serving the next day.
Leftovers: Tightly wrap the leftovers in plastic wrap or in an airtight container and STORE them in the fridge for 3-4 days. I don’t recommend freezing them.
These are so easy to make even the kids can help! These fun and flavorful roll ups are great for any occasion! Serve them on a big tray of veggies with some Marzetti® Ranch Veggie Dip and you have a spread the entire family will love!
For more game day appetizers, check out:
- Veggie Cup Appetizers
- Bacon Ranch Cheese Ball
- Game Day Veggie Trays
- Caesar Salad Cups
- Spinach Puffs
- Caprese Kabobs
- Bruschetta
- Mozzarella Sticks
Veggie Tortilla Roll Ups Recipe
Ingredients
- 8 oz. cream cheese softened
- 1/4 c. Marzetti Ranch Veggie Dip
- 3/4 c. shredded colby jack cheese
- 1/4 c. finely diced red bell pepper
- 3 tbsp. minced green onion
- 1/2 can diced green chiles mild, medium or hot
- 1/4 c. diced black olives
- 1/4 tsp. garlic powder
- 1/2 tsp. kosher sea salt
- 2 10-inch tortillas regular, whole wheat or spinach
Instructions
- In a medium mixing bowl, combine cream cheese and ranch dip. Using a hand-held mixer, beat until smooth, about 1 minute.
- Add cheese, bell pepper, onion, chiles, olives, garlic powder, and salt. Mix until combined, about 2 minutes.
- Divide the mixture evenly between the two flour tortillas. Spread to cover the surface of the tortillas. Roll up tightly into a log.
- Place in plastic wrap and refrigerate for 2-4 hours or until firm.
- Remove from the plastic wrap and cut into 1-inch thick slices. Serve immediately.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I made these for dinner when the grandkids ask for hor’douves for dinner. This with a few other finger foods were served. They were so excited, not one complaint about what dinner was. Honestly these are very good.
Exactly what I was looking for.
These are so good! My kids love carrots so I add them in. My kids love these in lunches!
Delicious!! One of my favorites
I didn’t think I would like these as much as I did! They’re quick to make and a nice addition to our normally hot and heavier party foods.
Love the cream mixture! It has tons of flavor. This is one of those appetizers that everyone loves!
Perfect summer recipe! I love that you can put in any veggies that you may have on hand!
My new favorite! Thanks a lot for sharing this veggie tortilla roll ups recipe! Super easy to make and it taste so delicious and flavorful! I highly recommend this.
These are the ultimate party appetizer!! I know when I make them, that they will get eaten & be a hit! Love the filling mixture, it has so much taste!
These make a great appetizer that can be made ahead.
I have made a version of this and its a such a great snack to send in yours kids lunchboxes and also make ahead for parties
We love these and make the to take to parties or for a game night at home.
THESE VEGGIE TORTILLA ROLL UPS WITH MARZETTI DIP TASTES TOO GOOD. REALLY IN LOVE WITH THIS RECIPE <3
Glad you like it! Thank you!
Love Marzettis with All raw veggies
Me too!!
My favorite way to enjoy marzetti’s dips is with raw sugar snap peas or carrots.
Yum!! That’s so good!
I like to eat marzetti dip as a spread on a Turkey lettuce wrap!!
Great idea!! Thank you!
What could i use instead of the Marzetti’s? It has monosodium glutamate in the list of ingredients which I
can not eat.
Is there another dip that you can eat?
I love the tortilla roll ups but I also have a Marzetti Ranch Veggi dip in my fridge that I use for my carrots, broccoli, cauliflower and celery veggies for a snack.
That’s the best!! Thanks!
My favorite is dipping carrots and peppers into the ranch.
We love that too! Thank you 🙂
I like the ranch dip with hot wings and celery.
I love adding some hot sauce and using the ranch dip to top a taco salad instead of sour cream!
Great idea!! Thanks for sharing!
I love dipping carrots and sugar snap peas!!
YUM! Agree 🙂
I LOVE EATING THE DIP WITH HOT WINGS AND CELERY. WHEN I WIN GONNA BUY PLENTY MORE. THANKS IN ADVANCE.
I agree!! Thank you so much for stopping by!
Love your dip with just a spoon and Cracker!!
I agree 🙂
Enjoy with veggies
Agreed 🙂
I love using this brand of dip for celery and carrot sticks!
It’s the best!! Thanks!
Marietta Ranch Dip is my family
‘s favorite “go to” dip for veggies. I agree, they are so tasty and convenient…there is always an ample supply in the fridge.
The only Marzetti dip I’ve tried is the Caramel that I’ve used with apples and bananas. It’s super good!
Yes, it is!! We love that one! Thank you 🙂
My favorite way to enjoy Marzetti dips is just to dip cut up raw veggies in it, to be honest, I also put it on crackers and tortilla chips, then dip in salsa. You can even mix the dip with salsa and use that as your dip. Delicious! I’ll basically put it on anything. Also on baked potatoes…Yum!
I agree!! Thanks so much for sharing all the options 🙂
I love Asian Zing Wings with ranch!
That’s so good!! Thank you 🙂
Best way to eat your veggie dip? WITH A SPOON : )
LOL!! Love it!
LOve it with celery.
YUM!! Thanks!
Snow peas, celery and carrots.
When I make deviled eggs, I use Marzetti’s Ranch Veggie Dip instead of mayo. Delicious!
I’ll have to try that!! Thanks!
I love Marzetti’s dips for dipping french fries, serving it on top of quesadillas instead of sour cream, I also love the dips on a baked potato and of course for dipping vegetables.
Those are all great options!! Thanks so much!
I use it on my baked potato in place of sour cream.
With a veggies and different crackers and chips on big tray.
Can we buy Marzetti Dips in Canada? I’d love to try them!
I’m not sure? You’d have to look online to see if they are in your grocery stores 🙂
Love to use marzetti ranch dip in a sour dough bread bowl in the middle of a veggie and cracker tray.
YUM, YUM!! Wish I had that right now!
I love sharing Marzetti dip with family on holiday get togethers! I use broccoli, cauliflower and just about any veggies that taste great with this dip!
I love Marzetti dips with fresh carrots and beets.
I’ve never tried Marzetti dips, but look forward to trying them with this recipe! I do love veggies and dip too.
I like using them to dip my carrots and celery in.
I love to use Marzetti dip to make Cole Slaw. It gives it such a unique flavor and it is always a big hit at parties. It is the most requested recipe at our BBQ’s. When people ask how I make the Slaw they are surprised when I tell them the main ingredient is Marzetti Dip. Using Marzetti’s Dip to make my Cole Slaw saves me so much time in the kitchen. Thanks so much for a great product.
With fresh veggies that’s the best. but like with assorted chips too Can’t wait to try the rollups
I love Marzetti’s carmel Apple Dip sooo good on Graham Crackers, apples and straight from the spoon!
I use Marzetti French Onion Dip in my potato soup recipe. It really adds fantastic flavor and a richness to the soup!
I add the ranch dressing to my recipe for baked chicken breasts. Totally yummy!
Super easy – with raw veggies!! Yummo
I like to dip my pizza crust in amaretti dips:)!
My favorite way to enjoy Marzetti Dips – with a spoon! Sometimes my husband says that is not cool and to use vegies or crackers!
I enjoy the dip with fresh raw veggies as well along with baked tortilla chips and regular chips.
Thank you for this giveaway opportunity
I heat Marzetti Ranch Veggie Dip and use as a sauce for chicken, broccoli, mushrooms w/ soba noodles.
I like them as a spread on sandwiches, burgers,, etc. They are thick, so they do not make the breads soggy, and they come in an assortment of flavors you can’t get in traditional mayo.
i love Marzetti dips with fresh veggies, especially as part of my work lunch!
The Marzetti fruit dip is a summer staple in our house! We dip strawberries and melon. Cauliflower and mini peppers are my favorites to dip in the ranch dip/
Those roll ups look so delicious! Can’t wait to try it with the Marzetti dip!
Thanks for the opportunity to win!
My favorite way to use Marzetti is to dip my fresh veggies such as carrots and sugar snap peas!
We love that too! Thanks for stopping by!
I love Marzetti dip with carrots and celery.
YUM!! That’s how we like it! Thank you!