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These delicious Veggie Tortilla Roll Ups are made from a rolled tortilla filled with Ranch Veggie dip, and chopped veggies, making them the perfect bite-sized party appetizer!
This is a sponsored conversation written by me on behalf of Marzetti®. As always, all opinions are 100% my own.
Game Day Appetizer
Family and friends gather at our house to watch games all year round. Usually, we don’t really plan on making a big deal of them, so we tend to keep things very relaxed. We favor anything we can toss in the crock pot or recipes that can be prepared in advance and don’t require reheating.
We always try to incorporate veggies into our game day spread. While I love making veggie trays like this one, I wanted to come up with another fun way to enjoy veggies and dip.
These veggie tortilla roll ups were the perfect solution. We used our go-to dip, Marzetti® Ranch Veggie Dip along with cream cheese to make the filling. I added shredded cheese, sweet bell pepper, green onions, green chiles, black olives and a little seasoning too.
They’ve got a thick, creamy textured studded with cheese and diced veggies. Of course, if you want to bulk them up a bit you could add rinsed black beans or shredded rotisserie chicken. We like them just the way they are!
How to Make Them
CREAM. In a medium mixing bowl, combine cream cheese and ranch dip. Using a hand-held mixer, beat until smooth, about 1 minute.
VEGGIES. Add cheese, bell pepper, onion, chiles, olives, garlic powder, and salt. Mix until combined, about 2 minutes.
ROLL. Divide the mixture evenly between the two flour tortillas. Spread to cover the surface of the tortillas. Roll up tightly into a log.
CHILL. Place in plastic wrap and refrigerate for 2-4 hours or until firm.
SERVE. Remove from the plastic wrap and cut into 1-inch thick slices. Serve immediately.
Recipe Notes & Storage Tips
- Use other types of cheeses like Cheddar, Mozzarella or Parmesan can be used as well.
- If you like spice you can choose a hotter green chili. You can also sprinkle on red chili flakes or add cayenne pepper.
- For the best cut be sure that the tortilla is rolled tightly. Air pockets can cause the filling to more easily fall out as well as keep the roll from holding together.
Ahead of time: I love when I come across a recipe that can be made ahead of time and these veggie tortilla roll ups are no different. After wrapping them in plastic wrap (step 4), store them in the fridge overnight and cut them right before serving the next day.
Leftovers: Tightly wrap the leftovers in plastic wrap or in an airtight container and STORE them in the fridge for 3-4 days. I don’t recommend freezing them.
These are so easy to make even the kids can help! These fun and flavorful roll ups are great for any occasion! Serve them on a big tray of veggies with some Marzetti® Ranch Veggie Dip and you have a spread the entire family will love!
For more game day appetizers, check out:
- Veggie Cup Appetizers
- Bacon Ranch Cheese Ball
- Game Day Veggie Trays
- Caesar Salad Cups
- Spinach Puffs
- Caprese Kabobs
- Bruschetta
- Mozzarella Sticks
Veggie Tortilla Roll Ups Recipe
Ingredients
- 8 oz. cream cheese softened
- 1/4 c. Marzetti Ranch Veggie Dip
- 3/4 c. shredded colby jack cheese
- 1/4 c. finely diced red bell pepper
- 3 tbsp. minced green onion
- 1/2 can diced green chiles mild, medium or hot
- 1/4 c. diced black olives
- 1/4 tsp. garlic powder
- 1/2 tsp. kosher sea salt
- 2 10-inch tortillas regular, whole wheat or spinach
Instructions
- In a medium mixing bowl, combine cream cheese and ranch dip. Using a hand-held mixer, beat until smooth, about 1 minute.
- Add cheese, bell pepper, onion, chiles, olives, garlic powder, and salt. Mix until combined, about 2 minutes.
- Divide the mixture evenly between the two flour tortillas. Spread to cover the surface of the tortillas. Roll up tightly into a log.
- Place in plastic wrap and refrigerate for 2-4 hours or until firm.
- Remove from the plastic wrap and cut into 1-inch thick slices. Serve immediately.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I like the ranch dip with hot wings and celery.
I love adding some hot sauce and using the ranch dip to top a taco salad instead of sour cream!
Great idea!! Thanks for sharing!
I love dipping carrots and sugar snap peas!!
YUM! Agree 🙂
I LOVE EATING THE DIP WITH HOT WINGS AND CELERY. WHEN I WIN GONNA BUY PLENTY MORE. THANKS IN ADVANCE.
I agree!! Thank you so much for stopping by!
Love your dip with just a spoon and Cracker!!
I agree 🙂
Enjoy with veggies
Agreed 🙂
I love using this brand of dip for celery and carrot sticks!
It’s the best!! Thanks!
Marietta Ranch Dip is my family
‘s favorite “go to” dip for veggies. I agree, they are so tasty and convenient…there is always an ample supply in the fridge.
The only Marzetti dip I’ve tried is the Caramel that I’ve used with apples and bananas. It’s super good!
Yes, it is!! We love that one! Thank you 🙂
My favorite way to enjoy Marzetti dips is just to dip cut up raw veggies in it, to be honest, I also put it on crackers and tortilla chips, then dip in salsa. You can even mix the dip with salsa and use that as your dip. Delicious! I’ll basically put it on anything. Also on baked potatoes…Yum!
I agree!! Thanks so much for sharing all the options 🙂