Asian Ramen Salad

Are you thinking of salads and yummy fruit and veggie creations? I sure am. As soon as the weather heats up I am no longer thinking of soups and have greens on the brain. Not sure about you, but I’m a SALAD ADDICT!! I pretty much order salad every time we go out and prefer it over a hamburger. Craziness, perhaps, but it’s just something I LOVE!

Well, this next recipe is a new salad concoction that my mom tried out for us the week of Chinese New Year. We all LOVED it and I hope you love this Asian Ramen Salad too!

Asian Ramen Salad. SO yummy and so easy to make. { } #salad

Asian Ramen Salad


  • 2 bags of coleslaw mix
  • 3 packages chicken ramen noodles (set seasoning packets aside)
  • 1 1/2 cups sliced almonds
  • 1 stick of butter
  • 1/2 cup canola oil
  • 1/4 cup salad vinegar (found near the dressings at the store)
  • 1/3 cup sugar
  • 3 ramen noodle flavor packets


  1. Place 3 bags of ramen noodles in a large plastic bag and break up.
  2. Melt stick of butter in skillet over medium-high heat. Add noodles and almonds to your skillet. Stir and cook until toasted and lightly browned. Spread onto a cookie sheet and let cool.
  3. In a medium container mix vinegar, oil, sugar and ramen seasoning packets. Close lid tight and shake well. Set aside.
  4. Right before serving add cole slaw to a large bowl. Top with noodle mixture and dressing. Mix and serve immediately.
Schema/Recipe SEO Data Markup by ZipList Recipe Plugin

Asian Ramen Salad - YUMMY! { }

Asian Ramen Salad on { } LOVE this recipe! #salad

We’ve made other versions of this Ramen Noodle Salad, and this was by far one of my favorites!

And just a note, be sure to put the dressing on last minute because the noodles get “soggy” after it’s been setting on for awhile. :)

For more Asian Salads check out:

Ramen Noodle Salad - one of our favorites! { } #salad

Ramen Noodle Salad

Asian Pasta Salad. This is such a great salad! Must-keep recipe { }

Asian Pasta Salad


contact instagram subscribe g+ twitter pinterest facebook

Get updates,recipes & free prints


Leave a Comment


CommentLuv badge


  1. 1

    We have a similar version of this.. We add a bunch of green onions and skip the butter step. So yummy! I will have to try it this way next time!

  2. 2

    I love everything about this salad! Starting to absolute put me in the mood for summer!
    Gloria @ Simply Gloria recently posted..Puff Pastry Cinna-SwirlsMy Profile

  3. 3

    Easy and so good. Thank you and have a supere-duper weekend..

  4. 4

    Unfortunately, Asain Slaw (which has been my absolute favorite salad since the 1980′s) is extremely high in fat, from the noodles. I’ve been searching for a healthier version, experimenting and tinkering with the ingredients. I was aghast to see that this version has butter added! We tend to think that “salads” are healthy but beware…

  5. 5

    This looks delicious!!! Thanks so much for sharing! This may just have to be my lunch today :) Stopping by from Hoyby Crafts.
    Shannon@Hoybycrafts recently posted..Claire’s 1st Birthday Panda PartyMy Profile

  6. 6

    I need to know what size bags if slaw?!?!

  7. 7

    I’m allergic to the MSG in the seasoning packets! Do you have any ideas on how to make a similar dressing that I would be able to eat?