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These delicious Veggie Tortilla Roll Ups are made from a rolled tortilla filled with Ranch Veggie dip, and chopped veggies, making them the perfect bite-sized party appetizer!
This is a sponsored conversation written by me on behalf of Marzetti®. As always, all opinions are 100% my own.
Game Day Appetizer
Family and friends gather at our house to watch games all year round. Usually, we don’t really plan on making a big deal of them, so we tend to keep things very relaxed. We favor anything we can toss in the crock pot or recipes that can be prepared in advance and don’t require reheating.
We always try to incorporate veggies into our game day spread. While I love making veggie trays like this one, I wanted to come up with another fun way to enjoy veggies and dip.
These veggie tortilla roll ups were the perfect solution. We used our go-to dip, Marzetti® Ranch Veggie Dip along with cream cheese to make the filling. I added shredded cheese, sweet bell pepper, green onions, green chiles, black olives and a little seasoning too.
They’ve got a thick, creamy textured studded with cheese and diced veggies. Of course, if you want to bulk them up a bit you could add rinsed black beans or shredded rotisserie chicken. We like them just the way they are!
How to Make Them
CREAM. In a medium mixing bowl, combine cream cheese and ranch dip. Using a hand-held mixer, beat until smooth, about 1 minute.
VEGGIES. Add cheese, bell pepper, onion, chiles, olives, garlic powder, and salt. Mix until combined, about 2 minutes.
ROLL. Divide the mixture evenly between the two flour tortillas. Spread to cover the surface of the tortillas. Roll up tightly into a log.
CHILL. Place in plastic wrap and refrigerate for 2-4 hours or until firm.
SERVE. Remove from the plastic wrap and cut into 1-inch thick slices. Serve immediately.
Recipe Notes & Storage Tips
- Use other types of cheeses like Cheddar, Mozzarella or Parmesan can be used as well.
- If you like spice you can choose a hotter green chili. You can also sprinkle on red chili flakes or add cayenne pepper.
- For the best cut be sure that the tortilla is rolled tightly. Air pockets can cause the filling to more easily fall out as well as keep the roll from holding together.
Ahead of time: I love when I come across a recipe that can be made ahead of time and these veggie tortilla roll ups are no different. After wrapping them in plastic wrap (step 4), store them in the fridge overnight and cut them right before serving the next day.
Leftovers: Tightly wrap the leftovers in plastic wrap or in an airtight container and STORE them in the fridge for 3-4 days. I don’t recommend freezing them.
These are so easy to make even the kids can help! These fun and flavorful roll ups are great for any occasion! Serve them on a big tray of veggies with some Marzetti® Ranch Veggie Dip and you have a spread the entire family will love!
For more game day appetizers, check out:
- Veggie Cup Appetizers
- Bacon Ranch Cheese Ball
- Game Day Veggie Trays
- Caesar Salad Cups
- Spinach Puffs
- Caprese Kabobs
- Bruschetta
- Mozzarella Sticks
Veggie Tortilla Roll Ups Recipe
Ingredients
- 8 oz. cream cheese softened
- 1/4 c. Marzetti Ranch Veggie Dip
- 3/4 c. shredded colby jack cheese
- 1/4 c. finely diced red bell pepper
- 3 tbsp. minced green onion
- 1/2 can diced green chiles mild, medium or hot
- 1/4 c. diced black olives
- 1/4 tsp. garlic powder
- 1/2 tsp. kosher sea salt
- 2 10-inch tortillas regular, whole wheat or spinach
Instructions
- In a medium mixing bowl, combine cream cheese and ranch dip. Using a hand-held mixer, beat until smooth, about 1 minute.
- Add cheese, bell pepper, onion, chiles, olives, garlic powder, and salt. Mix until combined, about 2 minutes.
- Divide the mixture evenly between the two flour tortillas. Spread to cover the surface of the tortillas. Roll up tightly into a log.
- Place in plastic wrap and refrigerate for 2-4 hours or until firm.
- Remove from the plastic wrap and cut into 1-inch thick slices. Serve immediately.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I like to dip my pizza crust in amaretti dips:)!
My favorite way to enjoy Marzetti Dips – with a spoon! Sometimes my husband says that is not cool and to use vegies or crackers!
I enjoy the dip with fresh raw veggies as well along with baked tortilla chips and regular chips.
Thank you for this giveaway opportunity
I heat Marzetti Ranch Veggie Dip and use as a sauce for chicken, broccoli, mushrooms w/ soba noodles.
I like them as a spread on sandwiches, burgers,, etc. They are thick, so they do not make the breads soggy, and they come in an assortment of flavors you can’t get in traditional mayo.
i love Marzetti dips with fresh veggies, especially as part of my work lunch!
The Marzetti fruit dip is a summer staple in our house! We dip strawberries and melon. Cauliflower and mini peppers are my favorites to dip in the ranch dip/
Those roll ups look so delicious! Can’t wait to try it with the Marzetti dip!
Thanks for the opportunity to win!
My favorite way to use Marzetti is to dip my fresh veggies such as carrots and sugar snap peas!
We love that too! Thanks for stopping by!
I love Marzetti dip with carrots and celery.
YUM!! That’s how we like it! Thank you!