1+ cup Guittard Mint Chips
incorporated and no white remains.
then place one in each ball.
tapping the excess on the side.
kind of base to harden.
pipe on the cauldron rims and handles.
chocolate, then immediately pour the gold sprinkles.
*I like my Oreo Truffles smaller,
so that there is a more even ratio of crunchy outer shell to
*You can change this recipe up
and use Thin Mints, Mint Oreo, Raspberry Oreos, Vanilla
*If you use a different flavor of
Oreo, don’t use the mint chips… just double dip them in the outer
*When you take pictures, make
sure there is lots of natural light if you can help it, and shoot in