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This White Chocolate Lasagna is an amazing dessert With a Golden Oreo Crust, cream cheese, layer, white chocolate pudding, whipped cream and white chocolate curls on top – it is sure to be a hit at any function.

Layered desserts always look extra impressive! This white chocolate lasagna is always a favorite, and we even have a lemon version, and a pumpkin version. Everyone loves dessert lasagna!

White chocolate lasagna
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lasagna – but the dessert kind!

We have a new dessert for you that we think you will love!

WHITE CHOCOLATE LASAGNA!

You may wonder why we are calling it lasagna, but it’s mostly because it has layers like a lasagna. In this dessert, there are layers of crushed Golden Oreos, cream cheese, pudding, whipped cream and it’s all topped with white chocolate curls!!

You may not want to call it lasagna, but you may want to call it White Chocolate Heaven, because it is really so good!!!

Easy layers made in no time

Actually preparing this layered dessert doesn’t take long at all, but plan ahead because it will need to refrigerate for at least an hour before serving!

CREAMY LAYER. In a medium bowl, blend cream cheese, margarine/butter, powdered sugar and ½ of the cool whip. Blend well and pour over your Golden Oreo Crust.

PUDDING LAYER. In another bowl, make your pudding by adding your milk to your bowl and instant pudding. Whisk together until pudding thickens. Pour over the cream cheese layer. Refrigerate for at least 5 minutes.

TOP & SERVE. Top off with the rest of your Cool Whip (or homemade whipped cream if you like!). Add white chocolate shavings. Refrigerate at least 1 hour before serving.

Add: Try adding your favorite fresh berries on top. You can also add some texture with white chocolate chips.

CRUST. Begin by crushing your Oreos. For a very fine mixture, place Oreos in your food processor. Place in a ziploc baggie and add your melted butter. Mix until it is well combined. Press into the bottom of a 9×13 pan spreading out to cover the entire bottom of the pan.

Storing Leftovers

I recommend waiting to add any toppings (besides the last layer of cool whip) before storing. You can store white chocolate lasagna in the fridge, or in the freezer.

  • Fridge: Store covered in the refrigerator for about 5 days.
  • Freeze: Cover pan with plastic wrap then again with aluminum foil. Label and freeze for about 1 month. Thaw in the fridge.
White chocolate lasagna recipe

more oreo lasagna ideas:

We love these layered desserts so much that we want to try more versions. Here are some future ideas…

  • Lemon Lasagna – Lemon Oreos crust, Cream Cheese Layer, Lemon Pudding, Whipped Cream
  • Pumpkin Lasagna – Pumpkin Oreos crust, Cream Cheese Layer, Pumpkin Pudding, Whipped Cream
  • Smores Lasagna – Graham Cracker Crust, Cream Cheese Layer, Chocolate Layer, Whipped Cream, Mini Marshmallows
  • Mint Lasagna – Mint Oreos Crust, Cream Cheese Layer, Chocolate Pudding, Whipped Cream, Crushed Oreos
  • Birthday Cake Lasagna – Birthday Cake Oreos, Cream cheese layer, vanilla pudding, Whipped Cream, Sprinkles
  • Reese’s Lasagna – PB Oreos, Cream Cheese Layer, Chocolate Pudding, Whipped Cream, Chopped Reese’s

So many options! All I know is that this White Chocolate version was sooo good. I can’t wait to make it again. 😀

For more white chocolate desserts, check out:

4.92 from 49 votes

White Chocolate Lasagna Recipe

By: Lil’ Luna
Layers of Golden Oreos, cream cheese, pudding, whipped cream and white chocolate curls make up this DELICIOUS White Chocolate Lasagna that is a hit at every function.
Servings: 12
Prep: 10 minutes
Refrigerate: 1 hour 5 minutes
Total: 10 minutes

Ingredients 

  • 1 package Golden Oreos (14.3 oz package or about 36 cookies)
  • 6 tbsp unsalted butter melted
  • 8 oz cream cheese softened
  • 1/2 cup margarine or butter
  • 1 cup powdered sugar
  • 16 oz cool whip
  • 7.8 oz white chocolate instant pudding mix or vanilla
  • 3 cups milk
  • white chocolate bar to make curls with

Instructions 

  • Begin by crushing your Oreos. For a very fine mixture, place Oreos in your food processor. Place in a ziploc baggie and add your melted butter. Mix until it is well combined.
  • Press into the bottom of a 9×13 pan spreading out to cover the entire bottom of the pan.
  • In a medium bowl, blend cream cheese, margarine/butter, powdered sugar and ½ of the cool whip. Blend well and pour over your Golden Oreo Crust.
  • In another bowl, make your pudding by adding your milk to your bowl and instant pudding. Whisk together until pudding thickens. Pour over the cream cheese layer. Refrigerate for at least 5 minutes.
  • Top off with the rest of your Cool Whip. Add white chocolate shavings.
  • Refrigerate at least 1 hour before serving. ENJOY!

Video

Nutrition

Calories: 596kcal, Carbohydrates: 67g, Protein: 6g, Fat: 34g, Saturated Fat: 15g, Cholesterol: 42mg, Sodium: 453mg, Potassium: 186mg, Sugar: 51g, Vitamin A: 895IU, Calcium: 130mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Recipe adapted from Center Cut Cook – go here for a CHOCOLATE version. 😉

About Kristyn

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

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4.92 from 49 votes (21 ratings without comment)

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87 Comments

  1. Burr Battle says:

    Looks incredibly delish! How many does this recipe serve?

    1. Lil' Luna says:

      It’s a 9×13 pan, so depending on what size you cut your squares, you could get as much or as little out of it. You could probably get anywhere from 12 big ones to 16-20 smaller ones. Hope that helps 🙂

      1. Burr Battle says:

        THANKS! 🙂

  2. Ada Waller says:

    Heart attack on a plate, I hope you don’t feed your children like this on a regular basis.

    1. Lil' Luna says:

      No, I don’t, but it’s nice to have on special occasions!:)

  3. Kathy says:

    4 stars
    Ohh…can’t wait to try this recipe. It sounds so delish

    1. Lil' Luna says:

      It is!! Did you try it? I hope you loved it, like we do!!

  4. Tani Odorfer says:

    Hi. Did you melt the butter you add to the cream cheese?

    Thanks

  5. sherri says:

    How much is a package of oreos? I need the measurements in cups, as I found some oreos that were getting close to exp date, so I crushed them and froze them. Thanks 🙂

  6. CeeCee says:

    Can this be made the night before?

    1. Lil' Luna says:

      I haven’t made it the night before but I’m positive it would be just fine if you did. I might wait to add the chocolate curls on top, but other than that you should be fine. 😉

  7. Ron Spicer says:

    I will definitely be trying this it looks so good!

    1. Lil' Luna says:

      Would love to know what you think of it when you do try it. Thanks for stopping by. 😉

  8. Jdy says:

    5 stars
    This was fantastic. No problem with the cookies in my food processor. Even did steps 3 & 4 in the processor. Look forward to making again.

    1. Lil' Luna says:

      We didn’t have any problems either. Glad you guys like it!! Thanks for stopping by. 😉

  9. Diane Tyler Wilkes says:

    Looks wonderful

    1. Lil' Luna says:

      Thank you!!

  10. Milinda says:

    Those treats looks almost as good as your little one look so cute. I am going to try then as soon as I can. You must be a sweet person to be able to make such sweet treats and want to share them for free too. Good Luck! Thank you!

    1. Lil' Luna says:

      Awww, thanks!! Would love to know you how like the White Chocolate Lasagna if you give it a try. 😉 Thanks for stopping by!!